New Year’s Eve walk in ShangHai

With Wei's Travel ...

Shanghai is one of China's most dynamic and cosmopolitan cities, blending a rich history with modern skyscrapers and vibrant culture. Here's what you need to know as a tourist visiting Shanghai:

Historical and Cultural Landmarks:
The Bund: This iconic waterfront promenade along the Huangpu River features colonial-era buildings on one side and futuristic skyscrapers on the other, offering stunning views of Shanghai's skyline.

Yu Garden: Dating back to the Ming dynasty, Yu Garden is a classical Chinese garden with pavilions, ponds, and rockeries. The nearby Yu Garden Bazaar is a great place to shop for souvenirs and traditional crafts.

Shanghai Museum: Home to an extensive collection of Chinese art and artifacts, including bronzes, ceramics, paintings, and calligraphy, the Shanghai Museum is a must-visit for history and art enthusiasts.

Jing'an Temple: One of Shanghai's most famous Buddhist temples, Jing'an Temple is known for its beautiful architecture, peaceful atmosphere, and towering golden Buddha statue.

Modern Attractions:
Shanghai Tower: Ascend to the observation deck of this iconic skyscraper, the tallest in China and the second-tallest in the world, for panoramic views of the city.

The Oriental Pearl TV Tower: Another iconic landmark, this futuristic tower offers observation decks, a glass-bottomed skywalk, and a revolving restaurant.

Shanghai Disneyland: Located in the Pudong district, Shanghai Disneyland offers a magical experience for visitors of all ages with its themed lands, attractions, and entertainment.

Shopping and Entertainment:
Nanjing Road: One of the world's busiest shopping streets, Nanjing Road is lined with department stores, boutiques, and restaurants. Don't miss the nearby pedestrian-friendly Nanjing Road East, known for its lively atmosphere and street performers.

Xintiandi: This upscale shopping, dining, and entertainment district features a mix of traditional Shikumen-style buildings and modern amenities, making it a popular destination for locals and tourists alike.

French Concession: Explore this historic neighborhood known for its tree-lined streets, charming cafes, boutiques, and art galleries.

Culinary Delights:
Shanghai Cuisine: Sample local specialties such as xiaolongbao (soup dumplings), shengjianbao (pan-fried dumplings), and Shanghai-style noodles.

Street Food: Wander through the city's bustling food markets and snack streets to taste a variety of street foods, from savory pancakes to grilled skewers.

Practical Tips:
Transportation: Shanghai has an efficient public transportation system, including the subway, buses, and taxis. Consider purchasing a rechargeable transportation card for convenience.

Language: While Mandarin is the official language, English is widely spoken in tourist areas, hotels, and restaurants.

Weather: Shanghai experiences four distinct seasons, with hot, humid summers and chilly winters. The best times to visit are spring (March to May) and autumn (September to November) when the weather is mild and comfortable.

Etiquette: Respect local customs and traditions, such as using polite language and avoiding loud behavior in public places.

Shanghai offers a captivating blend of old and new, with its historic landmarks, modern skyscrapers, vibrant culture, and delectable cuisine. Whether you're interested in history, architecture, shopping, or dining, Shanghai has something to offer every type of visitor.

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How to eat Hot Pot 火锅 HuǒGuō, plus ingredients – in both Chinese script and pinyin

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.