The Muslim Quarter of Xi’An, ShaanXi province

With Wei's Travel ... Visitor Guide to QingXi Ancient Water Town Getting There From ShangHai: Metro Line 8 (Jiangyue Road Station) - Jiangwu Line/Jiangwu Line Section, after 18 stations, arrive at Qingcun By Train: Take a high-speed train from ShangHai Hongqiao Railway Station to Kunshan South Railway Station. The journey takes about 20-30 minutes. From Kunshan, you can take a taxi or local bus to QingXi Ancient Water Town. By Bus: There are direct buses from ShangHai to Kunshan. The bus journey takes around 1-1.5 hours. By Car: If you prefer to drive, the trip from ShangHai to QingXi takes approximately 1-1.5 hours via the G2 Beijing-Shanghai Expressway. Entrance and Tickets Entrance Fee: Entrance to the water town is generally free, but certain attractions and museums within the town may charge a small fee. Opening Hours: The town is open to visitors all day, but specific attractions and shops usually operate from 8:00 AM to 5:00 PM. Attractions and Activities Waterways and Bridges Boating Tours: Take a traditional gondola ride along the scenic waterways. The boat tours offer a unique perspective of the town’s ancient bridges, historic buildings, and daily life along the canals. Historic Bridges: QingXi boasts numerous ancient stone bridges, each with its own history and architectural style. Notable ones include the Taiping Bridge and Zhenfeng Bridge. Historic Architecture Traditional Houses: Stroll through the town's narrow lanes and admire the well-preserved Ming and Qing dynasty houses. Many of these houses have distinctive white walls, black tiles, and wooden carvings. Old Town Square: The central square often hosts traditional performances, markets, and cultural events, giving you a taste of local life and traditions. Cultural and Historical Sites QingXi Ancient Academy: Visit this historic educational institution to learn about the town's academic heritage and traditional Chinese education. Temples and Shrines: Explore local temples and shrines, such as the QingXi Temple, to experience the town's spiritual side and admire religious architecture. Museums and Exhibitions Folk Custom Museum: This museum showcases local crafts, traditional costumes, and cultural artifacts, providing insights into the daily lives and customs of the town’s residents. Silk Museum: Learn about the region's rich history of silk production, including traditional silk weaving techniques and displays of exquisite silk products. Dining and Local Specialties Riverside Restaurants: Enjoy a meal at one of the many riverside restaurants offering local delicacies. Freshwater fish, shrimp, and crabs are popular choices. Local Snacks: Try traditional snacks like Zongzi (sticky rice dumplings), Osmanthus cake, and hand-pulled noodles. Street vendors and small eateries throughout the town offer these treats. Tea Houses: Relax in a traditional tea house, sipping on local teas and enjoying the serene water town atmosphere. Shopping Souvenir Shops: Browse the numerous shops selling local handicrafts, silk products, and traditional clothing. These make great souvenirs and gifts. Antique Markets: Explore antique shops and markets where you can find unique items such as vintage coins, pottery, and old books. Tips for Visitors Best Time to Visit: The best times to visit QingXi are during the spring (March to May) and autumn (September to November) when the weather is pleasant, and the scenery is at its most beautiful. Clothing: Wear comfortable walking shoes and dress in layers to adjust to changing temperatures. Bring an umbrella or raincoat if visiting during the rainy season. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting temples and historical sites. Conclusion QingXi Ancient Water Town offers a tranquil escape from the urban hustle of ShangHai, allowing visitors to immerse themselves in China's rich cultural heritage and natural beauty. With its picturesque canals, historic architecture, and vibrant local culture, QingXi is a destination that promises a memorable and enriching experience.

The first lifestyle shopping park in China. Don't miss it. With Walk For You ... SanLiTun evening walk, BeiJing ... The UniWalk mall in ShenZhen ...

