One day in BeiJing 北京

Explore the beautiful ancient town and surrounding sand-dunes and Buddhist caves with Sticker Travel. The second film shows the Silk Road DunHuang Hotel. DunHuang lies at the eastern end of the old northern Silk Route, from the ancient capital of Xi'An westwards to Kashgar in XinJiang province. The Great Wall was extended westwards to here around 120 BCE during the Han dynasty (202 BCE - 220 AD). During the Han and Tang dynasties, in particular, it was an important point of communication between China and central Asia.

With Li JingJing and Ben Norton ...

A beautiful voice; a musical treat :) The multi award-winning, international superstar diva - the inimitable Jane Zhang ... 無法言喻 Indescribable Love - a charming music video天下無雙 (Tian Xia Wu Shuang) Unparalleled in this World - theme from the film Return of The Condor Heroes, 2006印象西湖 Impression West Lake, with composer Kitaro (see the stunning show with this name in HangZhou, set on the lake)

With Wei's Travel ... Visitor Guide to QingXi Ancient Water Town Getting There From ShangHai: Metro Line 8 (Jiangyue Road Station) - Jiangwu Line/Jiangwu Line Section, after 18 stations, arrive at Qingcun By Train: Take a high-speed train from ShangHai Hongqiao Railway Station to Kunshan South Railway Station. The journey takes about 20-30 minutes. From Kunshan, you can take a taxi or local bus to QingXi Ancient Water Town. By Bus: There are direct buses from ShangHai to Kunshan. The bus journey takes around 1-1.5 hours. By Car: If you prefer to drive, the trip from ShangHai to QingXi takes approximately 1-1.5 hours via the G2 Beijing-Shanghai Expressway. Entrance and Tickets Entrance Fee: Entrance to the water town is generally free, but certain attractions and museums within the town may charge a small fee. Opening Hours: The town is open to visitors all day, but specific attractions and shops usually operate from 8:00 AM to 5:00 PM. Attractions and Activities Waterways and Bridges Boating Tours: Take a traditional gondola ride along the scenic waterways. The boat tours offer a unique perspective of the town’s ancient bridges, historic buildings, and daily life along the canals. Historic Bridges: QingXi boasts numerous ancient stone bridges, each with its own history and architectural style. Notable ones include the Taiping Bridge and Zhenfeng Bridge. Historic Architecture Traditional Houses: Stroll through the town's narrow lanes and admire the well-preserved Ming and Qing dynasty houses. Many of these houses have distinctive white walls, black tiles, and wooden carvings. Old Town Square: The central square often hosts traditional performances, markets, and cultural events, giving you a taste of local life and traditions. Cultural and Historical Sites QingXi Ancient Academy: Visit this historic educational institution to learn about the town's academic heritage and traditional Chinese education. Temples and Shrines: Explore local temples and shrines, such as the QingXi Temple, to experience the town's spiritual side and admire religious architecture. Museums and Exhibitions Folk Custom Museum: This museum showcases local crafts, traditional costumes, and cultural artifacts, providing insights into the daily lives and customs of the town’s residents. Silk Museum: Learn about the region's rich history of silk production, including traditional silk weaving techniques and displays of exquisite silk products. Dining and Local Specialties Riverside Restaurants: Enjoy a meal at one of the many riverside restaurants offering local delicacies. Freshwater fish, shrimp, and crabs are popular choices. Local Snacks: Try traditional snacks like Zongzi (sticky rice dumplings), Osmanthus cake, and hand-pulled noodles. Street vendors and small eateries throughout the town offer these treats. Tea Houses: Relax in a traditional tea house, sipping on local teas and enjoying the serene water town atmosphere. Shopping Souvenir Shops: Browse the numerous shops selling local handicrafts, silk products, and traditional clothing. These make great souvenirs and gifts. Antique Markets: Explore antique shops and markets where you can find unique items such as vintage coins, pottery, and old books. Tips for Visitors Best Time to Visit: The best times to visit QingXi are during the spring (March to May) and autumn (September to November) when the weather is pleasant, and the scenery is at its most beautiful. Clothing: Wear comfortable walking shoes and dress in layers to adjust to changing temperatures. Bring an umbrella or raincoat if visiting during the rainy season. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting temples and historical sites. Conclusion QingXi Ancient Water Town offers a tranquil escape from the urban hustle of ShangHai, allowing visitors to immerse themselves in China's rich cultural heritage and natural beauty. With its picturesque canals, historic architecture, and vibrant local culture, QingXi is a destination that promises a memorable and enriching experience.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

An awesome video - don't miss it ! With ClaireTrips ... Bonus films - ChenJiaPu 陈家沟 'wild' Great Wall ... Hiking the 'wild wall' is technically illegal for conservation reasons, and safety concerns. However, permits are available. It is recommended to go with a guide; 'dangerous' is not hype in places like JianKou - be careful - don't go alone, take your time, have a mobile and water with you, etc.

1 minute in Phoenix ancient water town ...