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Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

Fascinating insights into the very varied cuisines of China. Chinese language, but easy to follow.

Grand View Garden (DaGuanYuan) is a large imperial style garden; a recreation of the famous garden described in the classic Chinese novel "Dream of the Red Chamber" (also known as "A Dream of Red Mansions" or "The Story of the Stone"), written by Cao Xueqin during the Qing dynasty. The construction of Grand View Garden began in 1984 and was completed in 1986. It covers an area of about 12 hectares (30 acres) and is designed to resemble the garden as described in the novel, with pavilions, corridors, artificial hills, ponds, and lush vegetation. Visitors to Grand View Garden can explore various scenic spots and cultural attractions that are inspired by the characters and events from "Dream of the Red Chamber." Some of the highlights include: Grand View Tower (Daguanyuanlou): This central pavilion serves as the main entrance to the garden and offers panoramic views of the surrounding landscape. It is a popular spot for visitors to take photos and admire the scenery. Baochai Hall (Baochaifang): Named after one of the principal characters in the novel, Baochai Hall is a traditional Chinese-style building where visitors can learn about the life and culture of the Qing dynasty elite. Jia Baoyu's Room (Jiabaojuyuan): This recreation of the protagonist's living quarters gives visitors a glimpse into the daily life of the fictional Jia family. The room is furnished with antique furniture and decorations reminiscent of the Qing dynasty. Peach Blossom Island (Taoyuandong): Inspired by the idyllic setting described in the novel, Peach Blossom Island features winding paths, lush vegetation, and a tranquil pond surrounded by peach trees. It is a peaceful retreat within the garden where visitors can relax and enjoy nature. The Eighteen Scenes of the Grand View Garden: These scenic spots are based on the poetic descriptions found in "Dream of the Red Chamber" and include attractions such as the Lotus Fragrance Pavilion, the Mountain of Toads, and the Three Wisdoms Hall. In addition to its historical and cultural significance, Grand View Garden also hosts various cultural events, performances, and exhibitions throughout the year, including traditional Chinese opera performances, calligraphy demonstrations, and art exhibitions. Overall, Grand View Garden offers visitors a unique opportunity to immerse themselves in the world of "Dream of the Red Chamber" and experience the beauty and elegance of traditional Chinese garden design. It is a popular destination for both tourists and locals alike, providing a tranquil escape from the bustling city of Beijing.

With Valeriy Blank ... Visitor Guide to XianYang Introduction to XianYang XianYang (咸阳), located in ShaanXi Province, is one of China's most historically significant cities. As the ancient capital of the Qin Dynasty (221–206 BCE), XianYang played a pivotal role in Chinese history and culture. Today, it is a vibrant city that blends its rich past with modern development, offering visitors a unique mix of historical sites, cultural experiences, and natural beauty. Top Attractions in XianYang Maoling Mausoleum (茂陵) - The tomb of Emperor Wu of the Han Dynasty, surrounded by smaller tombs of his concubines and generals. The site features impressive stone carvings and statues. Qianling Mausoleum (乾陵) - The joint burial site of Emperor Gaozong and Empress Wu Zetian, the only female emperor in Chinese history. The site is known for its grand scale and the famous "Silent Statues" lining the Sacred Way. XianYang Museum (咸阳博物馆) - A treasure trove of artifacts from the Qin and Han Dynasties, including pottery, jade, and bronze ware. The museum provides a deep dive into the region's history. ZhangLiang Temple (张良庙) - A temple dedicated to ZhangLiang, a famous strategist and statesman of the early Han Dynasty. The temple is set in a serene environment with beautiful architecture. FengHe River Scenic Area (沣河风景区) - A picturesque area along the FengHe River, perfect for leisurely walks, boating, and enjoying the natural scenery. Local Cuisine XianYang is known for its delicious ShaanXi cuisine, which features bold flavors and hearty dishes. Some must-try foods include: BiangBiang Noodles (BiangBiang Mian) - Thick, hand-pulled noodles served with a savory sauce, often topped with vegetables and meat. RouJiaMo (肉夹馍) - Often referred to as the "Chinese hamburger," this dish consists of braised pork stuffed inside a flatbread. YangRou PaoMo (羊肉泡馍) - A hearty lamb soup with crumbled flatbread, a specialty of ShaanXi Province. LiangPi (凉皮) - Cold, chewy noodles made from wheat or rice flour, served with a spicy and tangy sauce. Getting Around XianYang XianYang is well-connected by public transportation, making it easy to explore the city and its surroundings. Options include: Buses: The city has an extensive bus network that connects major attractions and neighborhoods. Taxis: Taxis are readily available and affordable for getting around the city. Bicycles: Renting a bicycle is a great way to explore XianYang at your own pace, especially along the FengHe River. High-Speed Rail: XianYang is just a short ride from Xi'An via high-speed rail, making it easy to combine visits to both cities. Best Time to Visit The best time to visit XianYang is during the spring (March–May) and autumn (September–November) when the weather is mild and pleasant. These seasons are ideal for exploring outdoor attractions like the FengHe River Scenic Area and the ancient mausoleums. Tips for Visitors Language: Mandarin is the primary language spoken in XianYang. Learning a few basic phrases can be helpful, especially in more rural areas. Currency: The local currency is the Chinese Yuan (CNY). Credit cards are accepted in most hotels and restaurants, but it's a good idea to carry cash for smaller establishments. Etiquette: When visiting historical sites, dress modestly and be respectful of local customs and traditions. Health and Safety: XianYang is generally a safe city, but it's always a good idea to take standard precautions, such as keeping an eye on your belongings and staying aware of your surroundings. Conclusion XianYang is a city steeped in history and culture, offering visitors a chance to step back in time and explore the legacy of ancient China. From its majestic mausoleums to its vibrant local cuisine, XianYang is a destination that promises a rich and rewarding experience. Whether you're a history enthusiast, a food lover, or simply looking to explore a lesser-known gem in ShaanXi Province, XianYang is sure to leave a lasting impression.