Music of the guqin 古琴 (zither family)

YunNan province.

All restaurants will have dishes to cater for vegans and vegetarians but to be certain there's no trace of meat or meat oil or egg in your food, head to a specialized vegetarian restaurant. There are quite a few in all major cities but you'll need to look them up on the net. Some of these are run by devotees, some exist to cater to Buddhist people. Some have 'meat substitutes', such as vegetable based chicken, duck, prawns, etc., made from things like bean curd and mushroom, and are remarkably good. In these films, Nadine shows us some of what you can eat in BeiJing ... Hot tip : A great dish you can get at many restaurants is Di San Xian 地三鮮 (literally, '3 things from the earth') - stir fried potato, aubergine (egg-plant) and green pepper. Mildly spicy, filling, comforting and delicious; a great choice for anyone. Bonus film - a wander through BeiJing and a trip to the Great Wall of China (GuBeiKou and SiMaTai) ...

Xi'An is the provincial capital of ShaanXi, central China. August 13th 2016 : high heat alert - over 40C is seriously hot so take plenty of water (and some salty food). Xi'An is one of the oldest cities in China and was known as Chang'An prior to the Ming dynasty. Indeed, Xi'An is the oldest of the Four Great Ancient Capitals of China, having held this position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui and Tang. Xi'An was the eastern starting point of the ancient Silk Road trade route. Xi'An is also home to the Terracotta Warriors of Qin Shi Huang, who became China's first emperor after the Qin (dynasty: 220 to 210 BC) conquered / unified all of the other Warring States. Rather than maintain the title of 'king' borne by the previous Shang and Zhou rulers, he created the title of 'emperor' (皇帝, HuángDì), which would continue to be borne by Chinese rulers for the next two millennia.

With Cameraman ... With China Tour ... Visitor Guide to the Confucius Temple and Imperial College, Beijing Introduction The Confucius Temple and Imperial College (Guozijian) in Beijing are historical landmarks dedicated to the legacy of Confucius, one of China's most influential philosophers, and to the education of scholars who served the imperial government. These sites reflect the importance of Confucianism in Chinese history and are a must-visit for anyone interested in Chinese culture and history. History Confucius Temple (孔庙, Kǒng Miào) Built in 1302 during the Yuan Dynasty, the Confucius Temple in Beijing is one of the largest and oldest Confucian temples in China. It was expanded during the Ming and Qing dynasties, becoming a prominent center for Confucian worship and scholarship. The temple was a place where scholars and officials would pay their respects to Confucius and seek inspiration from his teachings. Imperial College (国子监, Guózǐjiàn) The Imperial College, also known as Guozijian, was established in 1306, just a few years after the temple. It served as the highest educational institution in imperial China, where scholars studied the Confucian classics in preparation for civil service examinations. The college was managed by the imperial government, reflecting the significant role of education in governance. Architecture and Key Highlights Confucius Temple The temple complex features traditional Chinese architecture with intricate wooden carvings, stone pillars, and tiled roofs. Key structures include: Dacheng Hall (Hall of Great Accomplishment): The main hall, housing a statue of Confucius, where important ceremonies and rituals are conducted. Stele Pavilions: These pavilions contain stone tablets inscribed with texts and inscriptions from various Chinese dynasties. Spirit Way: A pathway lined with ancient cypress trees, leading to the temple's main halls. Imperial College The Imperial College complex showcases traditional Chinese educational architecture. Highlights include: Biyong Hall: The centerpiece of the college, this circular hall is surrounded by a moat and accessed by four bridges, symbolizing the spread of Confucian teachings to all corners of the world. Jixian Hall: A lecture hall where scholars were taught the Confucian classics. Gate of Great Accomplishment: The main entrance to the college, symbolizing the pursuit of knowledge and scholarly achievement. Visitor Information Here are some practical details to help plan your visit to the Confucius Temple and Imperial College: Location: No. 13, Guozijian Street, Dongcheng District, Beijing, China. Opening Hours: Daily from 8:30 AM to 5:00 PM. Last entry is at 4:30 PM. (Hours may vary seasonally) Admission Fee: Approximately 30 RMB (Check for updated prices before visiting). Transportation: The nearest subway station is Yonghegong (Lama Temple), on Line 2 and Line 5. From there, it’s a short walk to the temple. Tips for Visitors Plan to spend at least 1-2 hours exploring the site to fully appreciate its historical and architectural significance. Visit early in the morning or late in the afternoon to avoid the crowds and enjoy a more peaceful experience. Consider hiring a guide or using an audio guide to gain deeper insights into the history and significance of the site. Respect the cultural and religious significance of the site. Dress modestly and behave respectfully.

