QinHuangDao 秦皇岛

With Jason / Living in China ... Bonus film - Jason in GuiLin and YangShuo ... With Sabrina in China ... Plus ...

Plus, BeiJing in timelapse ...

With Dr. Sten Ekberg ... BB's summary : Variety, natural, and not too much. Would have been nice to have a discussion on what vegans or vegetarians should be careful about, the importance of gut bacteria / the microbiome, the timing (limited window for eating), and how people are not all the same, but it is generally correct. Bonus film ...

With DianXi XiaoGe ... Bonus film - wasabi ... Bonus film - cherries ... Bonus film - taro flowers ...

ShaanXi province.

With Jerry's Take on China ...

With Inside China Business ...

With Travel In China ... Visitor Guide to LiKeng Ancient Town, JiangXi Province Overview LiKeng Ancient Town, located in Wuyuan County of JiangXi Province, is a picturesque village known for its well-preserved architecture, traditional culture, and beautiful natural scenery. Often referred to as the "most beautiful village in China," LiKeng offers a glimpse into the country's rich history and rural life. Getting There By Air: The nearest airport is Jingdezhen Luojia Airport (JDZ), located about 90 kilometers from LiKeng. From the airport, you can take a bus or taxi to Wuyuan County and then a local bus or taxi to LiKeng. By Train: Wuyuan Railway Station is the closest train station, with connections to major cities like ShangHai, HangZhou, and NanChang. From the station, you can take a taxi or a local bus to LiKeng. By Bus: Long-distance buses are available from nearby cities to Wuyuan County. From Wuyuan County, you can take a local bus or taxi to reach LiKeng. Getting Around Walking: The best way to explore LiKeng is on foot. The village is small and pedestrian-friendly, allowing you to leisurely stroll through its charming streets. Biking: Renting a bicycle is a popular option for exploring the surrounding countryside and nearby attractions. Local Transport: Taxis and local buses are available for traveling to and from nearby towns and attractions. Main Attractions Ancient Architecture LiKeng is renowned for its well-preserved Ming and Qing Dynasty architecture. The traditional wooden houses, stone bridges, and narrow lanes reflect the town's rich history and cultural heritage. Li Family Ancestral Hall The Li Family Ancestral Hall is a significant historical site in LiKeng. It showcases intricate wood carvings, beautiful murals, and traditional Chinese architectural design. Stone Arch Bridges LiKeng is dotted with ancient stone arch bridges that add to its scenic charm. These bridges, with their elegant curves and historical significance, are perfect for photography and leisurely walks. Surrounding Countryside The countryside around LiKeng is known for its lush greenery, terraced fields, and beautiful tea plantations. Exploring the rural landscape offers a peaceful and picturesque experience. Local Cuisine LiKeng's cuisine is characterized by its use of fresh, locally-sourced ingredients and traditional cooking methods. Here are some must-try dishes: Wuyuan Steamed Fish: Fresh fish from the local rivers, steamed with a light seasoning to retain its natural flavors. Rice Wine Chicken: Chicken cooked with local rice wine, creating a tender and flavorful dish. Wild Vegetables: Various wild vegetables picked from the surrounding countryside, often stir-fried or used in soups. Wuyuan Green Tea: Enjoy a cup of locally-produced green tea, known for its fresh taste and health benefits. Shopping Local Handicrafts: LiKeng is known for its traditional handicrafts, including bamboo weaving, pottery, and wood carvings. These items make for unique souvenirs. Tea Shops: Purchase high-quality green tea from local tea shops, which offer a variety of teas produced in the surrounding area. Market Streets: Explore the market streets for local snacks, handmade goods, and other unique items reflecting the town's cultural heritage. Accommodation Traditional Guesthouses: Stay in a traditional guesthouse to experience the local lifestyle. Many guesthouses are located in historical buildings with charming courtyards. Mid-Range Hotels: There are several mid-range hotels in Wuyuan County offering comfortable accommodations with modern amenities. Budget Options: Budget travelers can find affordable lodging in hostels and budget hotels in and around LiKeng. Tips for Visitors Best Time to Visit: The best times to visit LiKeng are spring (March to May) and autumn (September to November) when the weather is mild and the scenery is at its most beautiful. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: LiKeng is best explored at a leisurely pace. Take your time to wander through the streets, visit local shops, and enjoy the tranquil atmosphere. Conclusion LiKeng Ancient Town in JiangXi Province offers a captivating blend of history, culture, and natural beauty. Whether you're exploring its ancient architecture, savoring local cuisine, or simply soaking in the serene atmosphere, LiKeng provides an unforgettable experience. Plan your visit carefully to make the most of your trip to this charming and picturesque village.

