This is KaiFeng 开封, HeNan province

With Nick in China ... Meidaizhao Temple Visitor Guide Located near Baotou in Inner Mongolia, Meidaizhao Temple (also known as Meidaizhao Lamasery) is a unique cultural landmark that blends Tibetan Buddhism with Mongolian and Han architectural influences. This guide provides everything you need to know for an enriching visit to this historical and spiritual site. Overview of Meidaizhao Temple History & Significance: Built in the late 16th century, during the reign of the Ming Dynasty, Meidaizhao Temple is one of the most important Tibetan Buddhist monasteries in Inner Mongolia. It was initially a palace for Altan Khan, a Mongol leader who played a key role in introducing Tibetan Buddhism to the region. The temple later evolved into a lamasery and continues to serve as a significant religious site for both monks and pilgrims. Architecture: Meidaizhao’s architecture is a fascinating blend of Mongolian, Tibetan, and Han Chinese styles, making it stand out among other temples in the region. The complex is surrounded by a fortress-like wall, and inside, visitors will find beautifully painted murals, prayer halls, and courtyards that reflect its spiritual importance and artistic beauty. Key Attractions in Meidaizhao Temple Main Prayer Hall The Main Prayer Hall, or "Sükhbaatar," is the heart of Meidaizhao Temple. This large, ornate building is used for religious ceremonies and prayers. Visitors can observe monks conducting rituals and admire the intricately painted murals that depict Buddhist stories and deities. White Pagoda One of the most iconic features of Meidaizhao is the White Pagoda, which stands tall against the backdrop of the vast grasslands. This stupa, a symbol of enlightenment in Buddhism, is a popular spot for pilgrims who come to offer prayers and walk clockwise around the structure for blessings. Mongolian Fortress Walls The temple complex is encircled by fortress-like walls that reflect its historical role as a defensive palace for Altan Khan. Walking along these walls provides stunning views of the surrounding landscape and offers a glimpse into the temple's past as a political and military stronghold. Buddhist Murals Inside the temple, visitors can find elaborate Buddhist murals that are well-preserved despite their age. These murals depict Tibetan Buddhist figures, scenes from religious texts, and Mongolian motifs, showcasing the cultural fusion that defines Meidaizhao. Travel Tip: Don't miss the chance to observe monks performing traditional Tibetan Buddhist rituals in the Main Hall. These ceremonies are deeply spiritual and offer a rare glimpse into the religious life of the lamasery. Practical Travel Information for Meidaizhao Temple When to Visit The best time to visit Meidaizhao Temple is during the late spring and early autumn months (May to October), when the weather is mild, and the grasslands surrounding the temple are lush and green. Summer can be warm, but it is also the peak season for local festivals, while winter is harsh and cold, making outdoor exploration difficult. Getting to Meidaizhao By Air: The nearest major airport is Baotou Airport, about 80 kilometers from the temple. From Baotou, you can hire a taxi or take a local bus to reach Meidaizhao. By Train: Baotou is well-connected by train to major cities in China. After arriving in Baotou, buses or taxis can take you directly to the temple. By Bus: Local buses operate from Baotou and other nearby towns, offering a budget-friendly option for reaching the temple. Private tours also often include transportation to the temple as part of their package. Accommodation There are limited accommodation options near Meidaizhao Temple. Most visitors stay in Baotou, which has a wide range of hotels, from budget to luxury. If you're interested in a more immersive experience, some guesthouses in the area offer basic lodging close to the temple grounds. It is recommended to book in advance, especially during peak seasons. Cultural Sensitivity As Meidaizhao is an active religious site, visitors should show respect by dressing modestly and refraining from loud conversations within the temple complex. Photography may be restricted in certain areas, especially inside prayer halls. Always ask for permission before taking photos of monks or religious ceremonies. Local Cuisine Inner Mongolian cuisine is known for its hearty, meat-heavy dishes. Near Meidaizhao, you can find local eateries serving traditional Mongolian food such as mutton, dairy products (such as milk tea and cheese), and a variety of grilled meats. For a unique experience, try the local "suutei tsai" (Mongolian milk tea) or "huoguo" (Mongolian hotpot). Travel Tip: If you visit during a local festival, such as the Naadam Festival, you’ll have the opportunity to witness traditional Mongolian sports like wrestling and horse racing. These cultural events add an extra dimension to your visit. Suggested Itinerary for Exploring Meidaizhao Temple Day 1: Arrive in Baotou and explore the city’s museums or enjoy a local Mongolian meal. In the afternoon, travel to Meidaizhao and take a walk around the temple's exterior, exploring the fortress walls and nearby grasslands. Day 2: Spend the morning exploring the temple complex. Visit the Main Prayer Hall to observe religious ceremonies, explore the White Pagoda, and admire the murals. Enjoy a traditional lunch at a local restaurant before returning to Baotou. Day 3: If time allows, visit nearby attractions such as the Dazhao Temple in Hohhot or take a tour of the Inner Mongolian grasslands for a more in-depth exploration of the region’s natural beauty and nomadic culture.

