The ShangHai World Expo : the China pavilion

Beautiful Natural Landscapes Tour of China Week 1-2: Southwest China Explore the karst landscapes of Guilin and Yangshuo, including Li River cruises and bamboo rafting, GuangXi province. Visit the terraced rice fields of Longji and ethnic minority villages, GuangXi province. Explore the unique rock formations and caves of Zhangjiajie National Forest Park, HuNan province. Week 3: Yunnan Province Discover the diverse landscapes of Yunnan, including the UNESCO World Heritage Site of Three Parallel Rivers and the Dongchuan Red Land. Visit the ancient town of Lijiang and hike Tiger Leaping Gorge. Explore the picturesque scenery of Shangri-La and visit the Songzanlin Monastery. Week 4: Tibet Experience the stunning landscapes and cultural heritage of Tibet, including the Potala Palace and Jokhang Temple in Lhasa. Visit Namtso Lake, one of the highest saltwater lakes in the world. Explore the Everest Base Camp and hike in the Himalayas.

The beautiful handover section of the 2018 Winter Olympics in Korea ... New working video (10th March).

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

The YuLong River, YùLóng Hé, starts in YangShuo County near Litang and flows for over 35 kilometers (22 miles) to the Li River near the town of Ping Le; GuangXi province. The YuLong River is relatively shallow at around 5 meters (16 feet) maximum depth and is an average of 25 meters (82 feet) across. Unlike the deeper Li River, it has no motorized boat traffic and bamboo rafts, paddle boats and swimming are popular. The bamboo raft journey begins at the YuLong Bridge, which is 400 years old. Hiking and biking are also popular as there are many quaint villages along the river, some offering bed and breakfast accommodation. The YuLong River Valley is very fertile, and its low-lying terrain is excellent for rice fields. In recent years, farmers have also planted more cash crops such as pomelos, tangerines and mandarin oranges.

With Walk East ...

With Beijing Old Liu ... Xijiang Qianhu Miao Village Visitor Guide Overview Xijiang Qianhu Miao Village, located in Leishan County, Guizhou Province, is the largest Miao village in China and is often referred to as the "Thousand Household Miao Village." This picturesque village is known for its well-preserved traditional Miao architecture, vibrant cultural heritage, and stunning natural scenery. It offers a unique glimpse into the life and traditions of the Miao people. History and Culture The Miao people are one of China's 56 ethnic minorities, with a history that dates back over 2,000 years. Xijiang Qianhu Miao Village is a living museum of Miao culture, where visitors can experience traditional Miao customs, clothing, music, and dance. The village is known for its grand festivals, including the Lusheng Festival, the Miao New Year, and the Sisters' Meal Festival, which feature elaborate costumes, folk dances, and traditional music performances. Main Attractions Miao Ethnic Museum The Miao Ethnic Museum offers a comprehensive look at the history, culture, and traditions of the Miao people. Exhibits include traditional clothing, silver ornaments, musical instruments, and artifacts from daily life. Traditional Miao Architecture The village is renowned for its traditional stilt houses, known as "Diaojiaolou," which are built on wooden stilts and feature intricate wooden carvings. Walking through the village, visitors can admire these unique structures and learn about their construction and significance. Folk Performances Daily folk performances in the village square showcase traditional Miao music and dance. These performances are an excellent way to experience the vibrant cultural heritage of the Miao people. Festival Celebrations Visiting during one of the major festivals, such as the Miao New Year or the Sisters' Meal Festival, provides a deeper insight into Miao culture. These festivals feature colorful parades, traditional music, and elaborate dances, making them a highlight of any visit. Outdoor Activities Hiking and Nature Walks The surrounding hills and rice terraces offer excellent opportunities for hiking and nature walks. The scenic trails provide panoramic views of the village and the lush countryside, making it a paradise for nature lovers and photographers. Exploring Rice Terraces The rice terraces around Xijiang are a testament to the agricultural ingenuity of the Miao people. Visitors can explore these terraced fields, which change colors with the seasons and offer stunning photographic opportunities. Local Cuisine Miao cuisine is known for its bold flavors and use of local ingredients. Some must-try dishes include sour fish soup, sticky rice cakes, and various pickled vegetables. Many local restaurants and street vendors offer authentic Miao food, providing a true taste of the region. Accommodation Xijiang Qianhu Miao Village offers a range of accommodation options, from traditional Miao-style guesthouses to modern hotels. Staying in a local guesthouse provides a more immersive experience, allowing visitors to enjoy Miao hospitality and learn more about their way of life. Travel Tips Best Time to Visit: The best time to visit is during the spring (March to May) and autumn (September to November) when the weather is mild, and the rice terraces are most picturesque. Getting There: The village is accessible by bus from Kaili City, which is connected to major cities like Guiyang by train and bus. Respect Local Customs: When visiting, be respectful of local customs and traditions. Ask for permission before taking photos of people, especially during festivals and ceremonies. Pack Accordingly: Bring comfortable walking shoes for exploring the village and surrounding areas. A light jacket is recommended for the evenings, as temperatures can drop.

