The awesome Harbin Snow and Ice Festival, HeiLongJiang province

GuangDong Province Tour, China This itinerary covers a diverse range of experiences in GuangDong Province, including exploring the vibrant cities of GuangZhou and ShenZhen, discovering the cultural heritage of the Pearl River Delta region, and relaxing on the beaches and islands along the coast. Week 1: GuangZhou Explore the historic sites of Guangzhou, including Yuexiu Park, the Chen Clan Ancestral Hall, and the Sun Yat-sen Memorial Hall. Indulge in Cantonese cuisine at local restaurants and street food stalls, sampling dishes like dim sum, roast goose, and clay pot rice. Shop for souvenirs and local specialties at markets like Shangxiajiu Pedestrian Street and Qingping Market. Week 2: ShenZhen Discover the modern cityscape of Shenzhen, including landmarks like the Ping An Finance Centre and the Window of the World theme park. Explore cultural attractions such as the Dafen Oil Painting Village and the Shenzhen Museum. Experience Shenzhen's diverse culinary scene, with influences from all over China and the world. Week 3: Pearl River Delta Region Visit historic towns like Foshan, known for its traditional martial arts and ceramics. Explore the waterways of the Pearl River Delta, taking boat tours or cruises to see traditional villages and scenic landscapes. Sample local delicacies like Cantonese-style seafood and traditional snacks in the region's markets and eateries. Week 4: Coastal Cities and Islands Relax on the beaches of Zhuhai and enjoy water sports or leisurely walks along the coast. Take a day trip to the nearby islands of Hainan or Hong Kong for additional beach experiences and cultural exploration. Explore the maritime history and architecture of cities like Zhanjiang and Jiangmen.