In BeiJing alone, there are around 200,000 places to eat, so you'll never be far from a tasty meal and there is so much to try that China is very much a foodie heaven. Here's BeiJingBuzzz's cheat sheet of popular food dishes that you will love. Feel free to print out for personal use ... Huo Guo (火锅) : 'Hotpot' - order what you like and cook it in a steaming broth that can be spicy, mild or both. Served with a sesame sauce topped with coriander and / or spring onion; with vinegar and soy sauce as additional options. Thinly sliced meats, all manner of vegetables, noodles, eggs, tofu and more. Be sure to try Dong Dofu (iced tofu) and Dofu skin - super delicious in Huo Guo. There are many independents but you cannot go wrong if you see a XiaBu XiaBu, a very popular restaurant chain. Mābo Dōfu (麻婆豆腐) : soft beancurd in a spicy sauce with minced pork BaoZi (包子) : steamed buns filled with meat or vegetables JiaoZi (饺子) : boiled or pan-fried dumplings filled with meat or vegetables RouJiaMo (肉夹馍) : a sandwich made with flatbread and filled with meat (most commonly pork) CongYou Bing (葱油饼) : spring onion / scallion pancakes - a savory flatbread made with scallions and flour ZhengJiao (蒸饺) : steamed or pan-fried dumplings filled with meat or seafood ZongZi (粽子) : glutinous rice dumplings wrapped in bamboo leaves GouBuLi BaoZi (狗不理包子) : steamed buns filled with meat or vegetables, popular in Tianjin DouHua (豆花) : sweet tofu pudding XiaoLongBao (小笼包) : steamed dumplings filled with meat or seafood and soup Xī Hóng Shì Chǎo JīDàn (西红柿炒蛋): egg and tomato - a popular dish in Chinese cuisine, it is often a simple and comforting dish, that can be found in many Chinese home-style cooking. It is typically made by stir-frying diced tomatoes and beaten eggs together with some seasonings, such as salt, pepper, and sometimes soy sauce. DanDan Mian (担担面): a spicy Szechuan noodle dish made with thin wheat noodles, a spicy chili oil-based sauce, and often ground meat JianShui Zhu (建水煮): fried vermicelli noodles popular in Yunnan province LanZhou LaMian (兰州拉面): hand-pulled noodles popular in Lanzhou, Gansu province ReGan Mian (热干面): Wuhan hot dry noodles - a spicy dish made with thin wheat noodles, chili oil and ground meat, popular in Wuhan, Hubei province ZhaJiang Mian (炸酱面): a dish of thick wheat noodles served with a fermented soybean paste sauce and vegetables, popular in northern China ZhaJiangMian (炸酱面): a dish of thick wheat noodles served with a bean paste sauce, popular in northeastern China GuoTie (锅贴): Chinese fried dumplings MaLaTang (麻辣烫): a spicy hotpot popular in Sichuan and Chongqing Di San Xian (第三鲜): a popular dish in Chinese cuisine, typically found in northern China, it is a type of stir-fry dish made with three main ingredients: potatoes, eggplant, and bell peppers, it is also called "Three Fresh" or "Three Precious Vegetables". It is typically stir-fried with garlic, ginger, and scallions, and seasoned with soy sauce, sugar, and sometimes oyster sauce. GōngBǎo JīDīng (宫保鸡丁) : also transcribed Gong Bao, Kung Pao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. A classic dish in Sichuan cuisine. JīSī Liáng Miàn (鸡丝凉面) : Chinese Chicken Noodle Salad - Chinese chicken noodle salad features noodles tossed in a nutty savory sesame sauce and topped with shredded chicken and cucumber. Hei Jiao Niu Liu (黑椒牛柳) - Sliced tender beef with onions, peppers and black pepper. Huo Guo - hot pot There are also around 6,000 McDonalds in China, plus Burger King, KFC, Pizza Hut, Subway and more. And if you like cooking from scratch yourself, you'll find many huge supermarkets plus local markets.