The BeiJing 2022 Winter Olympics Opening Ceremony

September 31st, 2010.

Highlights of an eight week trip though Tibet, YunNan, SiChuan, GanSu and QingHai provinces (2007).

Relive the amazing scenes from August 8th 2008 ...

Provincial capital of FuJian ... Bonus film - fast forward FuJian province ...

JiuXiang Scenic Area lies about 70 kilometres from KunMing and 47 km from the town of YiLiang. In JiuXiang, rivers and streams criss-cross karst hills and mountains. There are more than one hundred caves here that form one of the largest cave groups in China. The stalactites in the caves take on many forms in different colours. Found in the caves are numerous natural bridges, valleys, steams and waterfalls, which constitute a wonderful subterranean world. With a total area of about 200 square kilometres, JiuXiang consists of five smaller scenic areas.

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

The Chinese New Year show in Beijing ...

A tour of YangShuo and its beautiful countryside of rivers and karst peaks. Go hiking along the Li River, bamboo raft down the YuLong River and visit other attractions like Moon Hill and the Big Banyan Tree.