YanBian 延边, JiLin province

Longtan Park is located about 1.5 km east of the Temple of Heaven. Next to the west side of Longtan Park is the Beijing Amusement Park that features a ferris wheel and other rides. LongTan ('Dragon Pond') Park features the large Dragon Lake, with 'moon bridges', weeping willows, rock gardens, dragon boats, tea houses and restaurant, winding jogging track, exercise areas and play areas for children. There is also a beautifully curving pavilion with a dragon roof and pillars decorated with golden spiralled dragons. Indeed, the dragon motif is featured in many places throughout Longtan Park. This is a prime site for the Lantern Festival in Beijing when the whole park is illuminated with large colorful lanterns.

The marathon routes around LiJiang. passing the famous Tiger Leaping Gorge. This film is of the 2013 event which took place at the end of march (2013).

With Wei's Travel ...

With EpicGlobe Walks ... Visitor Guide to the Longji Dragon’s Backbone Rice Terraces Introduction The Longji Dragon’s Backbone Rice Terraces, Longsheng County, Guangxi Province, are one of the most breathtaking agricultural landscapes in the world. These terraces, which resemble a dragon’s scales, were first built during the Yuan Dynasty (1271–1368) and have been maintained by the local Zhuang and Yao communities for centuries. The terraces are a testament to human ingenuity and harmony with nature. Best Time to Visit The Longji Rice Terraces are stunning year-round, but the best times to visit are: Spring (April–May): The terraces are filled with water, creating a mirror-like effect that reflects the sky and surrounding mountains. Summer (June–August): The rice paddies are lush and green, offering a vibrant landscape. Autumn (September–October): The rice turns golden, creating a warm, picturesque scene. Winter (November–February): The terraces are sometimes covered in snow, offering a serene and unique view. How to Get There The Longji Rice Terraces are approximately 100 kilometers from Guilin. Here’s how to reach them: By Bus: Take a bus from Guilin Bus Station to Longsheng (about 2 hours). From Longsheng, transfer to a local bus or taxi to the terraces (another 1 hour). By Private Car: Hiring a private car or taxi from Guilin is a convenient option and takes about 2.5 hours. By Tour: Many tour operators in Guilin offer day trips to the terraces, including transportation and guided tours. Main Attractions 1. Ping’an Terraces The Ping’an Terraces are the most accessible and popular section of the Longji Rice Terraces. Highlights include: Seven Stars with Moon: A cluster of seven small rice paddies surrounding a larger one, resembling stars and the moon. Nine Dragons and Five Tigers: A scenic spot where the terraces resemble dragons and tigers. 2. Jinkeng Terraces The Jinkeng Terraces are less crowded and offer stunning views. Key spots include: Golden Buddha Peak: The highest point in the area, offering panoramic views of the terraces. Yao Minority Villages: Visit the traditional villages of the Yao people, known for their long hair customs. Activities Hiking: Explore the terraces on foot via well-marked trails. Popular routes include Ping’an to Jinkeng and vice versa. Photography: Capture the stunning landscapes, especially during sunrise and sunset. Cultural Experiences: Visit local villages to learn about the Zhuang and Yao cultures, including traditional dances and handicrafts. Tips for Visitors Wear Comfortable Shoes: The terrain is hilly and uneven, so sturdy footwear is essential. Bring Layers: The weather can change quickly, especially at higher elevations. Stay Hydrated: Carry water, especially if you plan to hike. Respect Local Customs: Be mindful of the local cultures and traditions. Cash is King: Many local vendors and small businesses do not accept credit cards. Where to Stay There are several accommodation options near the terraces, ranging from guesthouses to boutique hotels. Popular choices include: Ping’an Village: Offers a range of guesthouses with stunning terrace views. Dazhai Village: Known for its Yao culture and cozy lodgings. Conclusion The Longji Dragon’s Backbone Rice Terraces are a must-visit destination for nature lovers, photographers, and cultural enthusiasts. Whether you’re hiking through the terraces, learning about local traditions, or simply soaking in the breathtaking views, this UNESCO World Heritage Site promises an unforgettable experience.

There are also caverns to explore.

With Roger Waters. Exceptional talent here. Love music; love peace ? Then you'll love this. Know every note, or first time listen - let's go ..... Ashes and diamonds; We are all equal, In the end. Mother, will they drop the bomb ? [hint - they did already - two different designs tested on the ["inferior"] women, children and elderly of Hiroshima and Nagasaki; among others]. Mother, should I trust the government - [no ****ing way ! Five Eyes brat pack] Mother / state / control. Only because the masses are (deliberately) distracted by TV, shopping, sex, fashion, alcohol, gambling, and more, can the tiny minority elite enslave us. It's like a cult; part of it ? Alive, or just a robotic believer ?? A fool is one who doesn't know what they are doing, or why they are doing it. Don't be fooled. Bonus film 1 : Bonus film 2 - Us and Them : Or is it really just 'WE' ?! Don't believe anyone. Don't believe any ism. Don't even believe in truth. Truth is reality; no belief required. It's all there to all who can see clearly, without blinkers.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com