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NingXia 宁夏Central north China.
This sparsely settled, mostly desert region lies partially on the Loess Plateau and in the vast plain of the Yellow River, and features the Great Wall of China along its northeastern boundary. Over the years, an extensive system of canals has been built. Extensive land reclamation and irrigation projects have made increased cultivation possible. Home of the ethnic Hui people.
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Relax on peaceful rides along beautiful winding rivers through lush vegetation and karst peaks.
GuangXi province, south China.
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SuZhou lies in JiangSu province, north of ShangHai. It is the cradle of Wu culture ...
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At one time just the little sister to GuiLin, today YangShuo has become a global village.
YangShuo has been influenced by many years as a magnet for backpackers from the world over, though it still has the charm of a small south-China town. It nestles among beautiful natural scenery along the Li River, and has exciting outdoor activities, wonderful dining and an energetic nightlife.
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The ONLY time for division, is between the positive and the negative. Repeat every night; and every morning.
With the Barrett channel ...
With LaowaiNiko ...
With Jerry Goode ...
Bonus film - democracy in China, with Jerry's Take on China ...
With Living in China ...
In China, the people are family.
In the West, the people are livestock.
Individualism is the ultimate 'divide and rule'.
Bonus films ...
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The insane rhetoric and absurdity - that China, under constant attack by the West, is the 'aggressor'.
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4-Week Food Tour of China
This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine.
Week 1: Beijing and Northern Cuisine
Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong.
Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers.
Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers).
Week 2: Sichuan Province and Spicy Cuisine
Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot.
Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods.
Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients.
Week 3: Shanghai and Jiangsu Cuisine
Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab.
Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang.
Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River.
Week 4: Guangdong Province and Cantonese Cuisine
Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum.
Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks.
Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.
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中国传统油纸伞
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