Zhang JingYi (张婧懿) – Rose (玫瑰)

A beautifully understated, from the heart, performance. It gets our vote ...

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How to eat Hot Pot 火锅 HuǒGuō, plus ingredients – in both Chinese script and pinyin
Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.
FunFancie’s ShangHai, part 2
*** Planning war with China – part 10 – don’t miss it ***
Max : "Rules based world order = we make the rules, and we make the orders". Economic imperialism. With The GrayZone - professor Michael Hudson talks with Ben Norton and Max Blumenthal (3 very wise brains) ... Bonus film - on 'humane war'; rebranded war ('war is peace') - Aaron Maté talks with Samuel Moyn ... Bonus film 2 - on Hunter Biden's laptop ... Bonus film 3 - John Bolton challenged on Iran regime change, Afghanistan, US sanctions, bombing of Syria - with Afshin Rattansi ... Bonus film 4 - why Hillary Clinton smeared Tulsi Gabbard ...
Hong Kong 香港 through the seasons, in Ultra HD / 4K
A very beautiful timelapse film by Jeffrey Poon ...
Mount Tai 泰山 in ShanDong province
Mount Tai is one of China's Five Sacred Mountains and has been a place of worship for at least 3,000 years. Mount Tai (or TaiShan, though there is a city called TaiShan in GuangDong - a different place) is a mountain of both historical and cultural significance which is located north of the city of Tai'An in ShanDong province. The tallest peak is the Jade Emperor Peak which reaches a height of 1,533 meters (just over 5,000 ft). In total, there are 22 temples, 100 ruins, 820 stone tablets, and over 1,000 cliff-face and rock inscriptions, including the Wordless Stela that stands in front of the Jade Emperor Temple. Legend tells that the emperor who commissioned the stela was dissatisfied with the planned inscription and decided to leave it blank. It is a UNESCO World Heritage Site.
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YangShuo 阳朔 : bicycle ride, YuLong River raft trip, Karst climbing, and clips from Impression Liu San Jie
Ghenwa Nemnom live at the Baalbeck Festival 2021, Lebanon, for Cafe De Anatolia
Awesome music, awesome quality audio - connect to your best hi-fi system and enjoy ... Bonus film - the awesome Bliss - Quiet Conversation ... + Bliss - Kissing ... Then - Buddha Bar ✻ Veiled Love Desire ✻ Morfou Private Room Mixed ... Plus - Haley Reinhart - Lay It Down ... Also - Judy Esther - Endless Love - from Avatar (2009 film) ... With - Madonna - Frozen ... ++ Sarah Brightman - This Love ... +++ Karen Souza - Tainted Love ... And (an ANTI-WAR classic) - The Cranberries (soul cover featuring Maiya Sykes / PostModern JukeBox) - Zombie ... (paraphrasing) "What the hell what was in their minds ?" Bonus films 2 - Natalie and Nat King Cole - Unforgettable ... Sarah Brightman - Until the end of time ...
ShangHai fashion district walk
WuKang Road. With Wei's Travel ...

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