Travel China 中国

Including the Union of China Timelapse 2015 film, plus timelapse films of ShangHai, HangZhou and Hong Kong. Beautiful ...

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

With Walk East ...

YuánMíngYuán was the original Summer Palace in BeiJing and sometimes referred to as the 'Old Summer Palace'. YuanMingYuan lies 8 kilometers (5 miles) northwest of central Beijing, close to the (new) Summer Palace (YíHéYuán 颐和园). It was constructed during the 18th and early 19th centuries and was a wonderland of lakes and waterways, bridges, hills and pavilions. There were originally towers, terraces, pavilions, halls, corridors, pagodas and bridges with a total construction area of 150,000 square meters. Artisans were recruited from all over China to enact the exquisite settings. Many of the 160 scenic spots were reproductions of famous mountains, rivers and famous gardens in China. The various styles of architecture, standing encircled by hills and streams, presented a most picturesque view. In addition, hundreds of invaluable Chinese art masterpieces and antiquities were stored in the halls, including some unique copies of literary works and collections. YuanMingYuan was, indeed, a veritable museum of garden construction and horticulture. Known to be one of the largest museums in the world, a popular name in China was the 'Garden of Gardens'. In 1860 during the 'Second Opium War', YuanMingYuan was looted then burned down by imperialist British and French troops. So great was the devastation that a new Summer Palace was later built nearby.

The Yangtze or YangZi (Cháng jiāng) is the longest river in Asia, the third-longest in the world, and the longest in the world to flow entirely within one country. Its source is in the northern part of the Tibetan Plateau and flows 6,300 km (3,900 miles) in a generally eastern direction to the East China Sea near ShangHai.

Music - the global language that brings people together. Love has no borders. Zhou Shen sings 'Monsters' by Katie Sky - a song about the demons that can crush the human spirit. Reaction by Katie, talking with YouTuber British Jack - and a challenge ... British Jack and British Mum invited their friend and Professional UK Singer Katie Sky (of Monsters) to sing 周深 Zhou Shen's '大鱼/ Big Fish' all in Chinese! As we all know, 'Big Fish' is a very difficult song full of Chinese style, with a beautiful melody. As a powerful singer, Katie Sky showed off her voice today and sang a deep 'Big Fish', which amazed British Jack and British Mum ... Katie Sky - Big Fish, the video ... Katie and Jack look back on the musical journey, and also to the future ... Don't miss the totally beautiful, moving and inspiring 2018 animated movie Big Fish and Begonia ... Big Fish lyrics ... The waves of the sea soundlessly drowns out the night, Overflowing from the edges of the sky. Big Fish is swimming in the gaps of dreamscape, Gazing upon your slumbering form. Look - the sea and sky are of the same color, Listen - raising winds and falling rain. Take your hand, blow away the endless mist. Big Fish's wings are too vast, I release the ropes of time. I fear you'd fly far, Far away from me. But I fear even more so that you stay here forever. Every drop of tear, they flow to you. Falling into the depths of the sky. The waves of the sea soundlessly drowns out the night, Overflowing from the edges of the sky. Big Fish is swimming in the gaps of dreamscape, Gazing upon your slumbering form. Look; the sea and sky are of the same color, Listen; raising winds and falling rain. Take your hand, blow away the endless mist. Big Fish's wings are too vast, I release the ropes of time. Watch you fly far, so far, Far away from me. It was true, you were born for the Heavens. Every drop of tear, they all flow to you. Falling back to the first time we met. Falling back to the first time we met. Falling back to ... the first time ... we met.

With DuckTravel ... With Walk East ... With Chao's Travel Log ..

Mr. Q - pure perfection - don't miss it ! ...

An hour north from BeiJing city center ...