Live more ...
Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. ... more ...
Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. ... more ...
With Souped Up Recipes ...
[video v=g9DNcb7cs2s] Plus more videos ...
With shiitake mushrooms, soft dofu (tofu), eggs, sliced bamboo shoots, thin sliced red pepper, thin sliced carrots, chopped spring onion, rice vinegar, soy sauce, white pepper powder, chopped / minced ginger and a little corn starch - delicious ...
[video v=rtmf_4bdDkE]Or Tofu, as they say in HK / West.
With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ...
[video v=2i1UFiDY61U]Chili oil ...
Plus more videos ...
自制模具做月饼
"On Mid-Autumn Festival, I made a wooden mold to make five-nuts mooncake from my childhood memory.
When I was young, I love to eat melon seeds, peanuts, crystal sugar in five-nuts mooncake, and occasionally I could eat a bit of sour pericarpium citri reticulatae.
When l eat such a five-nuts mooncake again, all the memories come back."
中秋团圆佳节，自己做个月饼模尝试制作儿时的五仁月饼，
小时候最喜欢吃里边的瓜子、花生、冰糖，偶尔还能吃到一丝酸涩的陈皮
当再一次吃到这样的五仁月饼，所有回忆都变得清晰起来。
Most associated with the Mid-Autumn Festival.
[video v=25LYcG0Pt38]