Martin Jacques on the 100th anniversary of the Communist Party of China (CPC)

Featured Videos

China 中国 trip – fun-loving pandas in ChengDu, LeShan Giant Buddha, ChongQing and Mount Emei

Plus the Paradise Island Water Park in ChengDu, the Arkansas Jazz Band in ChengDu, and a lot more ... We end with a clip from 'ChongQing from the Air', starting with the city at night, and followed by the awesome natural scenery in the surrounding area, including the beautiful peaks and valleys of the Three Gorges area ... PLEASE DONATE to this site - we really need your help to keep going; see the donate button on the right. ChengDu Pandas, LeShan Giant Buddha and Mount Emei Paradise Island Water Park, ChengDu Arkansas Jazz Band, ChengDu, plus local dancers Two scenes from ChengDu ChongQing from the air

Hot pot, transportation and more, in ChongQing 重庆

Two CGTN Travelogue episodes with Megan Zhang. Megan looks at the history and modernity of ChongQing hot pot and the modern transport links that connect together this city in the mountainous hills ...

Extended scenes of the Summer Palace 颐和园 in BeiJing

With three different videographers ...

ShiChaHai 什刹海 scenes, BeiJing

The three lakes here - XiHai, HouHai and QianHai - were where boats from HangZhou would dock after travelling the Grand Canal. There are still some hutongs in this area, just north of BeiHai Park, which has become a lively destination, especially in the evenings around the lakes.

LiZiQi on … salt

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )