Welcome to Xi’An 西安, dance

Arriving at the city gate.


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Xi'an, located in the heart of Shaanxi Province in northwest China, is one of the oldest cities in China and served as the capital for numerous dynasties, including the Qin, Han, and Tang. Renowned for its rich history, cultural heritage, and iconic landmarks, Xi'an is a must-visit destination for tourists. Here's a guide for tourists visiting Xi'an:

Historical and Cultural Significance:
Ancient Capital: Xi'an served as the capital of China for over 13 dynasties and played a crucial role in shaping Chinese history and civilization. It was the starting point of the ancient Silk Road, facilitating trade and cultural exchange between China and the West.

Terracotta Army: One of Xi'an's most famous attractions is the Terracotta Army, a vast collection of life-sized terracotta sculptures depicting the armies of Qin Shi Huang, the first Emperor of China. Discovered in 1974, the Terracotta Army is a UNESCO World Heritage site and a symbol of China's rich cultural heritage.

Top Attractions:
Terracotta Army Museum: Located about 30 kilometers east of Xi'an, the Terracotta Army Museum is home to thousands of intricately crafted terracotta warriors, horses, and chariots. Visitors can explore the excavation pits, marvel at the craftsmanship, and learn about the history of the Qin Dynasty.

Ancient City Wall: Xi'an is renowned for its well-preserved ancient city wall, which dates back to the Ming Dynasty. Stretching over 13 kilometers in length, the wall offers panoramic views of the city and is a popular spot for walking, cycling, and sightseeing.

Muslim Quarter: Explore the vibrant Muslim Quarter, located near the Drum Tower and Great Mosque of Xi'an. This bustling neighborhood is known for its lively street markets, traditional Islamic architecture, and delicious street food, including lamb skewers, roujiamo (Chinese hamburger), and hand-pulled noodles.

Big Wild Goose Pagoda: Built during the Tang Dynasty, the Big Wild Goose Pagoda is a prominent Buddhist landmark in Xi'an. Visitors can climb the pagoda for panoramic views of the city or explore the surrounding temple complex and gardens.

Shaanxi History Museum: Discover the rich history and culture of Shaanxi Province at the Shaanxi History Museum. The museum houses a vast collection of artifacts, including ancient pottery, bronze ware, jade, and Tang Dynasty murals, providing insights into the region's heritage.

Practical Tips:
Transportation: Getting around Xi'an is convenient with its extensive public transportation system, including buses, taxis, and the Xi'an Metro. Bicycle rentals are also available for exploring the city at a leisurely pace.

Weather: Xi'an has a continental climate with hot summers and cold winters. The best time to visit is during spring (April to May) and autumn (September to October) when the weather is pleasant and comfortable.

Language: Mandarin Chinese is the official language spoken in Xi'an, although English may not be widely spoken, especially in more remote areas. It's helpful to learn some basic phrases or carry a phrasebook or translation app.

Currency: The currency used in China is the Chinese Yuan (CNY). Credit cards are accepted at most hotels, restaurants, and shops in urban areas, but it's advisable to carry cash for small purchases and transactions.

Xi'an offers a fascinating blend of ancient history, cultural heritage, and modern urban life, making it an enchanting destination for tourists seeking to explore the wonders of ancient China. Whether marveling at the Terracotta Army, walking along the ancient city wall, or sampling delicious street food in the Muslim Quarter, Xi'an has something to offer for every traveler.

