This is ChangSha 长沙, provincial capital of HuNan

YangHu Wetland Park ...

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Downtown ...

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MeiXi Lake mall ...

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MeiXi Lake Park ...

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Cycle tour ...

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Peach Blossom Valley ...

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Night walk ...

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City drive ...

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Underground shopping mall ...

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Metro system ...

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HuNan University ...

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Night walk 2 ...

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City drive 2 ...

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HuNan map

Related Videos

 

Featured Videos

‘A chance meeting in GuiLin 桂林’ – and more micro movies 微电影
Grab some popcorn and enjoy a night-in at the BeiJingBuzzz cinema. New love, love perturbed, love re-found, love passed ... 'Fate ?' 《天目湖漫生活》 远离喧嚣 追寻宁静 世外桃园 浪漫生活 风景片 'Love More' Bii 畢書盡 《LOVEMORE CuBii 愛神降臨》 微電影全球首播 《连云港渔湾》微电影 山上的特别美丽魅力风景(爱情) 'Let's Get Married' (2015) Title song by Jane Zhang 張靚穎 《咱們結婚吧》 電影版主題曲《終於等到你》 (短版 MV) We cannot decide all that happens in life, but we can control how we react. Love is there, if we are ready and open the door. Love is not hard to find (to be); but it is easy to lose. In the end, what we get counts for nothing; it is what we give (leave behind) that matters - and every moment leaves a ripple in the ocean of life. Sneakers are fine; but the bare-foot memories will be most chrished. Love doesn't just flow to the naturally beautiful; it is those with love in their hearts who shine ; it is love that creates beauty.
HangZhou city walk
ZheJiang province. With Walk East ...
Mount JiuHua 九华山 in the snow
JǐuHuá Shān, 'Nine Glorious Mountains', is one of the four sacred mountains of Chinese Buddhism. Located in AnHui province, it is famous for its rich landscape and ancient temples. A beautiful film ...
Boat ride through karst cave – Dragon Palace, GuiZhou 貴州安順 龍宮 溶
QinHuangDao 秦皇岛
Where the Great Wall of China meets the sea, HeBei province, east from BeiJing ...
ChengDu metro and TianFu airport – the art of infrastructure
Infrastructure at its finest, China style ... With Walk East ... With 12 subway lines and 1 light rail line, the ChengDu metro ranks 4th largest in the world after BeiJing, ShangHai and GuangZhou. YT comment by Helghast73 : Yeah I can see this tour will just highlight what I was saying in the last Chengdu video Max, “plan for the future and then plan some more” 😂 It’s hard to believe that all this will celebrate its 12th birthday in September. Just stop and think for a moment, 12 years ago none of it was there and fast forward to now and you’ve 373 stations network, mind blowing. The idea of giving each line an actual visual identity is great, it’s not just a line colour on a network map but station platforms and train carriages too. Line 8 with it’s green and white colour scheme is super bright. Line 5 with it’s older heritage look and darker tones used but still bright. Line 18 with it’s nods to Zaha Hadid I’d say haha superb also looks like a mini Beijing Daxing with the clinical white look. Line 6 with it’s coral looking sub aquatic look. Line 9 with it’s lilac scifi.
MaPo DoFu – vegan / vegetarian recipe version
Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
XiangShan 香山 / Fragrant Hills Park, plus Prince Gong’s Mansion 恭王府, BeiJing
Bonus film - CITIC Tower ...
Night walk in one of China’s most beautiful mountain villages – HuangLing’s Hui-style houses, WuYuan, JiangXi 江西婺源
With Walk East ... Bonus film - ZhuHai walking tour, GuangDong 广东珠海 ...

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