50 Small Eats Dishes in China Dumplings (饺子, jiǎozi) - Steamed or fried dough pockets filled with meat or vegetables. Spring Rolls (春卷, chūn juǎn) - Crispy rolls filled with vegetables and sometimes meat. Scallion Pancakes (葱油饼, cōng yóu bǐng) - Flaky, savory pancakes with scallions. Sticky Rice Dumplings (粽子, zòngzi) - Glutinous rice wrapped in bamboo leaves, usually with fillings like meat or beans. Soup Dumplings (小笼包, xiǎo lóng bāo) - Steamed dumplings filled with broth and meat. Sichuan Spicy Wontons (红油抄手, hóng yóu chāo shǒu) - Wontons in chili oil with a spicy sauce. Sesame Balls (煎堆, jiān duī) - Deep-fried glutinous rice balls coated in sesame seeds. Fried Stinky Tofu (臭豆腐, chòu dòufu) - Fermented tofu fried until crispy. Guokui (锅盔, guō kuī) - Crispy, pan-fried flatbread. Chinese Crepes (煎饼果子, jiān bǐng guǒzi) - Thin pancakes filled with savory ingredients. Roujiamo (肉夹馍, ròu jiá mó) - Chinese-style hamburger with shredded meat inside a flatbread. Tea Eggs (茶叶蛋, chá yè dàn) - Hard-boiled eggs marinated in tea and spices. Fried Dough Sticks (油条, yóutiáo) - Crispy fried dough sticks, often eaten with soy milk. Cold Noodles (凉面, liáng miàn) - Chilled noodles served with a savory sauce. Congee (粥, zhōu) - Rice porridge often served with various toppings. Baozi (包子, bāozi) - Steamed buns filled with meat or vegetables. Liangpi (凉皮, liángpí) - Cold noodles made from wheat or rice flour, served with spicy sauce. Jianbing (煎饼, jiānbing) - Savory Chinese crepe filled with egg, crispy cracker, and sauces. Fried Rice Balls (炸年糕, zhà nián gāo) - Crispy fried glutinous rice balls. Fried Mashed Taro (芋泥, yùní) - Mashed taro fried until golden and crispy. Lotus Root Stuffed with Sticky Rice (藕夹, ǒu jiá) - Sticky rice stuffed into hollowed-out lotus root slices. Chive Pockets (韭菜盒子, jiǔcài hézi) - Pan-fried dumplings filled with chives and sometimes eggs. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Steamed Buns (馒头, mántou) - Plain steamed bread often served with dishes. Fried Glutinous Rice Cakes (糍粑, cíbā) - Sticky rice cakes fried until crispy. Stuffed Tofu (香干, xiānggān) - Tofu pockets filled with meat or vegetables. Fried Pork Ribs (排骨, páigǔ) - Deep-fried marinated pork ribs. Shengjian Bao (生煎包, shēngjiān bāo) - Pan-fried buns filled with pork and soup. Spicy Cold Jelly (凉粉, liáng fěn) - Cold, chewy jelly noodles in spicy sauce. Pan-fried Pork Buns (生煎包, shēng jiān bāo) - Pan-fried buns with juicy pork filling. Fried Glutinous Rice Balls (炸年糕, zhà nián gāo) - Crispy on the outside, chewy on the inside. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Green Onion Pancakes (葱油饼, cōng yóu bǐng) - Crispy pancakes flavored with green onions. Pork and Chive Dumplings (韭菜饺子, jiǔcài jiǎozi) - Dumplings filled with pork and chives. Steamed Custard Buns (流沙包, liúshā bāo) - Soft steamed buns filled with sweet custard. Hot and Sour Soup (酸辣汤, suān là tāng) - Spicy and tangy soup with mushrooms, tofu, and bamboo shoots. Steamed Shrimp Dumplings (虾饺, xiā jiǎo) - Delicate dumplings filled with shrimp and bamboo shoots. Spicy Chicken Wings (辣子鸡翅, làzi jī chì) - Crispy fried chicken wings tossed in spicy seasoning. Spicy Cold Noodles (麻辣凉面, málà liáng miàn) - Chilled noodles in a spicy, numbing sauce. Cucumber Salad (拍黄瓜, pāi huángguā) - Refreshing salad of sliced cucumbers with garlic and vinegar dressing. Cold Tofu (冷豆腐, lěng dòufu) - Chilled silken tofu served with soy sauce and toppings. Fried Chicken Dumplings (炸鸡饺子, zhà jī jiǎozi) - Crispy dumplings filled with seasoned chicken. Beef Noodle Soup (牛肉面, niúròu miàn) - Hearty soup with tender beef slices and noodles. Cumin Lamb (孜然羊肉, zīrán yángròu) - Spicy stir-fried lamb seasoned with cumin and other spices. Steamed BBQ Pork Buns (叉烧包, chāshāo bāo) - Soft steamed buns filled with sweet barbecued pork. Cold Sesame Noodles (凉拌麻酱面, liángbàn májiàng miàn) - Noodles tossed in a savory sesame sauce. Spinach and Pork Wontons (菠菜猪肉馄饨, bōcài zhūròu húntún) - Wontons filled with spinach and ground pork. Fried Radish Cake (萝卜糕, luóbo gāo) - Pan-fried cakes made from shredded radish and rice flour. Shrimp Toast (虾多士, xiā duōshì) - Crispy bread topped with shrimp paste and sesame seeds. Red Bean Pancakes (红豆煎饼, hóngdòu jiān bǐng) - Sweet pancakes filled with red bean paste. Egg and Tomato Stir-fry (西红柿炒鸡蛋, xī hóng shì chǎo jī dàn) - Simple and delicious stir-fry of tomatoes and scrambled eggs. Spicy Stir-fried Egg and Chili Peppers (辣炒鸡蛋, là chǎo jī dàn) - Eggs stir-fried with spicy chili peppers. Potato, aubergine / egg-plant, and chili peppers (地三鲜, dì sān xiān) - Stir-fried dish featuring potatoes, eggplants, and chili peppers.

Born in TianMen, near ZhangJiaJie (think of the movie Avatar), HuBei province, she became interested in the guitar and started lessons at age six, with a penchant for heavy metal ! PinXi made her public debut in October 2015, at the China (ShangHai) Musical Instruments Exhibition, invited by the JOYO company as a guest performer; this is the first clip seen here - playing Cross-Ozielzinho. This montage also includes 'Angel of Darkness' by Andy James (age 9; PinXi, not Andy ;). Don't miss it ... Her favorite quote : Believe in yourself. PinXi exhibits that no-hesitation / no force expression strived for in the finest calligraphy, in which the hand and brush are as one. In Chinese this is known as Wu Wei or Wu Wei Wu - loosely translatable as action without effort.

Provincial capital of GuangDong. GuangZhou, on the Pearl River about 120 kilometers (75 miles) north-northwest of Hong Kong, has a long history and was a major starting port for the Silk Road of the Sea. The city features avant-garde architecture such as the GuangZhou Opera House (also known as the Double Pebble), the carved, box-shaped GuangDong Museum, and the iconic, and unusually feminine, Canton TV Tower skyscraper, that resembles a slim hourglass.

11 / 11 - 'Singles' Day'. Maybe being an inseparable 11 is the better way compared to 11 ? 2 (1). Maybe that other 1 is art, or all humanity. Whatever it is for you - live more ... Four great romantic short stories from SiChuan province, in south west China ... If you can, please help us out with a donation (see the top of the sidebar on the right)

A beautiful film by kinabaloo.com.