This is beautiful XiShuangBanNa 西双版纳傣族自治州, YunNan province

Cafe culture, boutiques, galleries ...

ShānXī province lies to the west / south-west of HeBei and BeiJing. The capital is TaiYuan. This film focuses on the plethora of impressive ancient sites and natural wonders; these include : * JinCi Temple 25 kilometers (16 miles) south west of TaiYuan, noted for its Song dynasty paintings and architecture. Founded about 1,400 years ago and expanded during the following centuries, this site has a diverse collection of more than 100 sculptures, buildings, terraces and bridges. * The Ancient City of PingYao is a UNESCO World Heritage Site near TaiYuan. Once a great financial center of China, it is noted for its preservation of many features of northern Han Chinese culture, architecture and way of life during the Ming and Qing dynasties. * The YunGang Grottoes, its literal translation being the Cloud Ridge Caves, are shallow caves near DaTong. There are over 50,000 carved images and statues of Buddhas and Boddhisatvas within these grottoes, ranging from 4 centimeters to 7 meters tall. This UNESCO World Heritage Site consists of 252 caves noted for their collection of 5th and 6th century Buddhist grotto sculptures and reliefs. * Mount WuTai Shan is the highest point in the province. It is known as the residence of the bodhisattva Manjusri, and as a result is also a major Buddhist pilgrimage destination, with many temples and natural sights. Points of interest include Tang Dynasty (618−907) era timber halls located at NanChan Temple and FoGuang Temple, as well as a giant white stupa at TaYuan Temple built during the Ming Dynasty (1368−1644). * Mount HengShan, one of the 'Five Great Peaks' of China, is also a major Taoist site. * The Hanging Temple (XuanKong Temple) is located on the side of a cliff, 75 meters (245 feet) up, and has survived for 1400 years despite earthquakes in the area. * The Pagoda of FoGong Temple built in 1056 during the Liao dynasty. It is octagonal with nine levels (five are visible from outside), and at 67 meters (220 feet) in height, it is currently the tallest wooden pagoda in the world and also the oldest fully wooden pagoda in China. * HuKou Waterfall on the Yellow River. At 50 meters high it is the second highest waterfall in China. ~~~ A very beautiful film - don't miss it ... A veritable masterclass in video shooting, storytelling, editing and sound mixing.

QingHai province The group is called HAYA, together with singer DaiQing Tana, and the song is in both mandarin and mongolian. The song is based on a QingHai folk tune. Beautiful in every way ...

Moderate Rebels talks with professor Michael Hudson ... Give someone a fish and they can eat for a day. Teach them to fish and they can eat for a lifetime. Loan them enough to buy a fish and one can then take everything they have. Financial control is the new slavery. "New World Order" is neo-liberalism and Western hegemony (empire) - neo-feudalism.

With Walk East ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

With Flora and Note ...

A view, right or wrong, that you are not supposed to hear ...