With shiitake mushrooms, soft dofu (tofu), eggs, sliced bamboo shoots, thin sliced red pepper, thin sliced carrots, chopped spring onion, rice vinegar, soy sauce, white pepper powder, chopped / minced ginger and a little corn starch - delicious ...
[video v=rtmf_4bdDkE]Videos about mushrooms, China
Shiitake mushrooms 香菇 – with LiZiQi
The shiitake mushroom is native to east Asia (especially China and Japan), and is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in traditional Asian medicine, and tastes great.
In the West you can find these in dried form at many Asian stores, and even large supermarkets, possibly in the 'ethnic' section. Soak in warm water before use. A must try.
[video v=NsoMcrCKC7Y]Bonus film - Matsutake mushrooms 松茸 ...
Plus more videos ...