SanYa, HaiNan 海南 : tropical resort

China's meritocracy versus Western Elite rule (with a 'vote' of which brand of the same thing can be made every 4 or so years). Is the Western 'vote' simply a way to get one's complicity into a governance that will never really be your side ? Spoiler - the Western model 'wins' the debate - but it is an audience of long brainwashed Westerners - lol ; ) * Try to play. Google doesn't like to play ball with China related videos unless they are clearly anti. No thumbnail or bad sound, etc (plays ok as of 26th August 2020) ... Bonus video, with Professor Zhang WeiWei & Professor Timothy Ash (a Munk debate). Which one works for an elite and which for the common people ... Looks like the video version has been 'black-holed' : (

With The New Atlas ... Bonus film ...

May 1st - October 31st, 2010.

With Vegan in China ... With GoYvon ... Vegan Food in China Introduction China is a vast country with a rich culinary history, and it offers a variety of delicious vegan options. From traditional Buddhist vegetarian cuisine to modern plant-based dishes, vegan travelers will find a wide range of flavors and textures to enjoy. This guide explores the vegan food scene in China, highlighting popular dishes, regional specialties, and tips for finding vegan-friendly restaurants. Traditional Vegan Dishes Many traditional Chinese dishes are naturally vegan or can be easily modified to suit a vegan diet. Here are some popular vegan dishes you can find throughout China: Mapo Tofu (麻婆豆腐) Mapo Tofu is a spicy and flavorful dish made with soft tofu, fermented black beans, and a chili sauce. While the traditional version often includes minced meat, you can find vegan versions at many restaurants or request it without meat. Buddha's Delight (罗汉斋) Buddha's Delight is a popular vegetarian dish in Chinese Buddhist cuisine. It consists of a variety of vegetables, tofu, and sometimes mushrooms, all stir-fried in a savory sauce. This dish is often served during Chinese New Year and other festive occasions. Jiaozi (饺子) Jiaozi, or dumplings, can be found with various vegan fillings such as mushrooms, cabbage, and tofu. These delicious dumplings are often steamed or boiled and served with a soy-based dipping sauce. Stir-Fried Vegetables (炒青菜) Stir-fried vegetables are a staple in Chinese cuisine and can be easily found in almost any restaurant. Common vegetables used include bok choy, spinach, broccoli, and snow peas, all stir-fried with garlic and a light soy sauce. Regional Specialties Sichuan Cuisine Sichuan cuisine is known for its bold and spicy flavors. Many dishes can be made vegan by substituting meat with tofu or vegetables. Look for dishes like Sichuan Hot Pot with vegetable broth and an array of vegetables, or Kung Pao Tofu, a spicy stir-fry with peanuts and vegetables. Cantonese Cuisine Cantonese cuisine features lighter flavors and fresh ingredients. Popular vegan options include Dim Sum with vegetable fillings, stir-fried greens, and Congee, a rice porridge that can be made with mushrooms and other vegetables. Shandong Cuisine Shandong cuisine is known for its hearty and savory dishes. Vegan options include stir-fried tofu, vegetable stews, and steamed buns filled with vegetables. Shandong cuisine also features a variety of soups made with vegetables and grains. Finding Vegan-Friendly Restaurants While many traditional Chinese restaurants offer vegan options, there are also specialized vegetarian and vegan restaurants in major cities. Here are some tips for finding vegan-friendly places to eat: Use Apps: Apps like HappyCow can help you find vegan and vegetarian restaurants in China. These apps often include reviews and recommendations from other travelers. Learn Key Phrases: Knowing a few key phrases in Mandarin can be helpful when ordering food. For example, "wǒ chī sù" (我吃素) means "I eat vegetarian" and "bù yào ròu" (不要肉) means "no meat". Visit Buddhist Temples: Many Buddhist temples have vegetarian restaurants that serve delicious vegan meals. These are often affordable and offer a peaceful dining experience. Ask for Modifications: Don't hesitate to ask for modifications to make a dish vegan. Most restaurants are accommodating and can make adjustments to suit your dietary needs. Vegan Snacks and Street Food China's street food scene is vibrant and offers many vegan-friendly options. Here are some popular vegan snacks and street foods to try: Sesame Balls (麻团) Sesame balls are deep-fried pastries made with glutinous rice flour and filled with sweet red bean paste. They are coated in sesame seeds, giving them a crunchy texture and a sweet flavor. Spring Rolls (春卷) Spring rolls are a popular snack made with thin pastry wrappers filled with vegetables and sometimes tofu. They are usually deep-fried to a crispy golden brown and served with a dipping sauce. Grilled Vegetables (烤蔬菜) Many street vendors offer grilled vegetables, such as corn on the cob, mushrooms, and bell peppers. These are often seasoned with a mix of spices and grilled to perfection. Tofu Skewers (豆腐串) Tofu skewers are a popular street food snack made with marinated tofu chunks grilled on skewers. They are often seasoned with chili and cumin, giving them a spicy and savory flavor. Vegan Grocery Shopping In addition to dining out, you can also find a variety of vegan products in grocery stores and markets in China. Look for fresh fruits and vegetables, tofu, tempeh, and plant-based milk. Many supermarkets also carry imported vegan products such as plant-based meat, dairy-free cheese, and vegan snacks. Travel Tips for Vegans Plan Ahead: Research vegan-friendly restaurants and grocery stores in advance, especially if you're traveling to less touristy areas where options might be limited. Pack Snacks: Carrying snacks like nuts, dried fruit, and energy bars can be helpful when you're on the go and need a quick vegan option. Communicate Clearly: Use translation apps or carry a card with dietary preferences written in Mandarin to help communicate your needs to restaurant staff. Be Open-Minded: Trying new foods is part of the travel experience. Be open to exploring local vegan dishes and experimenting with new flavors and ingredients. Stay Informed: Join online vegan communities and forums to get tips and recommendations from other vegan travelers in China.

