To be free of the past that rules our world – when we see what is rather than think of what should be

Childhood trauma, and the art of parenting - and much more - with Gabor Mate (don't miss it) ...

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More - on society ...

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The root attachment / addiction is to the idea of oneself as separate; self-perpetuating, including literally. Some might call this 'hell'.

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The beautiful DeTian waterfalls 德天瀑布 area, GuangXi province
DéTiān PùBù, 'Virtuous Heaven Waterfall', is Asia's largest and easily viewed by walkways and boat. The waterfalls lie in the south of GuangXi province on the border with Vietnam. There are buses from NanNing, the provincial capital.
An evening boat ride in SuZhou 苏州 water town
About 90km west of ShangHai in JiangSu province.
Awesome world music collaboration – the kids unite (so there is hope) – don’t miss it !
Youth from Japan (Li-Sa-X), Indonesia (Abim Finger), the US (Danny Cappelli) and China (YoYo) show a better way forward - cooperation, with this Andy Timmons "Electric Gypsy" cover. Many thanks to Li-sa-X for organising - we need more of this ... Let's work together; we are all family. Let's shred the 'divide and conquer', and its hate. Let's end the insanity of the small minds; let's embrace truth, love and beauty. PEACE ! We are all, all of us, family. We are all family. We are family. Sisters and brothers. Bonus shreds ... Little Wings - Li-Sa-X featuring YoYo ... Glasgow Kiss - John Petrucci - cover by YoYo ... For The Love Of God - Steve Vai - cover by YOYO (aged 10 here) ... Cross - Ozielzinho - cover by YOYO (aged 8) ... Victory - Andy James featuring Rick Graham - cover by YOYO ... Cliffs Of Dover - Eric Johnson - cover by YOYO ... If I could fly - Joe Satriani - cover by YOYO (October 2020) ...
Beautiful ZhangJiaJie 张家界 and TianMenShan 天門山
HuNan province.
Future China – a talk by Martin Jacques
A taste of China at home : HoiSin sauce
Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.
Li JingJing with Brian Berletic – China’s rise and the media
2020 – looking back, looking forward, and the NOW …
An unusual video for the new year (it is not about China), but it relates to our by-line - 'live more'. The past can provide wisdom, the future goals to strive for, but don't lose focus on the here and now - it is the true reality so don't miss it. Wishing all the best in life to all our visitors. Do your best to make it happen, whatever your dreams, yet love and live each moment (it might not be one's ideal circumstance, but we can still make the most of it) ...

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