Spring Festival Chinese Opera party 春节戏曲晚会, 2016

Plus, BeiJing in timelapse ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

A beautiful film of the scenic area around ÉMéiShān and LèShān Dàfó, SìChuān province. Mount EMei is one of the Four Sacred Buddhist Mountains of China on which there are nearly 70 Buddhist monasteries. At 71 meters (233 feet) in height, LeShan Giant Buddha is the largest stone Buddha in the world.

From the awesome 2016 animated movie Big Fish and Begonia, directed by Liang Xuan and Zhang Chun, produced by Chinese studio B&T (Breath & Touch) in BeiJing - get it on DVD or at Netflix. An English language cover by AirahTea ... Writer : Zhou Shen 周深 海浪无声将夜幕深深淹没 The waves silently drown out the falling of night 漫过天尽头的角落 Drifting to the outermost corner of the sky 大鱼在梦境的缝隙里游过 The big fish swims amongst the nooks and crannies of a dream world 凝望你沉睡的轮廓 Gazing Longingly at your sleeping figure 看天一色听风起雨落 Look at the sea and sky, listen to the wind and rain 执子手吹散苍茫茫烟波 Grasping your hand, the vast mist slowly disperses 大鱼的翅膀已经太辽阔 But the wings of the fish are already too vast 我松开时间绳索 I have no choice but to release the rope of time 怕你飞远去 I'm afraid you'll fly away 怕你离我而去 Fly very far away from me 更怕你永远停留在这里 Even more than that, I'm afraid you'll never leave this place 每一滴泪水都向你流淌去 Every tear I shed always flows back to you 倒流进天空的海底 Flowing backwards in time from the sky to the sea 海浪无声将夜幕深深淹没 The waves silently drown out the falling of night 漫过天空尽头的角落 Drifting to the outermost corner of the sky 大鱼在梦境的缝隙里游过 The big fish swims amongst the nooks and crannies of a dream world 凝望你沉睡的轮廓 Gazing Longingly at your sleeping figure 看海天一色听风起雨落 Look at the sea and sky, listen to the wind and rain 执子手吹散苍茫茫烟波 Grasping your hand, the vast mist slowly disperses 大鱼的翅膀已经太辽阔 But the wings of the fish are already too vast 我松开时间的绳索 I have no choice but to release the rope of time 看你飞远去 I watch you fly away from me 看你离我而去 Fly very far away from me 原来你生来就属于天际 It seems you belong to the stars and the skies 每一滴泪水都向你流淌去 Every tear I shed always flows back to you 倒流回最初的相遇 Flowing back in time to the very first moment I saw you 倒流回最初的相遇 Flowing back in time to the very first moment I saw you AirahTea's translation : As the night begins, the sea takes quietly All the silent darkness of the sky. In my dream I see the fish swim gracefully, Gone as soon the sun begins to rise. Hear the rising wind. See the falling rain. Take my hand and I'll wash away the pain. Spread your wings, my dear. Don't be scared to grow. It is time for me to let you go. I am scared to see you fly far from me. But I fear even more if you stay here. All the pain I feel, every tear that I cry Flows reversed from the sea to the sky. As the night begins, the sea takes quietly All the silent darkness of the sky. In my dream I see the fish swim gracefully, Gone as soon the sun begins to rise. Hear the rising wind. See the falling rain. Take my hand and I'll wash away the pain. Spread your wings, my dear. Don't be scared to grow. It is time for me to let you go. As I see you fly, leaving me here behind. I could see, you were never mine to keep. All the pain I feel, every tear that I cry Flows reversed to when we said goodbye.