Scenic Road Trip Routes from Dali to Lhasa Route Overview Traveling from Dali to Lhasa is an epic journey through some of China's most stunning landscapes. Here are two detailed scenic routes with notable stops along the way:   Route 1: Northern Route Day 1-2: Dali to Lijiang (Approx. 180 km) Route: Take the G214 National Road north from Dali to Lijiang. Highlights: Enjoy the scenic views along the way, including Erhai Lake and the ancient town of Lijiang. Day 3-4: Lijiang to Shangri-La (Zhongdian) (Approx. 180 km) Route: Continue on G214 National Road north to Shangri-La. Highlights: Visit Tiger Leaping Gorge and enjoy the views of the Jade Dragon Snow Mountain. Day 5: Shangri-La to Deqin (Approx. 180 km) Route: Stay on G214 National Road heading north to Deqin. Highlights: Explore Songzanlin Monastery in Shangri-La and enjoy the panoramic views of Meili Snow Mountain in Deqin. Day 6: Deqin to Markam (Approx. 220 km) Route: Take the G214 National Road, crossing into Tibet and continue to Markam. Highlights: Pass through the spectacular mountainous regions and along the Mekong River. Day 7: Markam to Zogang (Approx. 150 km) Route: From Markam, take the G318 National Road west towards Zogang. Highlights: Experience the dramatic high-altitude landscapes and valleys. Day 8: Zogang to Baxoi (Approx. 120 km) Route: Continue on the G318 National Road from Zogang to Baxoi. Highlights: Enjoy the rugged and scenic terrain along the way. Day 9: Baxoi to Ranwu (Approx. 160 km) Route: Stay on the G318 National Road heading west to Ranwu. Highlights: Pass by the beautiful Ranwu Lake, known for its clear waters and stunning reflections. Day 10: Ranwu to Bomi (Approx. 130 km) Route: Continue on G318 National Road from Ranwu to Bomi. Highlights: Drive through lush forests and alongside beautiful rivers. Day 11: Bomi to Nyingchi (Approx. 230 km) Route: Continue on G318 National Road from Bomi to Nyingchi. Highlights: Enjoy the lush scenery of Nyingchi, known for its forests and the Niyang River. Day 12-13: Nyingchi to Lhasa (Approx. 400 km) Route: Take the G318 National Road west from Nyingchi to Lhasa. Highlights: Pass through Mila Mountain and follow the Yarlung Tsangpo River Gorge. In Lhasa, explore the Potala Palace, Jokhang Temple, and Barkhor Street.   Route 2: Southern Route Day 1-2: Dali to Kunming (Approx. 340 km) Route: Take the G56 Hangrui Expressway east from Dali to Kunming. Highlights: Kunming, known as the "Spring City," offers attractions like the Stone Forest (Shilin), Dianchi Lake, and Green Lake Park. Day 3: Kunming to Panzhihua (Approx. 310 km) Route: Continue on the G56 Hangrui Expressway north to Panzhihua. Highlights: Panzhihua, a city built around the steel industry, provides access to scenic spots like the Jinsha River and nearby hot springs. Day 4: Panzhihua to Xichang (Approx. 260 km) Route: Take the G5 Beijing-Kunming Expressway north to Xichang. Highlights: Xichang is known for Qionghai Lake and the Luoji Mountain scenic area. It's also a gateway to the Liangshan Yi Autonomous Prefecture. Day 5: Xichang to Kangding (Approx. 380 km) Route: Continue on the G5 Beijing-Kunming Expressway, then take the G318 National Road west to Kangding. Highlights: Kangding is famous for its stunning mountain scenery, including Gongga Mountain (Minya Konka), and the beautiful Mugecuo Scenic Area. Day 6: Kangding to Litang (Approx. 280 km) Route: Take the G318 National Road west from Kangding to Litang. Highlights: Litang, one of the highest towns in the world at 4,014 meters, is known for its Tibetan culture and the Litang Monastery. Day 7: Litang to Batang (Approx. 160 km) Route: Continue on the G318 National Road west to Batang. Highlights: Batang is a charming Tibetan town with picturesque landscapes and rich cultural heritage. Day 8: Batang to Markam (Approx. 160 km) Route: Cross into Tibet and stay on the G318 National Road to Markam. Highlights: Scenic mountain vistas and the Mekong River valley. Day 9: Markam to Zogang (Approx. 150 km) Route: Continue on the G318 National Road from Markam to Zogang. Highlights: Stunning high-altitude terrain and valleys. Day 10: Zogang to Baxoi (Approx. 120 km) Route: Stay on the G318 National Road heading west to Baxoi. Highlights: Enjoy the rugged and scenic terrain along the way. Day 11: Baxoi to Ranwu (Approx. 160 km) Route: Continue on the G318 National Road from Baxoi to Ranwu. Highlights: Pass by the beautiful Ranwu Lake, known for its clear waters and stunning reflections. Day 12: Ranwu to Bomi (Approx. 130 km) Route: Continue on G318 National Road from Ranwu to Bomi. Highlights: Drive through lush forests and alongside beautiful rivers. Day 13: Bomi to Nyingchi (Approx. 230 km) Route: Continue on G318 National Road from Bomi to Nyingchi. Highlights: Enjoy the lush scenery of Nyingchi, known for its forests and the Niyang River. Day 14: Nyingchi to Lhasa (Approx. 400 km) Route: Take the G318 National Road west from Nyingchi to Lhasa. Highlights: Pass through Mila Mountain and follow the Yarlung Tsangpo River Gorge. In Lhasa, explore the Potala Palace, Jokhang Temple, and Barkhor Street.   Tips for the Journey Permits: Ensure you have the necessary permits to travel in Tibet. Foreign tourists need a Tibet Travel Permit. Vehicle: A sturdy 4x4 vehicle is recommended due to the rough terrain and high altitudes. Altitude Sickness: Be prepared for high altitudes. Acclimate gradually and consider medication for altitude sickness. Weather: Check the weather conditions, especially in winter, as some roads may be impassable. Supplies: Carry sufficient food, water, and emergency supplies, as some areas are remote with few facilities. These road trips offers a blend of cultural experiences, breathtaking landscapes, and a sense of adventure, making it one of the most scenic routes in China.  

