WuHan 武汉, November 2020

The city in HuBei province and its people after the coronavirus.

Wuhan, the capital city of Hubei Province in central China, is a vibrant and dynamic metropolis with a rich history, cultural heritage, and modern amenities. Situated at the confluence of the Yangtze and Han rivers, Wuhan is known as the River City and serves as a major transportation hub and economic center in China. Here's a guide to Wuhan for visitors:

Historical and Cultural Attractions:
Yellow Crane Tower (Huanghelou): This iconic landmark, dating back over 1,700 years, offers panoramic views of Wuhan and the Yangtze River. It's a symbol of the city's rich cultural heritage and is surrounded by lush gardens and scenic vistas.

Guiyuan Temple: Explore this ancient Buddhist temple, renowned for its intricate architecture, serene gardens, and impressive collection of Buddhist scriptures and artifacts.

Hubei Provincial Museum: Delve into the history and culture of Hubei Province at this world-class museum, which houses a vast collection of artifacts, including ancient artifacts from the Warring States period and exquisite bronze bells from the Spring and Autumn period.

East Lake (Donghu): Escape the urban hustle and bustle with a visit to East Lake, the largest urban lake in China. Explore its scenic walking paths, tranquil pavilions, and picturesque landscapes.

Wuhan University: Stroll through the picturesque campus of Wuhan University, one of China's most prestigious universities, known for its beautiful gardens, historic buildings, and academic excellence.

Modern Landmarks:
Yangtze River Bridge: Visit the first bridge to span the Yangtze River, a symbol of Wuhan's engineering prowess and economic significance. The bridge offers stunning views of the river and the city skyline.

Han Street (Hanjie): Explore this vibrant pedestrian street, lined with shops, restaurants, and entertainment venues. Han Street is a popular destination for shopping, dining, and nightlife, with a lively atmosphere day and night.

Culinary Delights:
Hot Dry Noodles (Re-gan Mian): Sample Wuhan's most famous dish, hot dry noodles, a simple yet delicious noodle dish served with sesame paste, chili oil, and other seasonings.

Wuhan Soup Dumplings (Jiaozi): Indulge in these savory soup dumplings, filled with flavorful broth and meat or vegetable fillings. They're a popular street food snack and can be found at markets and food stalls throughout the city.

Practical Information:
Transportation: Getting around Wuhan is convenient, with an extensive public transportation system that includes buses, the Wuhan Metro, and ferries across the Yangtze River.

Accommodation: Wuhan offers a wide range of accommodation options, from luxury hotels to budget-friendly hostels, catering to different preferences and budgets.

Language: Mandarin Chinese is the official language, but some locals may speak English, especially in tourist areas.

Safety: Wuhan is generally safe for travelers, but it's always wise to take standard precautions regarding personal belongings and travel safety.

Unique Experiences:
Cherry Blossom Festival: Visit Wuhan in spring to witness the breathtaking cherry blossoms in full bloom at Wuhan University and other scenic spots around the city.

Yangtze River Cruise: Embark on a cruise along the mighty Yangtze River, passing through picturesque landscapes, historic towns, and the famous Three Gorges.

Wuhan offers visitors a fascinating blend of history, culture, and modernity, with a diverse array of attractions, culinary delights, and unique experiences waiting to be discovered. Whether exploring ancient landmarks, strolling along scenic riverbanks, or savoring local cuisine, visitors to Wuhan are sure to be captivated by the city's charm and vitality.

Featured Videos

White radish 白萝卜 – growing, pickling and cooking

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.