Zi De GuQin Studio – Chinese ancient music

A very special world trip by an amazing Chinese family. Don't miss it ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

The real XinJiang - don't miss it. With CGTN ...

With Walk East ...

"Seven small arches" ...

With MisterVaughn ... Welcome to BeiWangShan Forest Park Discover the natural beauty and tranquility of Beiwangshan Forest Park in Beijing. Introduction Beiwangshan Forest Park, located in Beijing, is a beautiful natural retreat offering a peaceful environment away from the hustle and bustle of city life. It is known for its lush greenery, scenic views, and diverse wildlife. Location Beiwangshan Forest Park is situated in the north-west part of Beijing, making it easily accessible from the city center. History Beiwangshan Forest Park was established in the late 20th century as part of Beijing's efforts to enhance urban green spaces and promote ecological conservation. The park has since become a popular destination for locals and tourists alike, offering a natural escape within the bustling city. The development of the park included extensive tree planting, trail construction, and the establishment of various facilities to support outdoor activities and environmental education. Over the years, it has grown into a mature forest park, celebrated for its biodiversity and scenic beauty. Attractions Scenic Trails: Explore numerous hiking trails that offer stunning views of the forest and surrounding areas. Observation Decks: Enjoy panoramic views from various observation decks situated within the park. Flora and Fauna: Witness a rich diversity of plant and animal species. Picnic Areas: Relax and have a meal in designated picnic spots. Activities Hiking and Nature Walks Bird Watching Photography Picnicking Camping (seasonal) Facilities Visitor Center Restrooms Parking Lots Food Stalls Guided Tour Services Visitor Tips Wear comfortable shoes for hiking. Bring enough water and snacks. Respect the natural environment; do not litter. Check the weather forecast before your visit. Follow park regulations and guidelines.

with Mark Sleboda and The Grayzone ... One world, one family. When grow up, one realizes that it is not about 'me'; it is about 'we'. One life, one chance to do the right thing.

GuangDong province, south east China.

Runs from January 5th to the end of February each year.The artistic side of this cultural tradition derives from the making of wind-proof shells for candle-based lanterns using hollowed-out ice blocks.