YunNan province, in south west China, has a diversity of ethnic cultures and a myriad of landscapes; a real-life idyll ... An amazing film - don't miss this ! Two fun-loving young women from Vietnam take to the road across YunNan province ...

With JHMedium ... Welcome to Tiger Leaping Gorge Explore one of the deepest gorges in the world About Tiger Leaping Gorge Tiger Leaping Gorge, located in Yunnan province, China, is one of the deepest and most spectacular river canyons in the world. It lies between Jade Dragon Snow Mountain and Haba Snow Mountain, with a maximum depth of approximately 3,790 meters (12,434 feet). The gorge is part of the Three Parallel Rivers of Yunnan Protected Areas, a UNESCO World Heritage Site. Hiking Trails High Trail The High Trail is the most popular route for hikers. It offers stunning views of the gorge and the surrounding mountains. The trail takes 2-3 days to complete and passes through various guesthouses and small villages. Lower Trail The Lower Trail follows the Jinsha River and provides an up-close experience with the river and the sheer cliffs. This trail is less challenging and can be done in a single day. Middle Gorge The Middle Gorge trail is a more adventurous option, featuring steep descents to the river and opportunities to get close to the Tiger Leaping Stone, where legend has it a tiger leaped across the gorge. Famous Guesthouses Jane's Guesthouse Located at the trailhead in Qiaotou, Jane's Guesthouse is a popular starting point for hikers. It offers basic accommodation, meals, and information about the trails. Tea Horse Guesthouse Situated along the High Trail, Tea Horse Guesthouse provides comfortable rooms and excellent views of the mountains. It's a great spot for an overnight stay. Halfway Guesthouse Halfway Guesthouse is known for its stunning panoramic views of the gorge. It is roughly halfway along the High Trail, making it a convenient stop for hikers. Tina's Guesthouse Located near the end of the High Trail, Tina's Guesthouse is a popular place to stay before heading to the Middle Gorge. It offers good food and comfortable accommodation. Transport Tiger Leaping Gorge is accessible from major cities in Yunnan province. Here are some ways to get there: From Lijiang: Buses and private transfers are available from Lijiang to Qiaotou, the starting point of the gorge. The journey takes about 2-3 hours. From Shangri-La: There are regular buses from Shangri-La to Qiaotou, taking approximately 4 hours. Private transfers are also an option. By Car: If you prefer driving, you can rent a car and drive from Lijiang or Shangri-La to Qiaotou. The roads are well-maintained, and the drive offers scenic views.

With Daniel Dumbrill - don't miss it ... Ultimately, ignorance is a choice - the decision to ignore truth / reality. Plus, some pertinent reflections from Living in China ... Bonus film from The New Atlas ...