Snow covered HuaShan 华山 – aerial views

XiaMen is a beautiful coastal city in FuJian province, south east China ...

The MaiJiShan Grottoes are filled with thousands of Buddhist sculptures. These were carved from the Wei dynasty to the Song dynasty by Buddhist monks who first came here via the North Silk Road. The grottoes are close to TianShui, which is the second largest city in GanSu province in central China, with a population of approximately 3.5 milion. The city lies along the route of the ancient Northern Silk Road by the Wei River, through which much of the trade flowed between China and the West. The Qin state, the founding dynasty of China, arose in this part of China.

With Walking Vincent ... "Tonight, I'm coming to ShenZhen's FuTian district to watch the light show. Futian is the central area of ShenZhen, where the government is located, and the city's tallest building, Ping An Finance Center, is also here. In mid-December, the weather in ShenZhen starts to get cold, so there are fewer people on the streets. Every Friday and Saturday night, there is a light show in the Civic Center Square. This is one of the viewing spots, but I heard there's an even better viewing location on a nearby hill (I will go and explore it later, so stay tuned). Well, let's enjoy this beautiful light show together. In China, ShenZhen ranks first nationwide with 185 buildings taller than 200 meters, far surpassing New York in the United States. Moreover, the economic development history of Shenzhen is only a short span of over forty years, which is truly astonishing." With Walking in the air ...

GuangDong province, south east China.

ChangBai Mountain, ChangBaiShan ('Ever White Mountain'), is located in the south east of JiLin province, on the border between China and North Korea. The mountain is actually a volcano, with a height of 2,744 meters (9,000 feet), the highest mountain in north east China. ChangBai Mountain TianChi is the deepest lake in China, which was formed after a massive eruption in the year 946 and is about 5 kilometers (3.1 miles) wide; technically, this is called a caldera. The origin of the name comes from the altitude - 'The Lake of Heaven'. TianChi is surrounded by 16 mountains, which makes the lake just like a gorgeous emerald among them. The average temperature here is about −24 °C (−11 °F) in January, and 10 °C (50 °F) in July, remaining below freezing for eight months of the year. Great films by Sticker Travel ...

With Walk For You ...

With Eric Berg ... With Mel Robbins and Russell Kennedy ... Plus ... With Joe Dispenza ...

Mostly food ; ) The Forbidden City (Palace Museum) and more in this China travel and culture vlog. A masterclass of video editing and use of music. A vlog that is 'show, don't tell'. A trip around the sights and tastes of BeiJing, China. With Dear Nessie (and Hannah) ... Bonus film look-book ...

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.