With Aaron Mate ... YT comments : * "Promoting democracy is an easy way to take over other countries. Simple as that. Pawns and 'big money'." * "Democracy is a scam which dupes the people to support elite rule." * "A story about democracy : A farmer asked his son before he died, "Pigs complain about poor feed, cows complain about heavy work, and chickens complain about dirty nests. What should you do?". The son said: "Change to good feed, buy more cows, clean up chicken coop." The farmer shook his head and said. "No, don't do anything. Let them vote, let them choose you or your wife to take care of them, and let them think they are the boss”." With Carl Sagan ... Poverty in the US ... Meanwhile ... Lemon Tree, with MiuMiu GuitarGirl ... New on the ShangHai metro ... KunMing, YunNan ...

With The New Atlas - don't miss it ...

With China Walking Tour ... FengHuang Ancient Water Town Visitor Guide Fenghuang Ancient Town, located in western Hunan Province, is one of China's most well-preserved ancient towns, known for its picturesque riverside setting, traditional wooden houses, and rich cultural heritage. This guide will help you explore the town’s unique charm and provide practical information to ensure a memorable visit. Overview of Fenghuang Ancient Town History & Culture: Fenghuang, meaning "Phoenix," was built in the Ming Dynasty (around 1704) and is a stunning example of traditional Chinese architecture and riverside living. The town is home to the Miao and Tujia ethnic minorities, whose distinct customs, folk art, and architecture add a rich cultural layer to the town's charm. Strolling along the banks of the Tuojiang River, you’ll be surrounded by ancient stilted houses (diaojiaolou), stone-paved streets, and peaceful bridges that seem frozen in time. Why Visit: With its well-preserved historical architecture, vibrant local culture, and scenic river views, Fenghuang is a must-visit destination for those interested in Chinese history, culture, and photography. Visitors can enjoy riverboat rides, explore narrow alleyways, and visit local shops selling traditional crafts. Key Attractions in Fenghuang Tuojiang River The lifeblood of Fenghuang, the Tuojiang River runs through the heart of the town. Stroll along its banks, take a boat ride, or photograph the iconic wooden houses perched on stilts over the water. The river comes alive at night, with beautifully illuminated buildings reflecting on the water. Diaojiaolou (Stilt Houses) The stilted wooden houses that line the Tuojiang River are some of Fenghuang's most recognizable architectural features. These traditional houses, built by the Miao people, offer a glimpse into the area's ancient construction techniques and local way of life. Many of these houses are now home to cafes, guesthouses, and shops. Hongqiao Wind and Rain Bridge One of the most famous landmarks in Fenghuang, the Hongqiao Bridge is a beautiful covered bridge with traditional Chinese architecture. It serves as both a pedestrian passage and a scenic spot for photographs. Inside, the bridge hosts shops selling local crafts and snacks. East Gate Tower The East Gate Tower (Dongmen Tower) was originally built as part of the town's fortifications during the Ming Dynasty. This well-preserved tower offers great views of the ancient town and the river. A walk through the gates is a step back into the town’s historical past. Miao Ethnic Museum This museum provides an in-depth look at the culture, history, and lifestyle of the Miao ethnic group, which is native to the Fenghuang area. It is an excellent stop for those interested in learning more about the rich cultural traditions of the region, including their festivals, clothing, and traditional crafts. Travel Tip: While the daytime charm of Fenghuang is undeniable, the town is especially magical at night, when the lights illuminate the riverside buildings and bridges, creating a serene atmosphere for evening strolls. Practical Travel Information for Fenghuang When to Visit The best time to visit Fenghuang Ancient Town is during the spring (April-May) and autumn (September-October) seasons, when the weather is pleasant, and the crowds are more manageable. Summer can be hot and humid, while winter, though quieter, can be quite