ShaanXi map

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Overview ChengDu (成都) is the capital city of SiChuan province in south-west China. Known for its spicy cuisine, relaxed lifestyle, and panda conservation centers, Chengdu offers a unique blend of modernity and tradition. Top Attractions Chengdu Research Base of Giant Panda Breeding (成都大熊猫繁育研究基地) - Chéngdū Dàxióngmāo Fányù Yánjiū Jīdì Jinli Ancient Street (锦里古街) - Jǐnlǐ Gǔjiē Wuhou Shrine (武侯祠) - Wǔhóu Cí Qingcheng Mountain (青城山) - Qīngchéng Shān Dujiangyan Irrigation System (都江堰) - Dūjiāngyàn Wide and Narrow Alleys (Kuanzhai Alley) (宽窄巷子) - Kuānzhǎi Xiàngzi Sichuan Opera and Face Changing Show (川剧变脸) - Chuānjù Biànliǎn Chengdu People's Park (成都人民公园) - Chéngdū Rénmín Gōngyuán Chunxi Road (春熙路) - Chūnxī Lù Song Xian Qiao Antique Market (宋庆龄故居松仙桥古玩市场) - Sòng Qìnglíng Gùjū Sōngxiānqiáo Gǔwàn Shìchǎng Wenshu Monastery (文殊院) - Wénshū Yuàn Mt. Emei (峨眉山) - Éméi Shān (Day trip from Chengdu) Tianfu New Area (天府新区) - Tiānfǔ Xīn Qū Anshun Bridge Night Market (安顺廊桥夜市) - Ānshùn Lángqiáo Yèshì Chengdu Culture Park (成都文化公园) - Chéngdū Wénhuà Gōngyuán Chengdu Panda Asian Food Festival (成都国际熊猫美食节) - Chéngdū Guójì Xióngmāo Měishí Jié Chengdu Botanical Garden (成都植物园) - Chéngdū Zhíwùyuán Sichuan Science and Technology Museum (四川科技馆) - Sìchuān Kējìguǎn Chengdu Tianfu Square (成都天府广场) - Chéngdū Tiānfǔ Guǎngchǎng Dufu Thatched Cottage (杜甫草堂) - Dùfǔ Cǎotáng Huanglongxi Ancient Town (黄龙溪古镇) - Huánglóngxī Gǔzhèn Sichuan University (四川大学) - Sìchuān Dàxué Sanxingdui Museum (三星堆博物馆) - Sānxīngduī Bówùguǎn Daci Temple (大慈寺) - Dàcí Sì Luodai Ancient Town (洛带古镇) - Luòdài Gǔzhèn Chengdu Sports Center (成都市体育中心) - Chéngdū Shì Tǐyù Zhōngxīn Chengdu Eastern Music Park (成都东部音乐公园) - Chéngdū Dōngbù Yīnyuè Gōngyuán Huanhuaxi Park (浣花溪公园) - Huànhuāxī Gōngyuán Qintai Road Historic District (琴台路历史文化街区) - Qíntái Lù Lìshǐ Wénhuà Jiēqū Chengdu Happy Valley (成都欢乐谷) - Chéngdū Huānlègǔ Huaxi Music Fountain (花溪音乐喷泉) - Huāxī Yīnyuè Pēnquán Hejiang Pavilion (合江亭) - Héjiāng Tíng Chengdu Radio and TV Tower (成都电视塔) - Chéngdū Diànshì Tǎ Wolong National Nature Reserve (卧龙国家级自然保护区) - Wòlóng Guójiā Jí Zìrán Bǎohùqū Mt. 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Language: Mandarin is the primary language; learn some basic phrases. Weather: Chengdu has a mild climate, but prepare for occasional rain, especially in summer. Currency: Use local currency (Renminbi). Panda Visits: Plan your visit to the panda base early in the morning for the best panda viewing. Respect Local Customs: Embrace the laid-back lifestyle and tea culture of Chengdu. 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Diet and health / disease – made simple (your one page nutrition guide) – updated
10 word summary : eat real (natural / unprocessed) food; be active; relax; be kind / appreciate. The 'low fat (low saturated fat) diet' has led to increased disease and early mortality. Real food - including, eggs, meat and dairy was replaced by highly processed toxic foods such as margarine, 'vegetable' oils, and refined grains. A recipe for disaster. Over the last 100 years, cancer went from rare to common; same with heart disease, diabetes, arthritis, poor eyesight and degenerative brain disorders (these are all symptoms, not really diseases). Especially from the 1950s / 60s. So why ? In short, increasing amounts of processed foods; though pollution, tobacco and alcohol also played a part. In particular, the cause of the increased incidence of disease was the adoption of the 'low fat diet' dogma, that allowed cheap, but nasty, 'food' to be made from 'vegetable' oils, plus sugar and refined carbohydrates (and a large variety of additives, such as artificial sweeteners and preservatives). The big two culprits are : *** 1) 'vegetable' (seed and bean) oils - sunflower, canola / rapeseed, corn, etc. These oils are highly processed, very unstable (easily oxidise and