What China does so much better than the West

With Jiayi & Julie in China ...

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0:43 Medical System

2:27 Transportation

3:40 Political Accountability

6:13 Police

7:41 Food

9:22 Individuality

10:50 City Planning

11:31 Female Culture

14:13 Nature

14:53 History & Culture

Top 2 YT comments (on 19th January 2025):

* My relative visited China in Oct for 3 weeks. During the visit in Shanghai one evening she had fever of 102F with blood in urine. She was 70+ years old and very nervous but finally went to the ER of the best hospital in Shanghai. She got the service including ultrasound, blood test, medicine, diagnosed as Urinary tract infection, in less than 2 hours. She was fully recovered the next morning.
Guess how much she was paid since she didn't have China medical insurance? Total 280RMB, i.e. US$40! She was told that the price for people w/wo insurance was the same. If you had local insurance you might only need to pay 10%-20% of the retail price.

* I'm in the US. About 2 weeks ago in North Carolina, an unarmed black man who was accused of shoplifting was shot 3 times. He had no weapon, and was simply walking. A few days ago in Oklahoma, a police officer broke the neck and eye socket of 71 year old Vietnamese man over a traffic stop. I saw both these videos. In Texas, police stopped a man driving a pickup truck because he had out of town license plates. He was carrying $35,000 in cash to buy machinery for his business. The cops seized his money and the local government refuses to return it. These incidents happen EVERY DAY, EVERYWHERE in America. I stopped arguing with Americans about how great they think this country it. They hang on to some unrealistic patriotic delusion, and are quick to accuse China of doing what is ACTUALLY DONE here. Things will not change no matter who is President because corruption permeates this society at every level. Far be it for me to give advice to the people in China, but here it is - be proud of your country and your government. I am in awe of how sophisticated your society is, and how protective of the people the CCP are. You are right about the politicians in the West. They suffer zero consequences for their lies and corrupt actions. The White House and Washington DC perfectly reflect our society. We in the US are not to be admired or emulated, but should be held as an example of a collapsing empire that should never be repeated again for the sake of the world. Thank you for this great vlog!

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A taste of China at home : basic essentials
Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.
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