Time-lapse LiJiang 丽江, YunNan province

Lijiang, located in the northwest of Yunnan Province in southwestern China, is a picturesque ancient town renowned for its stunning natural scenery, rich cultural heritage, and well-preserved traditional architecture. Here's a guide for tourists visiting Lijiang:

Historical and Cultural Significance:
Ancient Town: Lijiang Old Town, a UNESCO World Heritage site, is a well-preserved ancient town with a history dating back over 800 years. It was an important stop on the ancient Tea Horse Road, a trading route connecting Yunnan with Tibet and Southeast Asia.

Naxi Culture: Lijiang is home to the Naxi ethnic minority, whose rich cultural heritage is reflected in the town's architecture, music, and customs. Visitors can experience Naxi culture through traditional music performances, local festivals, and visits to Naxi villages.

Top Attractions:
Lijiang Old Town: Explore the cobblestone streets, winding alleys, and historic buildings of Lijiang Old Town, which is renowned for its traditional Naxi architecture, wooden houses, and flowing canals. Highlights include the ancient Mu Residence, Black Dragon Pool Park, and Sifang Street.

Jade Dragon Snow Mountain: Towering over Lijiang, Jade Dragon Snow Mountain is a majestic snow-capped mountain range known for its breathtaking scenery and diverse ecosystems. Visitors can take a cable car ride to the mountain's summit, hike along scenic trails, and enjoy panoramic views of the surrounding landscape.

Lijiang Mural: Baisha Village: Baisha Village, located near Lijiang, is home to a collection of ancient murals dating back to the Ming Dynasty. These exquisite frescoes depict scenes from Chinese mythology, religious rituals, and daily life, providing insights into the region's cultural heritage.

Tiger Leaping Gorge: Located about 60 kilometers north of Lijiang, Tiger Leaping Gorge is one of the deepest river canyons in the world and a popular destination for hiking and outdoor adventure. Visitors can trek along scenic trails, admire dramatic cliffs and waterfalls, and experience the natural beauty of the gorge.

Culinary Delights:
Yunnan Cuisine: Lijiang is known for its diverse and flavorful Yunnan cuisine, which features fresh ingredients, bold flavors, and influences from neighboring regions. Visitors can sample local specialties such as Yunnan hot pot, crossing-the-bridge noodles, and yak meat dishes at restaurants and street food stalls throughout the town.

Old Town Snacks: Explore the bustling markets and food stalls of Lijiang Old Town to discover a wide variety of snacks and delicacies, including fried cheese, sweet pastries, and rice cakes. Don't miss the opportunity to try local specialties like yak butter tea and rose-flavored desserts.

Practical Tips:
Weather: Lijiang enjoys a mild climate year-round, with cool summers and chilly winters. The best time to visit is during the spring (March to May) and autumn (September to November) when the weather is pleasant and the scenery is beautiful.

Altitude: Lijiang is situated at a high altitude, so visitors should take precautions to prevent altitude sickness, such as staying hydrated, avoiding strenuous activity, and acclimatizing gradually.

Transportation: Getting around Lijiang is convenient with its network of public buses, taxis, and bicycles. Many attractions in and around the town can be explored on foot or by bicycle, while taxis and buses provide transportation to more distant locations.

Accommodation: Lijiang offers a wide range of accommodation options, including boutique hotels, guesthouses, and traditional courtyard homes. Staying in Lijiang Old Town allows visitors to immerse themselves in the town's historic atmosphere and vibrant culture.

Lijiang offers a captivating blend of natural beauty, cultural heritage, and traditional charm, making it an enchanting destination for tourists seeking to explore the treasures of Yunnan Province. Whether marveling at ancient architecture, hiking through majestic mountains, or savoring local cuisine, Lijiang has something to offer for every traveler.