degrade) and are pro-inflammatory (omega-6). Note that extra virgin olive oil is not a vegetable oil, and is un-processed. Saturated fats are not a problem. Neither is cholesterol - so essential to life that every cell can make it; and if they didn't, we'd die. It is needed by the brain, for making vitamin D and other hormones, and much, much more. The problem isn't too much fat; the problem is eating the wrong fats. Don't think 'low fat', think 'good fat'. Good fats include fish oil / cod liver oil (choose a good one), EVOO, butter / ghee, coconut oil. *** 2) sugar and refined carb.s - bread, cakes, biscuits, pastries, colas, fruit juices, etc. These easily overload metabolism leading to fatty liver, weight gain and many other disturbances. Even whole-grains are not a good source of nutrition and have anti-nutrients (vegetables are where to get fiber, not grains). Sugar and refined carb.s are addictive - the more you eat, the more you want. Real food is the answer. Rather than managing symptoms, we need to fix the root problem. Avoid processed foods, also known as fake 'foods'. Real foods include non-starchy vegetables (arugula, broccoli sprouts, garlic, tomato, onion, ...), meat (not the preserved type) and wild fish, some whole fruit (berries, avocados), nuts, eggs, cream, kefir; sauerkraut; kimchi. Small amounts of rice and pasta and potato may be okay for some people. High potassium 'lo salt'. Herbs and spices. Tea and coffee (unsweetened). The more variety, the better. The microbiome in the gut is a key to health, and it needs real food. Start the regeneration. The liver, in particular, but all the digestive system, and ultimately every part of the body, hates highly processed foods. End the poison. Kefir and sauerkraut can help. Carnivore ? Vegan ? The important thing is to avoid processed 'food', especially sugar, refined carb.s and 'vegetable' oils. Yet going to either extreme is far from ideal. Healthy keto would be a good choice, and maybe semi-keto for some. Variety. Quality (grass-fed, organic, etc.). Animal foods for high quality protein and good fats; vegetables for fiber and their many phytonutrients (and feeding the gut microbiome). Vegetarian ? Don't rely on fake 'meats' and include eggs, butter and cheese; plus fermented veggies. If include high quality eggs daily, a vegetarian diet can work. Time restricted eating (and no snacks or 'grazing') and fasting. Intermittent fasting (time-restricted eating) gives your body a chance to repair, heal and clean house. Breakfast is the easiest meal to skip. Also, try not to eat for a few hours before sleep. At root, the point is to balance energy storage and building the body, with using that stored energy and repairing the body. 1) Try to have a minimum of twelve hours a day not eating (the longer the better); 2) eat real food, not processed food. This is important for everyone, but especially for diabetes / pre-diabetes (and that's almost the majority now). Vitamins and supplements ? It depends on one's circumstances and the quality of one's food. Because of soil depletion, intensive farming and breeding, food can be lacking in nutrients these days. While food is the go to, one might consider fish oil if do not eat fatty fish, vitamin D in the winter, + vitamin K2, CoQ10, magnesium, NAC (N-Acetyl Cysteine), nutritional yeast (or at least a B-complex or B1), and if not eating these : green tea extract and garlic extract. Dr.s and professors who make sense include : Mark Hyman, Jason Fung, Sten Ekberg, William Li, Eric Berg, Robert Lustig, Rangan Chatterjee, Tim Spector. Next big thing to take care of is stress, then moderate exercise, then good sleep. And stay positive - stay alive - be grateful everyday for life, for all that is beautiful, all humanity, and all that can be. Take time to relax, to help others, to de-clutter one's mind. .
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