With FunFancie ... WangXianGu, also known as The Fairy Valley or Valley of the Immortals, is a legendary place in Chinese mythology and Taoist folklore. It holds significance in Chinese culture as a symbol of spiritual attainment, immortality, and the pursuit of enlightenment. According to legend, WangXianGu is located in the remote and mystical mountains of China, often described as being hidden within the mist-shrouded peaks of the Kunlun Mountains or other ranges. The name "WangXianGu" translates to "Valley of Seeking Immortals" or "Valley of Longing for Immortals," reflecting its association with those who seek to attain immortality through spiritual cultivation and the practice of Taoism. In Chinese mythology and Taoist beliefs, immortals are revered beings who have achieved enlightenment, transcending the mortal realm to become eternal and divine. It is said that WangXianGu is inhabited by these immortal beings, who reside in secluded caves, pavilions, or palaces within the valley's lush and picturesque landscape. Throughout history, WangXianGu has been a source of inspiration for poets, scholars, and artists, who have depicted it in literature, paintings, and other forms of art. It has also become a symbol of the quest for inner harmony, wisdom, and spiritual liberation in Chinese culture. While WangXianGu is primarily a mythological and metaphorical concept, there are real locations in China that are sometimes associated with the legend, such as scenic valleys, mountain retreats, and sacred sites believed to be imbued with spiritual energy. These places often attract pilgrims, seekers, and tourists seeking to experience the tranquility and beauty that are reminiscent of the mythical Fairy Valley.

With CGTN ...