DiSanXian (Potato, Pepper, and Aubergine)
Introduction
DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. ... more ...
Vegan street food in ChangSha, HuNan province
With Vegan in China ...
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MaPo DoFu – vegan / vegetarian recipe version
Or Tofu, as they say in HK / West.
With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ...
[video v=2i1UFiDY61U]Chili oil ...
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Vegan and vegetarian dining in China 中国
All restaurants will have dishes to cater for vegans and vegetarians but to be certain there's no trace of meat or meat oil or egg in your food, head to a specialized vegetarian restaurant. There are quite a few in all major cities but you'll need to look them up on the net. Some of these are run by devotees, some exist to cater to Buddhist people. Some have 'meat substitutes', such as vegetable based chicken, duck, prawns, etc., made from things like bean curd and mushroom, and are remarkably good.
In these films, Nadine shows us some of what you can eat in BeiJing ...
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