YangTze 长江 River cruise

In BeiJing alone, there are around 200,000 places to eat, so you'll never be far from a tasty meal and there is so much to try that China is very much a foodie heaven. Here's BeiJingBuzzz's cheat sheet of popular food dishes that you will love. Feel free to print out for personal use ... Huo Guo (火锅) : 'Hotpot' - order what you like and cook it in a steaming broth that can be spicy, mild or both. Served with a sesame sauce topped with coriander and / or spring onion; with vinegar and soy sauce as additional options. Thinly sliced meats, all manner of vegetables, noodles, eggs, tofu and more. Be sure to try Dong Dofu (iced tofu) and Dofu skin - super delicious in Huo Guo. There are many independents but you cannot go wrong if you see a XiaBu XiaBu, a very popular restaurant chain. Mābo Dōfu (麻婆豆腐) : soft beancurd in a spicy sauce with minced pork BaoZi (包子) : steamed buns filled with meat or vegetables JiaoZi (饺子) : boiled or pan-fried dumplings filled with meat or vegetables RouJiaMo (肉夹馍) : a sandwich made with flatbread and filled with meat (most commonly pork) CongYou Bing (葱油饼) : spring onion / scallion pancakes - a savory flatbread made with scallions and flour ZhengJiao (蒸饺) : steamed or pan-fried dumplings filled with meat or seafood ZongZi (粽子) : glutinous rice dumplings wrapped in bamboo leaves GouBuLi BaoZi (狗不理包子) : steamed buns filled with meat or vegetables, popular in Tianjin DouHua (豆花) : sweet tofu pudding XiaoLongBao (小笼包) : steamed dumplings filled with meat or seafood and soup Xī Hóng Shì Chǎo JīDàn (西红柿炒蛋): egg and tomato - a popular dish in Chinese cuisine, it is often a simple and comforting dish, that can be found in many Chinese home-style cooking. It is typically made by stir-frying diced tomatoes and beaten eggs together with some seasonings, such as salt, pepper, and sometimes soy sauce. DanDan Mian (担担面): a spicy Szechuan noodle dish made with thin wheat noodles, a spicy chili oil-based sauce, and often ground meat JianShui Zhu (建水煮): fried vermicelli noodles popular in Yunnan province LanZhou LaMian (兰州拉面): hand-pulled noodles popular in Lanzhou, Gansu province ReGan Mian (热干面): Wuhan hot dry noodles - a spicy dish made with thin wheat noodles, chili oil and ground meat, popular in Wuhan, Hubei province ZhaJiang Mian (炸酱面): a dish of thick wheat noodles served with a fermented soybean paste sauce and vegetables, popular in northern China ZhaJiangMian (炸酱面): a dish of thick wheat noodles served with a bean paste sauce, popular in northeastern China GuoTie (锅贴): Chinese fried dumplings MaLaTang (麻辣烫): a spicy hotpot popular in Sichuan and Chongqing Di San Xian (第三鲜): a popular dish in Chinese cuisine, typically found in northern China, it is a type of stir-fry dish made with three main ingredients: potatoes, eggplant, and bell peppers, it is also called "Three Fresh" or "Three Precious Vegetables". It is typically stir-fried with garlic, ginger, and scallions, and seasoned with soy sauce, sugar, and sometimes oyster sauce. GōngBǎo JīDīng (宫保鸡丁) : also transcribed Gong Bao, Kung Pao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. A classic dish in Sichuan cuisine. JīSī Liáng Miàn (鸡丝凉面) : Chinese Chicken Noodle Salad - Chinese chicken noodle salad features noodles tossed in a nutty savory sesame sauce and topped with shredded chicken and cucumber. Hei Jiao Niu Liu (黑椒牛柳) - Sliced tender beef with onions, peppers and black pepper. Huo Guo - hot pot There are also around 6,000 McDonalds in China, plus Burger King, KFC, Pizza Hut, Subway and more. And if you like cooking from scratch yourself, you'll find many huge supermarkets plus local markets.

ZheJiang province. A beautiful place to relax ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

With Walk East ...

Apologies - some ill-health issues slowing things down atm.

