QingHai Lake

The DaMing Palace (DaMing Gong, Palace of Great Brilliance) was the imperial palace complex of the Tang Dynasty, located in its capital Chang'An. It served as the royal residence of the Tang emperors for more than 220 years. Today, the DaMing Palace site is designated a National Heritage Site of China, located a little north east of present-day Xi'An city center, ShaanXi province, central China. One can take subway line 2 to DaMingGongXi (DaMing Palace West) station. The palace complex was destroyed at the end of the Tang dynasty. The ruins were only discovered in the 1950s and some parts have now been reconstructed following careful archaeological analysis of the site. The reconstructions, museum and grounds opened to visitors in 2010. A beautiful film ...

The caves, full of beautiful Buddhist art, are located near DaTong in ShanXi province, north east China (west from Beijing), and date from the 5th century. Buddhism came to this area via the northern Silk Road that linked Xi'An with Kashgar

Everything you do, do it with love ... Bonus film - home-made tofu (dofu), and the well-known dish - MaPo DoFu ...

With All By Ana Paula ...

Near SiMaTai Great Wall ... SiMaTai Great Wall night walk ...

NingXia ...

With JiangXi China ... WuYuan Ancient Town, located in JiangXi province, is a place of historical and cultural significance, known for its well-preserved architecture and picturesque scenery. The town is often referred to as a "living museum" of ancient Chinese culture, offering a glimpse into the country's rich historical past. Historical Significance Wuyuan Ancient Town has a history that dates back over a thousand years. It flourished during the Tang (618-907) and Song (960-1279) dynasties and continued to thrive through the Ming (1368-1644) and Qing (1644-1912) dynasties. The town's strategic location and prosperous agricultural economy contributed to its development as a cultural and commercial hub. Architecture The architecture of Wuyuan Ancient Town is a highlight, featuring traditional Chinese structures such as ancestral halls, temples, and residential buildings. These structures are characterized by their intricate woodwork, stone carvings, and tile-roofed houses. The well-preserved buildings reflect the elegance and craftsmanship of ancient Chinese architectural styles. Natural Beauty Wuyuan is also renowned for its stunning natural landscapes. The town is surrounded by lush mountains, winding rivers, and terraced fields, creating a picturesque setting that changes with the seasons. In spring, the blooming canola flowers turn the fields into a sea of yellow, attracting photographers and nature enthusiasts from all over the country. Culture and Traditions Wuyuan Ancient Town is rich in cultural heritage and traditions. The local customs, festivals, and folk arts are well-preserved, offering visitors a chance to experience traditional Chinese culture firsthand. The town hosts various cultural events, including lantern festivals, dragon boat races, and traditional opera performances. Notable Sites Some of the notable sites in Wuyuan Ancient Town include: Likeng Village: Known for its beautiful ancient buildings and tranquil environment, Likeng Village offers a glimpse into traditional rural life in China. Rainbow Bridge: A historic covered bridge that is one of the most iconic landmarks in Wuyuan, featuring unique wooden architecture. Xiaoqi Village: Famous for its ancient merchant houses and well-preserved cultural relics. Jiangwan Village: A historic village with a rich cultural heritage and traditional architecture. Tourism and Accessibility Wuyuan Ancient Town has become a popular tourist destination, attracting visitors with its historical charm and natural beauty. The town is easily accessible from major cities in Guangxi and neighboring provinces. Efforts have been made to preserve the town's cultural heritage while developing infrastructure to accommodate tourists.

In HuNan province. Plus a detailed documentary film. Discover why to the Chinese nature is not just a pretty background, but that human life is rooted in nature; that nature is as a holy text of which we are a part ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.