HuangShan lies in AnHui province, east China, to the west of HangZhou.
[640],shadow=true,start=60,stop=AnHui map
The awesomely beautiful HuangShan Mountain 黃山 Don’t miss it
Related Videos
Featured Videos
|
With Wei's Travel ...
|
|
With Walk East ...
|
|
With Seiu Travel ...
|
|
With Gaukhar Bulatova ...
Bonus film - Night walk in Yan'An with Walk East
YT comment : Max, this was another fantastic video. I have heard of Yan"an and now I have seen it with you. The place is so beautiful, clean and modern. I love the surrounding hills and the pagoda on top. The food stalls look so delicious. This 4th tier city shows the incredible progress China has made in providing a great place for all its citizens to live in. Keep up with the excellent work.
|
|
QuanZhou was once one of China's major ports for foreign traders. It was visited by Marco Polo who praised it as one of the most prosperous and glorious cities in the world. As its harbor is not suitable for larger ships, its significance as a port has reduced but retains abundant cultural heritage.
|
|
Hunan province
|
|
With DianXi XiaoGe ...
|
|
|
|
Two films; sweet rice dumplings further down.
Chicken and cilantro, pan fried ...
Chicken and cilantro dumplings（makes 60 dumplings）
ingredients：
dough：
all purpose flour or dumpling flour 400g a little bit more than 2.5 cups
salt：1g 1/4 teaspoon
room temperature water ： 240g a little bit less than a cup
fillings：
cilantro：150g
chicken thigh：500g
regular soy sauce：16g 1 tablespoon
ginger paste：3g 1/2 teaspoon
egg white ：1
white pepper powder ：1g 1/4 teaspoon
five-spice powder：1g 1/4 teaspoon
2 green onions chopped
salt：4g 1/2 teaspoon
sesame oil ：4g 1 teaspoon
for frying ：
oil 12g 1 tablespoon
water 60g 1/4 cup杯
cook for 5-6 minutes
Sweet rice dumplings
fillings：
roasted black sesame seeds： 80g
pecans or other nuts 30g
sugar：80g 1/4 cup and 1 tablespoon
melted unsalted butter: 60g 1/4 cup
water：30g 2 tablespoons
wrap:
glutinous rice flour：250g 2 cups
boiling water：140 g 1/2 cup and 1 tablespoon
room temperature water：70g 1/4 cup and 2 teaspoons
to boil the sweet dumplings：
boiling water 800g 3 cups and 1/4 cup
arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons
water 125g 1/2 cup
fermented sweet rice：1/3 cup
sweetened osmanthus sauce ：2 tablespoons
Bonus film : soup dumplings ...
|