Night walk in ZhenYuan ancient town, GuiZhou

A mini drama ...

With Wei's Travel ...

Don't miss it ! With China Walking Tour ... The Qingming Riverside Landscape Garden (Qingming Shanghe Yuan, 清明上河园) is a large-scale cultural and historical theme park located in Kaifeng, Henan Province, China. It is inspired by the famous ancient Chinese painting "Along the River During the Qingming Festival" (清明上河图) by the Song Dynasty artist Zhang Zeduan. The park recreates the bustling city life and natural scenery depicted in the painting, reflecting the prosperity of the Northern Song Dynasty (960–1127 AD). Historical Reproduction: The park meticulously reconstructs the architecture, streets, waterways, marketplaces, and daily life of Bianjing (modern-day Kaifeng), the capital of the Northern Song Dynasty. This immersive environment gives visitors a glimpse into the ancient city's urban culture and economic vitality. Performances and Activities: Qingming Riverside Landscape Garden offers daily performances showcasing traditional Chinese culture, including folk dances, acrobatics, and reenactments of Song Dynasty customs. Highlights include the Imperial Court Parade, martial arts demonstrations, and shadow puppet shows. Cultural Exhibits: Visitors can explore Song-era crafts, such as pottery, calligraphy, and silk weaving. The park also features exhibits about the technologies and trade practices of the time. Interactive Experiences: Guests can dress in traditional Song Dynasty attire, participate in ancient games, and take boat rides along the carefully designed canals that replicate the waterways in the painting. Festivals and Night Tours: During special occasions like the Qingming Festival and the Mid-Autumn Festival, the park hosts themed events and illuminates its buildings, creating a magical night-time atmosphere. Significance: Qingming Riverside Landscape Garden is not only a popular tourist attraction but also an important educational site, offering visitors insights into the rich history and culture of the Northern Song Dynasty. It serves as a living museum, celebrating the artistic and architectural achievements of ancient China. Whether you're a history enthusiast, a culture lover, or simply looking for a unique travel experience, this park is a must-visit destination in Henan Province.

北京卫视网络春晚-雨花石+我的祖国+映山红- Beijing TV Net Spring Festival Evening, 2011. Bonus songs, from the Voice of China TV show ...

Buddha Said | Great Compassion Mantra | Sweep of our minds | Heart Sutra | Zen Charm | Prayer for the earthquake in Ya'An (2013). Enter the chill out zone ...

Guilin to YangShuo ...

With WilleneBusinessLifestyle ...

Beautiful ...

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.