With Blondie in China ... Welcome to LanZhou City Introduction History Top Attractions Nearby Attractions Local Cuisine Visitor Tips Introduction LanZhou is the capital city of GanSu Province, located in the northwestern part of China. Known as a key hub along the ancient Silk Road, LanZhou is a city rich in history and culture. The city is famous for its stunning landscapes, including the Yellow River that flows through its heart, and its unique blend of modern and traditional Chinese culture. History LanZhou has a history that dates back over 2,000 years. It was an important stop on the Silk Road, serving as a gateway between China and Central Asia. Throughout its history, LanZhou has been a melting pot of cultures, influenced by the various ethnic groups and traders who passed through the region. The city has maintained its historical significance while developing into a modern urban center. Top Attractions Zhongshan Bridge (Yellow River Iron Bridge) The Zhongshan Bridge, also known as the Yellow River Iron Bridge, is one of LanZhou’s most iconic landmarks. Built in 1907, it was the first permanent bridge to span the Yellow River. The bridge offers stunning views of the river and the surrounding mountains and is a popular spot for both tourists and locals. Baita Mountain Park Baita Mountain Park is located on the northern bank of the Yellow River. The park is named after the White Pagoda (Baita), which stands atop the mountain and dates back to the Yuan Dynasty. The park offers beautiful landscapes, ancient temples, and panoramic views of the city and the Yellow River. Waterwheel Garden The Waterwheel Garden is a unique attraction that showcases the traditional waterwheels used along the Yellow River for irrigation. The garden features several large waterwheels, some of which are functional and demonstrate how they were used historically. It’s a great place to learn about the agricultural history of the region. Gansu Provincial Museum The Gansu Provincial Museum is one of the most important cultural institutions in LanZhou. The museum houses a vast collection of artifacts, including ancient Silk Road treasures, fossils, and exhibits on the history and culture of GanSu Province. Highlights include the famous bronze Galloping Horse Treading on a Flying Swallow statue. Five Springs Mountain Park Five Springs Mountain Park is a scenic area located in the southern part of LanZhou. The park is famous for its natural springs, beautiful gardens, and ancient temples. Visitors can enjoy hiking trails, visit the various temples, and take in the peaceful surroundings. Binhe Park Binhe Park is a riverside park that stretches along the banks of the Yellow River. The park features walking paths, gardens, and pavilions, making it a popular spot for leisurely strolls and enjoying the river views. The park is especially beautiful in the evening when the lights illuminate the riverbanks. Nearby Attractions Bingling Temple Grottoes Bingling Temple Grottoes, located about 80 kilometers from LanZhou, is a stunning site featuring ancient Buddhist cave carvings and statues. The grottoes date back to the Western Jin Dynasty and are set in a dramatic cliffside along the Yellow River. Visitors can take a boat ride to reach the grottoes and explore the intricate carvings and murals. Majiayao Cultural Site The Majiayao Cultural Site, about 100 kilometers from LanZhou, is an archaeological site where some of the earliest examples of painted pottery in China were discovered. The site offers insights into the Neolithic cultures that once thrived in the region. A small museum on-site displays artifacts and provides historical context. Liujiaxia Reservoir Liujiaxia Reservoir, located about 70 kilometers from LanZhou, is a large artificial lake surrounded by scenic landscapes. The reservoir is a popular spot for boating, fishing, and enjoying the natural beauty of the area. It also serves as the gateway to the Bingling Temple Grottoes. Yuzhong County Yuzhong County, located to the southeast of LanZhou, is known for its picturesque landscapes, traditional villages, and cultural sites. The county is home to several Taoist and Buddhist temples, as well as beautiful mountain scenery, making it an ideal destination for those looking to explore the countryside around LanZhou. Local Cuisine LanZhou is famous for its hearty and flavorful cuisine, which reflects the region’s diverse cultural influences. The city is best known for LanZhou Beef Noodles (LanZhou Lamian), a beloved dish made with hand-pulled noodles, tender beef slices, and a rich broth. Another local specialty is Yellow River Carp, typically prepared in a variety of flavorful sauces. Street food is also popular, with vendors offering snacks like grilled lamb skewers, steamed buns, and sweet pastries. Visitor Tips Best Time to Visit: The best time to visit LanZhou is during spring (April to June) and autumn (September to October) when the weather is mild and the landscapes are at their most beautiful. Getting There: LanZhou is well-connected by air through LanZhou Zhongchuan International Airport. The city is also a major hub on the high-speed rail network, with connections to cities like Beijing, Xi’an, and Urumqi. Language: Mandarin is the primary language spoken in LanZhou. English is not widely spoken, so it’s helpful to know some basic Mandarin phrases or have a translation app handy. Etiquette: When visiting religious sites, dress modestly and be respectful of local customs. It’s also customary to remove your shoes before entering certain temples.