Soaring Dragons, Leaping Tigers ... The Spring Festival Gala highlights (2024) ... Bonus film - drums and ice at the Great Wall - from the BeiJing Winter Olympics ...

A very special world trip by an amazing Chinese family. Don't miss it ...

ShaanXi province. Street food, Xiǎo Chī (small eats), 火锅 in the Muslim Quarter ... From film-maker Kevin Cook : For Xi'an, the old Silk Road trade route opened the doors to the culinary influence of other cultures, particularly Muslim culture, which is especially evident in the Muslim Quarter in the center of the city. This massive outdoor marketplace of roads and alleyways contains some of the most tasty, unique and interesting street foods in all of China. Shaanxi Sandwich 牛肉夹馍 (Niúròu jiā mó) - 8 RMB The first street food that I eat in this video is Nui Rou Jia Mo (beef sandwhich). Due to its origins in the Shaanxi Province, it’s often called the “Shaanxi Sandwich.” Mutton soup with bread 泡馍 (Pào mó) - 38 RMB This one isn't so much a street food as it is a full meal in a bowl. Pao mua is mutton soup with bread, and it requires a little bit of work to prepare. It's one of the hardiest dishes you can eat in Xi’an, and it’s absolutely amazing. For 38 Yuan, it’s more expensive than most dishes you’ll find around here, but it’s worth it. Street Yoghurt 酸奶 (Suānnǎi) - 8 RMB Sua nai, which literally means “sour milk,” is a sweet yoghurt drink sold in little white cups, and it’s especially satisfying on a hot day like today. Beef jerky 牛肉干 (Niúròu gān) Price varies per kilo Niu roy gan, or dried beef, is another delicious street snack available in all parts of the Muslim market place. Unlike similar looking beef jerky in the west, the variety that I bought in Xi'an has a much more distinct meaty flavor than any other beef jerky I’ve ever eaten. Bread 楠 (Nán) - 5 RMB Hailing originally from the XinJiang Province is a hardy flat bread that's sold all over Xi’an. The Uyghur people who bake this bread call it 'nan,' but Han Chinese call it 'nang.' Skewered mutton 羊肉串 (Yángròu chuàn) 10 RMB/2 skewers Thanks to vendors like the one in this video, the tempting aroma of juicy grilled meat permeates the entire marketplace. This snack is dripping with fat and seasoned to perfection, making this a rich, hardy Xi'an street snack. Peanut Candy 花生糖 (Huāshēng táng) - 20 RMB/box A few varieties of this sweet snack are available, and each requires an interesting method of preparation, such as pounding the candy with a mallet and stretching it out over a hook. The process of making this delicious street treat is even more fun to watch than it is to eat. The beautiful Xi'An Expo park and Hot Pot, huǒ guō, 火锅 ... Bonus film - hand-pulled noodles From the Food Ranger, Trevor James : Hand pulled noodles are found everywhere in China. These hand pulled noodles were so delicious, simply some of the best Chinese food you can have in all of China. They are featured in LanZhou LaMian restaurants everywhere. Lanzhou LaMian AKA LanZhou hand pulled noodles are everywhere, and each restaurant has a very similar menu. These restaurants are usually very good for foreigners in China because they often have a huge picture menu all over the walls, so you can just point at what you think looks good. In this video, me and my local friend try two very amazing dishes : the DaPanJi, also known as the XinJiang big plate of beef, and then my other favorite noodle dish, the lamb and cumin on top of hand pulled noodles. These two dishes combined made a massive meal for two people. So if you're a foreigner living in China or if you're just traveling in China for a short time, visiting a LanZhou hand pulled noodles restaurant is a MUST!

From the genetic paradigm to the evolutionary paradigm. Millions of years ago, multi-cellular organism developed that needed to suppress the single cell grow and divide as much as possible blueprint to work collaboratively. If this add-on code is damaged, a cell can revert to the old, single cell code. Though there is more to it as explained in this video. With Dr. Jason Fung ...