With Travel In China ... Visitor Guide to LiKeng Ancient Town, JiangXi Province Overview LiKeng Ancient Town, located in Wuyuan County of JiangXi Province, is a picturesque village known for its well-preserved architecture, traditional culture, and beautiful natural scenery. Often referred to as the "most beautiful village in China," LiKeng offers a glimpse into the country's rich history and rural life. Getting There By Air: The nearest airport is Jingdezhen Luojia Airport (JDZ), located about 90 kilometers from LiKeng. From the airport, you can take a bus or taxi to Wuyuan County and then a local bus or taxi to LiKeng. By Train: Wuyuan Railway Station is the closest train station, with connections to major cities like ShangHai, HangZhou, and NanChang. From the station, you can take a taxi or a local bus to LiKeng. By Bus: Long-distance buses are available from nearby cities to Wuyuan County. From Wuyuan County, you can take a local bus or taxi to reach LiKeng. Getting Around Walking: The best way to explore LiKeng is on foot. The village is small and pedestrian-friendly, allowing you to leisurely stroll through its charming streets. Biking: Renting a bicycle is a popular option for exploring the surrounding countryside and nearby attractions. Local Transport: Taxis and local buses are available for traveling to and from nearby towns and attractions. Main Attractions Ancient Architecture LiKeng is renowned for its well-preserved Ming and Qing Dynasty architecture. The traditional wooden houses, stone bridges, and narrow lanes reflect the town's rich history and cultural heritage. Li Family Ancestral Hall The Li Family Ancestral Hall is a significant historical site in LiKeng. It showcases intricate wood carvings, beautiful murals, and traditional Chinese architectural design. Stone Arch Bridges LiKeng is dotted with ancient stone arch bridges that add to its scenic charm. These bridges, with their elegant curves and historical significance, are perfect for photography and leisurely walks. Surrounding Countryside The countryside around LiKeng is known for its lush greenery, terraced fields, and beautiful tea plantations. Exploring the rural landscape offers a peaceful and picturesque experience. Local Cuisine LiKeng's cuisine is characterized by its use of fresh, locally-sourced ingredients and traditional cooking methods. Here are some must-try dishes: Wuyuan Steamed Fish: Fresh fish from the local rivers, steamed with a light seasoning to retain its natural flavors. Rice Wine Chicken: Chicken cooked with local rice wine, creating a tender and flavorful dish. Wild Vegetables: Various wild vegetables picked from the surrounding countryside, often stir-fried or used in soups. Wuyuan Green Tea: Enjoy a cup of locally-produced green tea, known for its fresh taste and health benefits. Shopping Local Handicrafts: LiKeng is known for its traditional handicrafts, including bamboo weaving, pottery, and wood carvings. These items make for unique souvenirs. Tea Shops: Purchase high-quality green tea from local tea shops, which offer a variety of teas produced in the surrounding area. Market Streets: Explore the market streets for local snacks, handmade goods, and other unique items reflecting the town's cultural heritage. Accommodation Traditional Guesthouses: Stay in a traditional guesthouse to experience the local lifestyle. Many guesthouses are located in historical buildings with charming courtyards. Mid-Range Hotels: There are several mid-range hotels in Wuyuan County offering comfortable accommodations with modern amenities. Budget Options: Budget travelers can find affordable lodging in hostels and budget hotels in and around LiKeng. Tips for Visitors Best Time to Visit: The best times to visit LiKeng are spring (March to May) and autumn (September to November) when the weather is mild and the scenery is at its most beautiful. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: LiKeng is best explored at a leisurely pace. Take your time to wander through the streets, visit local shops, and enjoy the tranquil atmosphere. Conclusion LiKeng Ancient Town in JiangXi Province offers a captivating blend of history, culture, and natural beauty. Whether you're exploring its ancient architecture, savoring local cuisine, or simply soaking in the serene atmosphere, LiKeng provides an unforgettable experience. Plan your visit carefully to make the most of your trip to this charming and picturesque village.

Due to its height this part of the Great Wall of China was single sided and narrow. Through the centuries of wind and rain it has become greatly eroded. Although that adds to the charm, it is a very dangerous hike that is NOT to be experienced first hand, but rather by this film. Enjoy the thrill from your armchair, only. And we mean that.

With Ermi ChuiYan ...

With three different videographers ...