The Belt and Road Initiative shows China’s win-win cooperation vision for world development

NanJing ('South Capital') is the provincial capital of JiangSu. NanJing trip ... Plus - a day in the life of a Study Abroad university student ...

The delightful China Central TV concert of 2013 ... * Children of the Dragon (HOU Dejian, 侯德健), performed by Green QIU (QIU Wutong, 邱梧桐, 10 years old), Xiaolong (小龙, 11 years old), and JIN Zhuofan (金卓凡, 12 years old), all from China. * Memory (musical Cats, Andrew Loyd Webber), performed by Jessie Hillel (11 years old) from New Zealand. * You Raise Me Up, performed by LI Zewei (李泽维, 11 years old), ZHONG Chenle (钟辰乐, 11 years old), and LIU Bo (柳博, 10 years old), all from China. * Turkish March (土耳其进行曲), by Wolfgang Amadeus Mozart (莫扎特), performed by ZOU Yufei (邹宇飞, 4 years old), WANG Liya (王丽雅, 11 years old), ZHU Zihe (朱梓赫, 8 years old), and YE Zifan (叶子凡, 12 years old), all from China. * He is a Pirate, performed by CHEN Qingli (陈庆丽) from Hong Kong, China. * I can fly, performed by Teressa from the U.S. (5 years old). Teressa is of Chinese and American heritage. * Baby, performed by NIE Jieming (聂杰铭, English name: James Robert Nicol, 11 years old) from Australia. * Spicy Girl, performed by Tianyuan (Chinese name:恬源, English name: Tyerra, 8 years old) from the U.S. Tianyuan is of Chinese and American heritage. * Kalinka, performed by Russian children from Russian Embassy School in Beijing, and Xiao Ding Dang Childrens Choir of the Russian Culture Center in Beijing. * Love to Flowers and Earth Song, performed by Fairies in Rain Forest (Chinese name:雨林精灵, Pinyin: Yu Lin Jing Ling). Fairies in Rain Forest is formed by two sisters: Linda LEE (李林妲, LI Linda) and Wanda LEE (李宛妲, LI Wanda) of Chinese and German heritage. Their fater, Josef Margraf, is a German ecologist. Love to Flowers is a folk song of ethnic Hani Chinese, sung in the Hani language. Earth Song by Michael Jackson. * I Just Can't Wait to be King (from The Lion King), performed by the Popcorn Band (Chinese name: 爆米花乐团) from China and Chelsey Mark (Chinese name: 麦小龙, Pinyin: MAI Xiaolong) from Canada; Chelsey Mark is a well-known host of CCTV. * You'll Be in My Heart (Phil Collins), performed by Ming-An Fasquelle (11 years old, French-American, born in France, raised in Beijing). * I Have a Dream (Abba), performed by WANG Xinyi (王馨怡, 10 years old) from China. * ABC (Jackson 5) performed by SH' Boss Boys from the U.S. * We Will Rock You (Brian May / Queen), performed by Xiaolong (小龙), Huolong (火龙), LI Shuxi (李淑昕), ZHENG Xiao (郑宵), Tianyuan (恬源), 奥斯卡 (Oscar), 成宇朵儿 (CHENGYU Duo-Er), Popcorn Band (爆米花乐队), Zaizai (仔仔), and Kent Niepert (Xiaolong's dad).

Great video ! Song by Pharrell Williams ... Bonus film : hop in for a drive around ShenZhen ...

The idea is to open up a country, peacefully or otherwise, till it is no longer working in its own interests, but rather has become a captured US puppet / vassal. Control of the media, fanning protest movements and minority tensions, proxies and pouring in big money are some of methods used. With Brian Berletic ... With Cyrus Janssen ...

Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.

Nightlife and dining in China's capital. This video is pretty creative. The narration made it personal and real. You guys really went in with an open mind and immersed yourself into the culture, or the "now" at the time. Reminds me of the beauties of traveling and living. Thanks for the inspiration! - Ceci Lia 'This is my city' explores cities around the world, following the life and recommendations of a local person. In this episode, that is Lin Lin, a vivacious, (modern) culture-loving girl ...

With Beijing Old Liu ...

University exchange to SanYa University 三亚 大学 (SānYà DàXué), HaiNan, plus a trip to south YunNan ...

Jiddu Krishnamurti talks about how we are enslaved, and how to be free; clear sight, without prejudice, reveals the truth / what is - that is the true knowing / now. "Distortion will inevitably come into being when there is fragmentation, when one part of you condones or condemns what you observe. We are the result of propaganda, what we have been told from childhood to believe and not to believe. Knowledge is the past; there is no knowledge in the present. To be aware without choice is to observe without the observer, which is the past, the image-maker." BB says : truth begins when belief ends ... To be free, to be eternal, is to be here, right now, not chained to the past (baggage that blinds us), or forever focused on the future (in fear). This, is it. Until we realise it, the past controls us - both own own experience (in those chains), and all that we have believed. The past gives rise to fear. Love is the absence of fear.