KunMing 昆明, provincial capital of YunNan

With China Walking Tour ... Visitor Guide to the Sui and Tang Dynasties of LuoYang City National Park Getting There Location: The Sui and Tang Dynasties of LuoYang City National Park is located in LuoYang, HeNan Province. It is easily accessible from the city center. By Public Transport: You can take a local bus or taxi from anywhere in LuoYang to reach the park. Buses 81 and 83 have stops near the park. By Car: If you are driving, ample parking is available near the park entrance. Entrance and Tickets Entrance Fee: The entrance fee varies depending on the season and any special exhibitions. Typically, it ranges from 50 to 100 RMB. Opening Hours: The park is generally open from 8:00 AM to 6:00 PM. Check for any changes during holidays or special events. Attractions and Activities Historical Sites MingTang and TianTang Complex: Reconstructed palace complexes that offer a glimpse into the grandeur of the Sui and Tang dynasties. The architecture and layout are based on historical records and archaeological findings. Ancient City Walls: Explore the remnants of the ancient city walls that protected LuoYang during the Sui and Tang periods. Museums and Exhibitions Archaeological Museum: This museum within the park showcases artifacts and relics from the Sui and Tang dynasties, including pottery, tools, and ancient manuscripts. Historical Exhibitions: Various exhibitions throughout the park provide detailed insights into the history, culture, and daily life of the Sui and Tang dynasties. Gardens and Scenery Imperial Gardens: Beautifully landscaped gardens that reflect the horticultural styles of the Sui and Tang periods. These gardens are perfect for a leisurely stroll. Scenic Lakes: The park features several artificial lakes that enhance the serene atmosphere and provide picturesque views. Interactive Activities Costume Experience: Visitors can dress in traditional Sui and Tang dynasty attire and take photos in the historical settings of the park. Guided Tours: Join guided tours to learn more about the history and significance of the sites within the park. Tours are available in multiple languages. Dining and Local Specialties Within the park, you will find several dining options that offer both local and traditional Chinese cuisine. Some recommended spots include: Imperial Banquet Restaurant: Experience a traditional imperial-style meal with dishes that were popular during the Sui and Tang dynasties. Tea Houses: Relax in a tea house and enjoy a variety of Chinese teas along with light snacks. Street Food Stalls: Try local snacks and delicacies from the numerous food stalls scattered throughout the park. Shopping Souvenir Shops: Browse the souvenir shops for unique gifts and mementos, including replicas of ancient artifacts, traditional crafts, and books on local history. Artisan Workshops: Visit workshops where local artisans demonstrate traditional crafts such as pottery, calligraphy, and silk weaving. Many items are available for purchase. Tips for Visitors Best Time to Visit: The best times to visit the park are during spring (April to June) and autumn (September to October) when the weather is mild and the gardens are in full bloom. Clothing: Wear comfortable walking shoes and dress in layers to accommodate temperature changes. An umbrella or raincoat may be useful during the rainy season. Guided Tours: Consider joining a guided tour to gain deeper insights into the historical significance of the park. Many tours are available in English and other languages. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting temples and historical sites. Avoid touching artifacts and stay on designated paths. Conclusion The Sui and Tang Dynasties of LuoYang City National Park offers a fascinating journey through Chinese history. With its blend of historical sites, beautiful gardens, and cultural activities, the park provides an enriching experience for all visitors. Whether you're a history buff, a nature lover, or simply looking for a peaceful escape, this national park in LuoYang is a must-visit destination.

A new shopping experience. With Wei's Travel ...

JuYong Pass is an interesting section of the Great Wall, close to Beijing (slightly nearer than BaDaLing along the same valley), has a steep climb on the west side.

HuBei province. With Walk East ... YT comment : "I'm from Australia. Wuhan looks beautiful. Thanks for showing me what Wuhan really looks like. Our media can't afford to show China without a dystopian filter. The more our media and US media keep attacking China, the more convinced I am that China is doing something right for itself and the more compelled I am to visit this beautiful country. Thanks again for your video!"

HuaShan lies in ShaanXi province and is one of China's Five Sacred Mountains; the highest peak is 2,155 meters (7,070 feet).

Near DaTong, ShanXi province. The Hanging Temple (XuanKong Temple 悬空寺, XuánKōng Sì) is constructed on a vertical cliff face, 75 meters (245 feet) above the ground, at the foot of the HengShan mountain. The temple lies about 64 kilometers south east of the city of DaTong. Together with the YunGang Grottoes, the Hanging Temple is one of the main tourist attractions and historical sites in the DaTong area. Built more than 1,600 years ago, this temple is notable also as the only surviving temple combining all three Chinese traditional religions/philosophies: Buddhism, Taoism, and Confucianism. The structure is kept in place with oak crossbeams slotted into holes chiseled into the cliffs. The main supportive structure is hidden inside the rock. The temple is located in a small canyon basin, and is situated under a prominent summit that helps protect the temple from rain and sunlight. The YunGang Grottoes are located at the southern foot of Mount WuZhou, 16 kilometers west of DaTong. There are 250 caves here containing many thousands of carvings and statues.

DéTiān PùBù, 'Virtuous Heaven Waterfall', is Asia's largest and easily viewed by walkways and boat. The waterfalls lie in the south of GuangXi province on the border with Vietnam. There are buses from NanNing, the provincial capital.

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com