One minute to midnight (music)

"ShuHe Ancient Town, known as "ShaoWu" in NaXi language, was formed by the JuBao Mountain behind the village, which is shaped like a pile of peaks. It is also an important well-preserved market town on the Ancient Tea-Horse Road, a living specimen of the NaXi ancestors’ transition from farming civilization to commercial civilization, and a model of market town construction formed by opening up to the outside world and caravan activities. ShuHe Ancient Town, BaiSha Ancient Town and DaYan Ancient Town together form the World Heritage Site of LiJiang Ancient Town. Xu XiaKe once passed by ShuHe River when he visited JieTuo Forest in ZhiShan. "Ten Harmonies" is the ancient name of today's ShuHe." With Bob's Street Snapshots ...

Neither Russia nor China are warmongers, neither seek some kind of world domination, only protection; hegemony is very much only a fantasy of the West (the neo-feudal elites, not the people). If either did not assist the other in time of war, they would go down soon after. Russia has the nukes, China has the manpower and manufacturing. Only together can they withstand the imminent war. On Roosevelt's notion of economic freedom - with The Gravel Institute ... Meanwhile ...

GuangXi province. With Living Asian ... Bonus film - A scenic road trip between YangShuo and GuiLin, with Flip Nel ...

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With Walk East ... Driving through the downtown ...

With China Walking Tour ... The DaMing Temple (大明寺) in YangZhou, JiangSu province, is a renowned Buddhist temple with a rich history dating back over a thousand years. It is one of the key cultural and historical landmarks in YangZhou and holds significant importance in Chinese Buddhist heritage. Here is more information about the DaMing Temple: History and Origins: Establishment: The DaMing Temple was originally built during the Southern Dynasties period in the 5th century AD, making it one of the oldest temples in Jiangsu province. Significance: It was initially established by the ruler of the Liang Dynasty, Emperor Wu, as a center for Buddhist teachings and practices. Architectural Features: Main Hall (Mahavira Hall): The temple's main hall is the Mahavira Hall (大雄宝殿), a grand and majestic structure that enshrines statues of Buddha and other important figures in Buddhism. Pagoda: The temple complex also includes a historic pagoda, known as the Yunyan Pagoda (云岩塔), which is a designated national treasure and an iconic symbol of Yangzhou. Cultural Heritage: Influence: Throughout its history, the DaMing Temple has played a pivotal role in the development of Buddhist culture, attracting scholars, monks, and pilgrims from across China and beyond. Renowned Monks: The temple has been associated with several influential Buddhist monks and scholars, contributing to the spread of Buddhism and the exchange of knowledge. Attractions and Highlights: Yunyan Pagoda: The pagoda within the temple grounds is a must-visit attraction, offering panoramic views of Yangzhou from its upper levels. Historic Artifacts: The DaMing Temple houses various Buddhist artifacts, scriptures, and relics, providing insights into the region's religious and cultural heritage. Modern Significance: Cultural Site: Today, the DaMing Temple remains an active Buddhist temple and a popular destination for tourists, scholars, and pilgrims interested in exploring China's Buddhist traditions. Tourist Destination: Visitors can immerse themselves in the serene atmosphere of the temple complex, admire its architecture, and learn about its historical significance. Location: Address: DaMing Temple, No. 1 Taicheng Road, Hanjiang District, Yangzhou, Jiangsu Province, China. The DaMing Temple in Yangzhou stands as a testament to China's enduring Buddhist legacy and serves as a living link to the region's ancient past. Its blend of architectural beauty, cultural heritage, and spiritual significance makes it a captivating destination for travelers seeking to explore Jiangsu's historical treasures.

Provincial capital of JiLin in north-east China. Filmed in 2012.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com