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DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

The Three Gorges 三峡 section of the YangTze River (YangZi in modern PinYin; also known as Chang Jiang - Long River) 长江.

Picturesque DaLi is located in YunNan province, south China, about 300 kilometers (185 miles) northwest of the provincial capital, KunMing. DaLi is surrounded by the CangShan mountains to the east, west and south, with ErHai Lake to the north. In this part of YunNan one can find 25 ethnic minorities (primarily the Bai people), which has created a unique cultural heritage bringing a charm to everyday life and a wide range of festivities. Famous attractions include the Butterfly Spring and the Three Pagodas of ChongSheng Temple. DaLi is also known for its highly prized marble, known as DaLi Stone. The old town is quite separate from the new city (called XiaGuan) and many buildings here, including the city walls and moat, date from the Ming dynasty (1368-1644). DaLi is a 20 minute flight from KunMing (75 minutes from ChengDu and ChongQing). There are also flights to ShangHai, BeiJing, ShenZhen, GuangZhou and GuiYuan. By rail, DaLi is connected to KunMing and LiJiang. 风景如画的大理位于云南省南部中国，约300公里的省会，昆明西北（185哩）。 大理是由苍山群山环绕，东，西，南，与洱海北部。在这部分云南人能找到25个少数民族（主要是白族人），这创造了一个独特的文化底蕴带来的魅力，日常生活和各种庆祝活动。 著名景点包括蝴蝶泉和崇圣寺三塔。大理也以其如获至宝大理石，被称为大理石。 老城区，距离新城区（称为下关）和许多建筑在这里，包括城墙和护城河，日期从明朝（1368-1644）完全分离。 大理距离昆明有20分钟的飞行（从成都和重庆75分钟）。也有航班到​​上海，北京，深圳，广州和桂圆。通过铁路，大理连接昆明和丽江。

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