Planning war on China – part 37 – Don’t miss it !!

“Socialism never took root in America because the poor see themselves not as an exploited proletariat, but as temporarily embarrassed millionaires.” ― John Steinbeck On the 'China threat' scam - with The Geopolitics In Conflict Show ... A talk with historian Alfred McCoy - don't miss it (though he seems not seem to realize that China's South China Sea actions are defensive, countering Western aggression and encirclement) ... With Professor Richard Wolff (exaggerates China's problems but otherwise worth a listen) ... On the BBC's Uyghur propaganda BS ... US semi-boycott of the BeiJing Winter Olympics ? Infantile ? Xi (and Putin) outclass Biden again and again ... Just 90 seconds to THE END (doomsday clock) - can we stop the madness - not sure, but we must try - (musical interlude, with Roger Walters and band) ... There is no 'them'. It is only a scam that the elite uses to convince you of your subservience.

With Walk East ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

With Dr. Sten Ekberg ... Bonus film on diabetes / insulin resistance ... Bonus film on anti-aging with David Sinclair ...

As a former treaty port, XiaMen has some colonial architecture. As part of China's Opening Up Policy in the early 1980s under Deng XiaoPing, XiaMen became one of the four original special economic zones opened to foreign investment and trade. XiaMen is well-regarded as a pleasant city. A film about a return to one's family's roots ...

With CGTN ... Trade versus coups and invasion. Long term benefits (for all) versus short term profits (for some). Bonus films - on MSM propaganda : With FridayEveryday ... With Jerry's Take on China ... When people come first ... How 4% of the world's population keeps trying to suppress the 96% - with Garland Nixon ... China is the true government of the people, by the people, for the people. If only the West would learn from China the way that China learns from the West.

With China Review Studio ... With CGTN ...

TianXin Park is a scenic spot with classical gardens within an ancient city wall. The city wall was constructed in the year 202 AD. The TianXin Pavilion is a key feature of the park, which was developed in 1924 and now occupies an area of 30,000 square meters.