Lhasa, Tibet (西藏), China trip

Founded in 1988, Lao She Tea House was named after Mr. Lao She, a famous artist in China, and 'Tea House', one of his famous novels. In a spacious area of more than 2,600 square meters, the tea-house provides the flavor of old Beijing. You can watch wonderful performances of folk arts, music, acrobatics, cabaret and drama on any given day while enjoying famous teas, palace snacks, as well as traditional Beijing cuisine. Numerous celebrities and more than 2 million Chinese and foreign tourists have visited Lao She Tea-house since it was founded. It has been a window for exhibiting the national culture and a bridge that connects China with the world. Evening performances start at 7:30.

A cool look / guide to the sights ...

With Wei's Travel ...

A great film by Sticker Travel ...

JiangSu province, east China. Very beautiful films ... 苏州城市形象宣传片——美丽苏州 MV《绣美天堂》苏州锦绣天堂，美丽的天使们

With Time Walker ... Bonus films - with Rafa Goes Around! ... With Nico ...

How to be free. Warning : lots of f-bombs in the video; but it is full of wisdom.

Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.

Modern City Life Tour of China Week 1-2: Shanghai and Surroundings Explore the modern skyline of Shanghai, including the Bund, Oriental Pearl Tower, and Shanghai Tower. Visit modern art galleries like the Power Station of Art and M50 Creative Park. Experience Shanghai's vibrant nightlife and dining scene. Day trip to Suzhou to explore its classical gardens and water towns. Visit Hangzhou to see the West Lake and experience tea culture. Week 3: Beijing Explore Beijing's modern architecture, such as the CCTV Headquarters and National Stadium (Bird's Nest). Visit contemporary art districts like 798 Art Zone. Explore modern shopping streets like Wangfujing and Sanlitun. Experience Beijing's nightlife and entertainment scene. Week 4: Hong Kong and Macau Experience the bustling streets of Hong Kong and enjoy its modern attractions like Victoria Harbour and Hong Kong Disneyland. Explore the modern skyscrapers and entertainment complexes of Macau, including casinos and luxury resorts. Relax on the beaches of Lantau Island or explore the hiking trails of the New Territories.