NanJing, JiangSu, downtown drive

With Walk East ...

Each year in the capital of HeiLongJiang province a winter wonderland is created ...

Ocean Park is situated in Wong Chuk Hang and Nam Long Shan in the Southern District of Hong Kong. It includes 11 rides, including two rollercoasters, and other amusements besides a giant aquarium, dolphin and sea lion shows, a spectacular cable car ride, and more ...

A look around this beautiful coastal city ...

With Cheese Diary ... With Footprint ...

The insane rhetoric and absurdity - that China, under constant attack by the West, is the 'aggressor'.

How the 'West' subjugates the 'Rest' of the world (the great majority : 86% + many in the west who do not agree with the neo-colonial agenda) with sanctions, debt and vetoes, coups and puppets. This is the insane reality - a handful of supremacists in the West impoverish their own people in order to subjugate the rest of the world. And almost all of humanity is the loser. All the wars and famines that have resulted, and continue to this day. As for Western 'democracy' (it's all about the money), one only gets to choose between two puppets pre-chosen by the elite. Trump vs Biden - need one say more. Behind the theatrics, it is us and them (poverty equals 'freedom'). With Ben Norton ...

With KiraVideo ... Welcome to ShaoXing Discover the rich history and cultural heritage of Shaoxing, China. Introduction Shaoxing is a city located in the Zhejiang province of China, known for its rich cultural heritage, ancient architecture, and scenic waterways. It is renowned for its historical significance and contributions to Chinese literature, arts, and politics. Location Shaoxing is situated in eastern China, within the Zhejiang province. It is approximately 200 kilometers southwest of Shanghai and 60 kilometers southeast of Hangzhou. History Shaoxing boasts a history that spans over 2,500 years. It has been an important cultural and economic center since ancient times. The city is famous for being the hometown of notable historical figures such as the ancient calligrapher Wang Xizhi and the modern writer Lu Xun. Its rich cultural heritage is evident in its well-preserved ancient architecture, traditional water towns, and numerous historical sites. Attractions East Lake (Donghu): A beautiful lake surrounded by cliffs, known for its serene boat rides and picturesque scenery. Lu Xun's Former Residence: The home of the famous Chinese writer Lu Xun, now a museum dedicated to his life and works. Orchid Pavilion (Lanting): A historical site where Wang Xizhi composed the famous calligraphy work "Preface to the Poems Composed at the Orchid Pavilion." Shen Garden: A classical Chinese garden known for its romantic associations with the famous poet Lu You and his love story with Tang Wan. Bazi Bridge: An ancient stone bridge offering scenic views of the surrounding canals and traditional buildings. Qiu Jin's Former Residence: The former home of Qiu Jin, a well-known female revolutionary and poet. Da Yu Mausoleum: The mausoleum of the legendary figure Yu the Great, known for controlling floods and founding the Xia Dynasty. Keyan Scenic Area: A picturesque area featuring ancient caves, rock formations, and traditional Chinese architecture. Activities Exploring historical sites and museums Taking boat rides on scenic waterways Enjoying traditional Chinese gardens Sampling local cuisine and Shaoxing wine Participating in cultural festivals and events Shopping for local handicrafts and souvenirs Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Guided Tour Services Public Transportation Hotels and Accommodations Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the cultural and historical significance of the site; behave appropriately and follow all rules and guidelines. Take advantage of guided tours to learn more about the rich history and culture of Shaoxing. Try the local cuisine, especially the famous Shaoxing rice wine and local dishes.

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.