Why it is far better to live in China – don’t miss it

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Shenzhen is a modern metropolis located in Guangdong Province, bordering Hong Kong to the south. Known as China's first Special Economic Zone, Shenzhen has transformed from a fishing village into a bustling city known for its innovation, technology, and vibrant culture. Here's what you need to know as a tourist visiting Shenzhen:

Modern Landmarks and Skyscrapers:
Shenzhen Bay Park: This expansive waterfront park offers stunning views of Shenzhen's skyline and the Hong Kong skyline across the bay. It's a popular spot for leisurely strolls, cycling, and picnics.

Shenzhen Civic Center: Admire the futuristic architecture of the Shenzhen Civic Center, which includes landmarks such as the Shenzhen Concert Hall, Shenzhen Library, and Shenzhen Museum.

Ping An Finance Centre: Marvel at one of the tallest skyscrapers in China and the fourth-tallest in the world, featuring an observation deck on the 116th floor offering panoramic views of the city.

Theme Parks and Entertainment:
Window of the World: Explore miniature replicas of famous landmarks from around the world, including the Eiffel Tower, the Taj Mahal, and the Great Wall of China, all in one place.

Happy Valley: This amusement park offers thrilling rides, live entertainment, and themed areas catering to visitors of all ages, making it a popular destination for families and thrill-seekers.

Shopping and Dining:
Huaqiangbei Electronics Market: Known as the world's largest electronics market, Huaqiangbei is a paradise for tech enthusiasts, offering everything from gadgets and components to accessories and repairs.

Coco Park: This upscale shopping and dining district features a wide range of boutiques, department stores, restaurants, bars, and cafes, catering to both locals and tourists.

Cultural and Historical Sites:
Dafen Oil Painting Village: Explore this vibrant artist community known for its reproduction oil paintings, where you can watch artists at work and purchase artworks at affordable prices.

Fairy Lake Botanical Garden: Escape the urban hustle and bustle at this expansive botanical garden, featuring lush greenery, scenic walking trails, and a diverse collection of plants and flowers.

Practical Tips:
Transportation: Shenzhen has a well-developed public transportation system, including the metro, buses, and taxis. The metro is the most convenient way to get around the city, with signs and announcements in both Chinese and English.

Language: Mandarin is the official language, but Cantonese and English are also widely spoken, especially in tourist areas, hotels, and restaurants.

Weather: Shenzhen has a subtropical climate with mild, dry winters and hot, humid summers. The best times to visit are spring (March to May) and autumn (September to November) when the weather is pleasant and comfortable.

Visa: Depending on your nationality, you may need a visa to enter China. Check the latest visa requirements and apply in advance if necessary.

Shenzhen offers a dynamic mix of modern attractions, cultural experiences, and shopping opportunities, making it an exciting destination for tourists seeking a taste of urban life in China. Whether you're interested in technology, entertainment, or simply exploring a vibrant city, Shenzhen has something for everyone.

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A taste of China at home : basic essentials

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

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