K11 and SOHO FuXing Plaza 凌空, ShangHai 上海

Futuristic office, retail and leisure spaces, on HuaiHai Road in central ShangHai, by XinTianDi 新天地.

[640],shadow=true,start=75,stop=

Shanghai is one of China's most dynamic and cosmopolitan cities, blending a rich history with modern skyscrapers and vibrant culture. Here's what you need to know as a tourist visiting Shanghai:

Historical and Cultural Landmarks:
The Bund: This iconic waterfront promenade along the Huangpu River features colonial-era buildings on one side and futuristic skyscrapers on the other, offering stunning views of Shanghai's skyline.

Yu Garden: Dating back to the Ming dynasty, Yu Garden is a classical Chinese garden with pavilions, ponds, and rockeries. The nearby Yu Garden Bazaar is a great place to shop for souvenirs and traditional crafts.

Shanghai Museum: Home to an extensive collection of Chinese art and artifacts, including bronzes, ceramics, paintings, and calligraphy, the Shanghai Museum is a must-visit for history and art enthusiasts.

Jing'an Temple: One of Shanghai's most famous Buddhist temples, Jing'an Temple is known for its beautiful architecture, peaceful atmosphere, and towering golden Buddha statue.

Modern Attractions:
Shanghai Tower: Ascend to the observation deck of this iconic skyscraper, the tallest in China and the second-tallest in the world, for panoramic views of the city.

The Oriental Pearl TV Tower: Another iconic landmark, this futuristic tower offers observation decks, a glass-bottomed skywalk, and a revolving restaurant.

Shanghai Disneyland: Located in the Pudong district, Shanghai Disneyland offers a magical experience for visitors of all ages with its themed lands, attractions, and entertainment.

Shopping and Entertainment:
Nanjing Road: One of the world's busiest shopping streets, Nanjing Road is lined with department stores, boutiques, and restaurants. Don't miss the nearby pedestrian-friendly Nanjing Road East, known for its lively atmosphere and street performers.

Xintiandi: This upscale shopping, dining, and entertainment district features a mix of traditional Shikumen-style buildings and modern amenities, making it a popular destination for locals and tourists alike.

French Concession: Explore this historic neighborhood known for its tree-lined streets, charming cafes, boutiques, and art galleries.

Culinary Delights:
Shanghai Cuisine: Sample local specialties such as xiaolongbao (soup dumplings), shengjianbao (pan-fried dumplings), and Shanghai-style noodles.

Street Food: Wander through the city's bustling food markets and snack streets to taste a variety of street foods, from savory pancakes to grilled skewers.

Practical Tips:
Transportation: Shanghai has an efficient public transportation system, including the subway, buses, and taxis. Consider purchasing a rechargeable transportation card for convenience.

Language: While Mandarin is the official language, English is widely spoken in tourist areas, hotels, and restaurants.

Weather: Shanghai experiences four distinct seasons, with hot, humid summers and chilly winters. The best times to visit are spring (March to May) and autumn (September to November) when the weather is mild and comfortable.

Etiquette: Respect local customs and traditions, such as using polite language and avoiding loud behavior in public places.

Shanghai offers a captivating blend of old and new, with its historic landmarks, modern skyscrapers, vibrant culture, and delectable cuisine. Whether you're interested in history, architecture, shopping, or dining, Shanghai has something to offer every type of visitor.

Related Videos

 

Featured Videos

BeiJing 北京 trip, 2012
BeiJing 北京 trip, 2012
The magnificently beautiful Temple of Heaven 天坛, BeiJing 北京
The magnificently beautiful Temple of Heaven 天坛, BeiJing 北京
South of the Forbidden City and Tian'AnMen Square in central BeiJing, the blue sky city, lies this amazing Taoist temple, set in an abundant area (now park) of trees and a great place to visit. The wonderful architecture is brimming with symbolism and the park as a whole is a favorite for locals to hang out and practice Tai Chi or play JianZi (hacky sack), etc ...
The two rivers, four lakes cruise, GuiLin 桂林
The two rivers, four lakes cruise, GuiLin 桂林
In GuangXi province. Beautiful ...
Chinese food from the pomelo fruit
Chinese food from the pomelo fruit
The pomelo (Citrus maxima or Citrus grandis) is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to southeast Asia.
The Three Pagodas of ChongSheng Temple 崇圣寺三塔, DaLi, YunNan
The Three Pagodas of ChongSheng Temple 崇圣寺三塔, DaLi, YunNan
The beautiful landscapes of the Tibetan Plateau, China
The beautiful landscapes of the Tibetan Plateau, China
Li JingJing with Brian Berletic – China’s rise and the media
Li JingJing with Brian Berletic – China’s rise and the media
The beautiful WanFeng Lake in XingYi, GuiZhou
The beautiful WanFeng Lake in XingYi, GuiZhou
A taste of China at home : basic essentials
A taste of China at home : basic essentials
Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

Tag search ?