YuanMingYuan 圆明园 Park, Beijing (beautiful slideshow)

The best; only in China. Reality vs propaganda. With JM WORLD ... You don't know China, till you've been there. Bonus film - ShenZhen Talent Park ...

With CGTN ... Trade versus coups and invasion. Long term benefits (for all) versus short term profits (for some). Bonus films - on MSM propaganda : With FridayEveryday ... With Jerry's Take on China ... When people come first ... How 4% of the world's population keeps trying to suppress the 96% - with Garland Nixon ... China is the true government of the people, by the people, for the people. If only the West would learn from China the way that China learns from the West.

With DianXi XiaoGe ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

Divide and rule. Distract and rule. With RT America ... Bonus film - on the World Bank and IMF - The Moderate Rebels with Michael Hudson ...

In recent years the traditional costumes and fashion of the majority Han ethnic group are making something of a comeback; a confidence in cultural heritage in the modern world. There are 56 ethnic groups in China, all of which have their own traditional clothing, each with its own style and charm. Most ethnic groups wear their traditional clothing on special festivals and events. HanFu is a traditional clothing of the ethnic Han people, but it hasn't been a tradition to wear this as other ethnic groups do until recent years. It is one way for younger Chinese to begin rediscovering their cultural roots, arts and history ...

Don't miss it ! With Panda Walking ...

Hong Kong family explore their ancestral origins, including the awesome Hakka tulou. With Cynny Goes To China ...

Weather Summary for Selected Cities in China: Beijing: Spring: Daytime temperatures: 11°C to 24°C, Nighttime temperatures: 2°C to 13°C. Spring in Beijing is generally mild and dry, with occasional sandstorms in March and April. Summer: Daytime temperatures: 29°C to 31°C, Nighttime temperatures: 17°C to 24°C. Beijing summers are hot and humid, with frequent thunderstorms and occasional heatwaves. Autumn: Daytime temperatures: 18°C to 26°C, Nighttime temperatures: 7°C to 15°C. Autumn is considered the best time to visit Beijing, with clear skies, comfortable temperatures, and colorful foliage. Winter: Daytime temperatures: 2°C to 5°C, Nighttime temperatures: -9°C to -1°C. Beijing winters are cold and dry, with occasional snowfall and freezing temperatures. Shanghai: Spring: Daytime temperatures: 15°C to 24°C, Nighttime temperatures: 8°C to 16°C. Spring in Shanghai is mild and humid, with occasional rain showers and rapid temperature changes. Summer: Daytime temperatures: 26°C to 32°C, Nighttime temperatures: 20°C to 26°C. Shanghai summers are hot and humid, with frequent rainfall and occasional typhoons. Autumn: Daytime temperatures: 23°C to 28°C, Nighttime temperatures: 16°C to 22°C. Autumn is relatively comfortable in Shanghai, with mild temperatures and clear skies. Winter: Daytime temperatures: 8°C to 12°C, Nighttime temperatures: 1°C to 6°C. Shanghai winters are cool and damp, with occasional cold snaps and drizzly weather. Hong Kong: Spring: Daytime temperatures: 23°C to 28°C, Nighttime temperatures: 19°C to 23°C. Spring in Hong Kong is warm and humid, with occasional fog and showers. Summer: Daytime temperatures: 29°C to 32°C, Nighttime temperatures: 25°C to 28°C. Hong Kong summers are hot, humid, and rainy, with frequent thunderstorms and occasional typhoons. Autumn: Daytime temperatures: 27°C to 29°C, Nighttime temperatures: 23°C to 25°C. Autumn is considered the best time to visit Hong Kong, with comfortable temperatures and lower humidity levels. Winter: Daytime temperatures: 18°C to 20°C, Nighttime temperatures: 14°C to 18°C. Hong Kong winters are mild and dry, with occasional cold fronts bringing cooler temperatures. Chengdu: Spring: Daytime temperatures: 16°C to 22°C, Nighttime temperatures: 9°C to 15°C. Spring in Chengdu is mild and humid, with occasional rain showers and blooming flowers. Summer: Daytime temperatures: 26°C to 29°C, Nighttime temperatures: 18°C to 21°C. Chengdu summers are warm and humid, with frequent rainfall and occasional heatwaves. Autumn: Daytime temperatures: 19°C to 24°C, Nighttime temperatures: 12°C to 16°C. Autumn is considered the best time to visit Chengdu, with comfortable temperatures and clear skies. Winter: Daytime temperatures: 9°C to 12°C, Nighttime temperatures: 3°C to 6°C. Chengdu winters are cool and damp, with occasional fog and drizzle. Guilin: Spring: Daytime temperatures: 20°C to 26°C, Nighttime temperatures: 13°C to 18°C. Spring in Guilin is warm and humid, with occasional rain showers and blooming flowers. Summer: Daytime temperatures: 29°C to 33°C, Nighttime temperatures: 21°C to 24°C. Guilin summers are hot and humid, with frequent rainfall and occasional heatwaves. Autumn: Daytime temperatures: 24°C to 28°C, Nighttime temperatures: 17°C to 20°C. Autumn is relatively comfortable in Guilin, with mild temperatures and clear skies. Winter: Daytime temperatures: 11°C to 14°C, Nighttime temperatures: 6°C to 9°C. Guilin winters are cool and damp, with occasional fog and drizzle.