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

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In BeiJing alone, there are around 200,000 places to eat, so you'll never be far from a tasty meal and there is so much to try that China is very much a foodie heaven. Here's BeiJingBuzzz's cheat sheet of popular food dishes that you will love. Feel free to print out for personal use ... Huo Guo (火锅) : 'Hotpot' - order what you like and cook it in a steaming broth that can be spicy, mild or both. Served with a sesame sauce topped with coriander and / or spring onion; with vinegar and soy sauce as additional options. Thinly sliced meats, all manner of vegetables, noodles, eggs, tofu and more. Be sure to try Dong Dofu (iced tofu) and Dofu skin - super delicious in Huo Guo. There are many independents but you cannot go wrong if you see a XiaBu XiaBu, a very popular restaurant chain. Mābo Dōfu (麻婆豆腐) : soft beancurd in a spicy sauce with minced pork BaoZi (包子) : steamed buns filled with meat or vegetables JiaoZi (饺子) : boiled or pan-fried dumplings filled with meat or vegetables RouJiaMo (肉夹馍) : a sandwich made with flatbread and filled with meat (most commonly pork) CongYou Bing (葱油饼) : spring onion / scallion pancakes - a savory flatbread made with scallions and flour ZhengJiao (蒸饺) : steamed or pan-fried dumplings filled with meat or seafood ZongZi (粽子) : glutinous rice dumplings wrapped in bamboo leaves GouBuLi BaoZi (狗不理包子) : steamed buns filled with meat or vegetables, popular in Tianjin DouHua (豆花) : sweet tofu pudding XiaoLongBao (小笼包) : steamed dumplings filled with meat or seafood and soup Xī Hóng Shì Chǎo JīDàn (西红柿炒蛋): egg and tomato - a popular dish in Chinese cuisine, it is often a simple and comforting dish, that can be found in many Chinese home-style cooking. It is typically made by stir-frying diced tomatoes and beaten eggs together with some seasonings, such as salt, pepper, and sometimes soy sauce. DanDan Mian (担担面): a spicy Szechuan noodle dish made with thin wheat noodles, a spicy chili oil-based sauce, and often ground meat JianShui Zhu (建水煮): fried vermicelli noodles popular in Yunnan province LanZhou LaMian (兰州拉面): hand-pulled noodles popular in Lanzhou, Gansu province ReGan Mian (热干面): Wuhan hot dry noodles - a spicy dish made with thin wheat noodles, chili oil and ground meat, popular in Wuhan, Hubei province ZhaJiang Mian (炸酱面): a dish of thick wheat noodles served with a fermented soybean paste sauce and vegetables, popular in northern China ZhaJiangMian (炸酱面): a dish of thick wheat noodles served with a bean paste sauce, popular in northeastern China GuoTie (锅贴): Chinese fried dumplings MaLaTang (麻辣烫): a spicy hotpot popular in Sichuan and Chongqing Di San Xian (第三鲜): a popular dish in Chinese cuisine, typically found in northern China, it is a type of stir-fry dish made with three main ingredients: potatoes, eggplant, and bell peppers, it is also called "Three Fresh" or "Three Precious Vegetables". It is typically stir-fried with garlic, ginger, and scallions, and seasoned with soy sauce, sugar, and sometimes oyster sauce. GōngBǎo JīDīng (宫保鸡丁) : also transcribed Gong Bao, Kung Pao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. A classic dish in Sichuan cuisine. JīSī Liáng Miàn (鸡丝凉面) : Chinese Chicken Noodle Salad - Chinese chicken noodle salad features noodles tossed in a nutty savory sesame sauce and topped with shredded chicken and cucumber. Hei Jiao Niu Liu (黑椒牛柳) - Sliced tender beef with onions, peppers and black pepper. Huo Guo - hot pot There are also around 6,000 McDonalds in China, plus Burger King, KFC, Pizza Hut, Subway and more. And if you like cooking from scratch yourself, you'll find many huge supermarkets plus local markets.

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