YunNan map

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Get ready for China – great food dishes

In BeiJing alone, there are around 200,000 places to eat, so you'll never be far from a tasty meal and there is so much to try that China is very much a foodie heaven. Here's BeiJingBuzzz's cheat sheet of popular food dishes that you will love. Feel free to print out for personal use ... Huo Guo (火锅) : 'Hotpot' - order what you like and cook it in a steaming broth that can be spicy, mild or both. Served with a sesame sauce topped with coriander and / or spring onion; with vinegar and soy sauce as additional options. Thinly sliced meats, all manner of vegetables, noodles, eggs, tofu and more. Be sure to try Dong Dofu (iced tofu) and Dofu skin - super delicious in Huo Guo. There are many independents but you cannot go wrong if you see a XiaBu XiaBu, a very popular restaurant chain. Mābo Dōfu (麻婆豆腐) : soft beancurd in a spicy sauce with minced pork BaoZi (包子) : steamed buns filled with meat or vegetables JiaoZi (饺子) : boiled or pan-fried dumplings filled with meat or vegetables RouJiaMo (肉夹馍) : a sandwich made with flatbread and filled with meat (most commonly pork) CongYou Bing (葱油饼) : spring onion / scallion pancakes - a savory flatbread made with scallions and flour ZhengJiao (蒸饺) : steamed or pan-fried dumplings filled with meat or seafood ZongZi (粽子) : glutinous rice dumplings wrapped in bamboo leaves GouBuLi BaoZi (狗不理包子) : steamed buns filled with meat or vegetables, popular in Tianjin DouHua (豆花) : sweet tofu pudding XiaoLongBao (小笼包) : steamed dumplings filled with meat or seafood and soup Xī Hóng Shì Chǎo JīDàn (西红柿炒蛋): egg and tomato - a popular dish in Chinese cuisine, it is often a simple and comforting dish, that can be found in many Chinese home-style cooking. It is typically made by stir-frying diced tomatoes and beaten eggs together with some seasonings, such as salt, pepper, and sometimes soy sauce. DanDan Mian (担担面): a spicy Szechuan noodle dish made with thin wheat noodles, a spicy chili oil-based sauce, and often ground meat JianShui Zhu (建水煮): fried vermicelli noodles popular in Yunnan province LanZhou LaMian (兰州拉面): hand-pulled noodles popular in Lanzhou, Gansu province ReGan Mian (热干面): Wuhan hot dry noodles - a spicy dish made with thin wheat noodles, chili oil and ground meat, popular in Wuhan, Hubei province ZhaJiang Mian (炸酱面): a dish of thick wheat noodles served with a fermented soybean paste sauce and vegetables, popular in northern China ZhaJiangMian (炸酱面): a dish of thick wheat noodles served with a bean paste sauce, popular in northeastern China GuoTie (锅贴): Chinese fried dumplings MaLaTang (麻辣烫): a spicy hotpot popular in Sichuan and Chongqing Di San Xian (第三鲜): a popular dish in Chinese cuisine, typically found in northern China, it is a type of stir-fry dish made with three main ingredients: potatoes, eggplant, and bell peppers, it is also called "Three Fresh" or "Three Precious Vegetables". It is typically stir-fried with garlic, ginger, and scallions, and seasoned with soy sauce, sugar, and sometimes oyster sauce. GōngBǎo JīDīng (宫保鸡丁) : also transcribed Gong Bao, Kung Pao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. A classic dish in Sichuan cuisine. JīSī Liáng Miàn (鸡丝凉面) : Chinese Chicken Noodle Salad - Chinese chicken noodle salad features noodles tossed in a nutty savory sesame sauce and topped with shredded chicken and cucumber. Hei Jiao Niu Liu (黑椒牛柳) - Sliced tender beef with onions, peppers and black pepper. Huo Guo - hot pot There are also around 6,000 McDonalds in China, plus Burger King, KFC, Pizza Hut, Subway and more. And if you like cooking from scratch yourself, you'll find many huge supermarkets plus local markets.