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LiZiQi on … salt
Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )
Xi’An 西安 – lively city !
Xi'An is the provincial capital of ShaanXi, central China. August 13th 2016 : high heat alert - over 40C is seriously hot so take plenty of water (and some salty food). Xi'An is one of the oldest cities in China and was known as Chang'An prior to the Ming dynasty. Indeed, Xi'An is the oldest of the Four Great Ancient Capitals of China, having held this position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui and Tang. Xi'An was the eastern starting point of the ancient Silk Road trade route. Xi'An is also home to the Terracotta Warriors of Qin Shi Huang, who became China's first emperor after the Qin (dynasty: 220 to 210 BC) conquered / unified all of the other Warring States. Rather than maintain the title of 'king' borne by the previous Shang and Zhou rulers, he created the title of 'emperor' (皇帝, HuángDì), which would continue to be borne by Chinese rulers for the next two millennia.
Tourists reveal the real China
The West's MSM's lies are being increasingly exposed. Visitors to China are usually 'shocked' to find out the reality of life in China, and that they had been lied to by their own governments. The people are friendly; because they are happy; because China is harmonious and successful and builds infrastructure and takes care of all of the people. With Trip Bitten ...
The life and legacy of Zhou EnLai – an interview with professor Ken Hammond
5th March 2023. To mark the 125th anniversary of the birth of Zhou EnLai - one of the top leaders of the Chinese Revolution, and Premier of People's China from 1949 until his death in 1976 - we conducted an extensive interview with Professor Ken Hammond about Zhou's life and legacy. The interview covers Zhou EnLai's formation as a revolutionary; his role in the early years of the Chinese Revolution in the 1920s; his working relationship with Mao Zedong; his contribution to Marxist understanding of socialist foreign policy; his role in establishing links of solidarity between China and Africa; his role in the negotiations with Henry Kissinger and Richard Nixon that brought about the start of a rapprochement between the US and China; his experiences in the Cultural Revolution; and his lasting legacy, both in China and globally. Ken Hammond is a professor of East Asian and Global History at New Mexico State University, founding director of the Confucius Institute at New Mexico State University, and an activist with Pivot to Peace. He’s also a member of the Friends of Socialist China advisory group, and is working on a biography of Zhou EnLai. He is interviewed by our co-editor Carlos Martinez.
National Day, October 1st 2022, ShangHai walk
What is China really like – fact and fiction
An interesting interview that looks into Western propaganda ... Bonus film - a talk by professor Kishore Mahbubani ...
ShuHe ancient town, YunNan province
With DuckTravel ...
Mandarin and other Chinese languages
West Lake 西湖 boat trip, HangZhou 杭州

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