WuXi 无锡, JiangSu province

Split in half by Lake Tai, WuXi borders ChangZhou to the west and SuZhou to the east. The YangTze (YangZi or Chang Jiang) River lies between the northern half of WuXi and TaiZhou, while the southern half of the city borders the province of ZheJiang.

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JiangSu map

Featured Videos

LeShan Giant Buddha 乐山大佛, Mount Emei 峨眉山 Scenic Area

The LeShan Giant Buddha 乐山大佛 is located in SiChuan province and is a 233 foot tall stone statue constructed during the Tang Dynasty. Emei Shan (3,100 meters / 10,200 feet) is one of the four Chinese Buddhist sacred mountains. Emei Shan is UNESCO World Heritage Site (together with the Leshan Giant Buddha) : "...an area of exceptional cultural significance as it is the place where Buddhism first became established on Chinese territory... The first Buddhist temple in China was built on the summit of Mount Emei in the 1st century CE." Documentaries ...

Planning war with China – part 7

With The New Atlas ... US sanctions on Cambodia, for declining US interference ... Australian Puppets of American Empire - with Daniel Dumbrill and Robbie Barwick ... Bonus film - with The Grayzone ... Bonus film 2 - with The Moderate Rebels ... Bonus film 3 ... Bonus film 4 ... Bonus film 5 ...

An evening stroll through GuiLin 桂林 city

GuiLin, in GuangXi province, is famous for the surrounding karst peaks and rivers, but the city itself is also beautiful ...

Chinese dumplings ! Recipes and techniques

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...