cold, especially in the mornings and evenings. Getting to Fenghuang By Air: The nearest airport is Tongren Fenghuang Airport, which is about 30 kilometers from the town. From the airport, travelers can take a bus or taxi to reach Fenghuang. Alternatively, visitors can fly into Zhangjiajie or Changsha and take a bus or train to the town, though this will involve a longer journey. By Train: Fenghuang does not have a train station, but the nearest train station is Jishou Railway Station, about 50 kilometers away. From there, travelers can take a bus or taxi to Fenghuang, which takes about an hour. By Bus: Regular buses run from nearby cities such as Zhangjiajie, Jishou, and Changsha. The bus journey from Zhangjiajie to Fenghuang takes approximately 4 hours, while it is around 6 hours from Changsha. Accommodation Fenghuang offers a wide range of accommodation options, from budget guesthouses to boutique hotels. Many of the traditional stilt houses along the river have been converted into guesthouses, offering a unique stay with scenic river views. For those seeking more comfort, hotels in the town center provide modern amenities. It’s recommended to book in advance during peak travel seasons. Cultural Sensitivity As Fenghuang is home to ethnic minorities such as the Miao and Tujia, visitors should be mindful of local customs. When visiting minority villages or interacting with locals, it's important to respect their traditions and dress modestly. Always ask for permission before taking photographs of local people, especially in more rural areas. Language Mandarin is the official language, but many locals also speak the Miao language. English is not widely spoken, so it's useful to have a translation app or learn a few basic Mandarin phrases to make communication easier. Local Cuisine Fenghuang’s cuisine reflects the flavors of Hunan Province, known for its spicy dishes. Be sure to try the local specialties, such as sour fish soup (suantang yu), Miao-style grilled fish, and pickled vegetables. There are also numerous street food vendors offering local snacks like glutinous rice cakes and fried tofu. Travel Tip: Fenghuang can be quite crowded during Chinese public holidays, especially the National Day Golden Week in October. Plan your visit outside these peak periods for a more peaceful experience. Suggested Itinerary for Exploring Fenghuang Day 1: Arrive in Fenghuang, check in to your riverside guesthouse, and take an evening stroll along the Tuojiang River to enjoy the illuminated scenery. Day 2: Visit the Hongqiao Wind and Rain Bridge, explore the East Gate Tower, and take a riverboat ride along the Tuojiang River. In the afternoon, wander through the ancient alleyways and visit the Miao Ethnic Museum. Day 3: Explore the surrounding countryside by visiting nearby Miao or Tujia villages, where you can learn more about their traditional crafts and culture. Return to Fenghuang in the evening for dinner and a relaxed evening by the river.

GuangDong province. With Walk East ...

Because health is the foundation for everything else. With Dr. Sten Ekberg ...

A short story for the Chinese New Year. The Spring Festival is about a new year, a new beginning. A time of renewal, and hope and a fresh start, a time of good-will. For example, fireworks, apart from being a joy to all, are to scare away bad spirits. One can see this symbolize the breaking of old habits of thought - a spring clean of the mind. A new year is a new chance for a better life - if you will take it. Keep your eyes open, heart abundant, and strive for a better world. Help others on their journey whenever you can and always share a smile. It may help another, but it will certainly be good for you. Someday, even the mountains will be gone. But right now we are alive, and we can make a difference. When faced with bad-will, take it on the chin and return only affection. It might leave a seed for the future; at least, it will not get you down. As the film says, yes, it is love that brings us closer to happiness ... Above all, the Spring Festival is a time for family. And ultimately, we are all sisters and brothers breathing the same air ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

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