The Harbin 哈尔滨 Snow and Ice Festival, Travelogue

With Little Chinese Everywhere ...

With Walk East ... And evening walk around ...

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

With Wei's Travel ...

Walk For You takes a ride from ChongQing to ChengDu ...

A short documentary - an extended preview of Chris Crudelli's film on the martial arts in China today.

Including LingShan Grand Buddha and TaiHu Lake. With Walk East ...

With Cameraman ... With China Tour ... Visitor Guide to the Confucius Temple and Imperial College, Beijing Introduction The Confucius Temple and Imperial College (Guozijian) in Beijing are historical landmarks dedicated to the legacy of Confucius, one of China's most influential philosophers, and to the education of scholars who served the imperial government. These sites reflect the importance of Confucianism in Chinese history and are a must-visit for anyone interested in Chinese culture and history. History Confucius Temple (孔庙, Kǒng Miào) Built in 1302 during the Yuan Dynasty, the Confucius Temple in Beijing is one of the largest and oldest Confucian temples in China. It was expanded during the Ming and Qing dynasties, becoming a prominent center for Confucian worship and scholarship. The temple was a place where scholars and officials would pay their respects to Confucius and seek inspiration from his teachings. Imperial College (国子监, Guózǐjiàn) The Imperial College, also known as Guozijian, was established in 1306, just a few years after the temple. It served as the highest educational institution in imperial China, where scholars studied the Confucian classics in preparation for civil service examinations. The college was managed by the imperial government, reflecting the significant role of education in governance. Architecture and Key Highlights Confucius Temple The temple complex features traditional Chinese architecture with intricate wooden carvings, stone pillars, and tiled roofs. Key structures include: Dacheng Hall (Hall of Great Accomplishment): The main hall, housing a statue of Confucius, where important ceremonies and rituals are conducted. Stele Pavilions: These pavilions contain stone tablets inscribed with texts and inscriptions from various Chinese dynasties. Spirit Way: A pathway lined with ancient cypress trees, leading to the temple's main halls. Imperial College The Imperial College complex showcases traditional Chinese educational architecture. Highlights include: Biyong Hall: The centerpiece of the college, this circular hall is surrounded by a moat and accessed by four bridges, symbolizing the spread of Confucian teachings to all corners of the world. Jixian Hall: A lecture hall where scholars were taught the Confucian classics. Gate of Great Accomplishment: The main entrance to the college, symbolizing the pursuit of knowledge and scholarly achievement. Visitor Information Here are some practical details to help plan your visit to the Confucius Temple and Imperial College: Location: No. 13, Guozijian Street, Dongcheng District, Beijing, China. Opening Hours: Daily from 8:30 AM to 5:00 PM. Last entry is at 4:30 PM. (Hours may vary seasonally) Admission Fee: Approximately 30 RMB (Check for updated prices before visiting). Transportation: The nearest subway station is Yonghegong (Lama Temple), on Line 2 and Line 5. From there, it’s a short walk to the temple. Tips for Visitors Plan to spend at least 1-2 hours exploring the site to fully appreciate its historical and architectural significance. Visit early in the morning or late in the afternoon to avoid the crowds and enjoy a more peaceful experience. Consider hiring a guide or using an audio guide to gain deeper insights into the history and significance of the site. Respect the cultural and religious significance of the site. Dress modestly and behave respectfully.

With Time Walker ... Bonus films - with Rafa Goes Around! ... With Nico ...