KunMing city night walk, YunNan province

With KiraVideo ... Welcome to ShaoXing Discover the rich history and cultural heritage of Shaoxing, China. Introduction Shaoxing is a city located in the Zhejiang province of China, known for its rich cultural heritage, ancient architecture, and scenic waterways. It is renowned for its historical significance and contributions to Chinese literature, arts, and politics. Location Shaoxing is situated in eastern China, within the Zhejiang province. It is approximately 200 kilometers southwest of Shanghai and 60 kilometers southeast of Hangzhou. History Shaoxing boasts a history that spans over 2,500 years. It has been an important cultural and economic center since ancient times. The city is famous for being the hometown of notable historical figures such as the ancient calligrapher Wang Xizhi and the modern writer Lu Xun. Its rich cultural heritage is evident in its well-preserved ancient architecture, traditional water towns, and numerous historical sites. Attractions East Lake (Donghu): A beautiful lake surrounded by cliffs, known for its serene boat rides and picturesque scenery. Lu Xun's Former Residence: The home of the famous Chinese writer Lu Xun, now a museum dedicated to his life and works. Orchid Pavilion (Lanting): A historical site where Wang Xizhi composed the famous calligraphy work "Preface to the Poems Composed at the Orchid Pavilion." Shen Garden: A classical Chinese garden known for its romantic associations with the famous poet Lu You and his love story with Tang Wan. Bazi Bridge: An ancient stone bridge offering scenic views of the surrounding canals and traditional buildings. Qiu Jin's Former Residence: The former home of Qiu Jin, a well-known female revolutionary and poet. Da Yu Mausoleum: The mausoleum of the legendary figure Yu the Great, known for controlling floods and founding the Xia Dynasty. Keyan Scenic Area: A picturesque area featuring ancient caves, rock formations, and traditional Chinese architecture. Activities Exploring historical sites and museums Taking boat rides on scenic waterways Enjoying traditional Chinese gardens Sampling local cuisine and Shaoxing wine Participating in cultural festivals and events Shopping for local handicrafts and souvenirs Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Guided Tour Services Public Transportation Hotels and Accommodations Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the cultural and historical significance of the site; behave appropriately and follow all rules and guidelines. Take advantage of guided tours to learn more about the rich history and culture of Shaoxing. Try the local cuisine, especially the famous Shaoxing rice wine and local dishes.

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

A few of the lesser known beauty spots in China ...

FèngHuáng (Phoenix) ancient town, lies 'close' (about 140 kilometers) to the ZhangJiaJie Nature Reserve. The town retains much of its ancient architecture and culture. Legend tells that two of the mythical phoenix birds flew over the town and were so in awe at its beauty that they remained hovering there for a long time, being reluctant to leave and lose the view. FengHuang is home to several minority ethnic groups, mainly the Miao (苗) and TuJia (土家). Batik and tie-dye are very popular here and the Miao and TuJia have their own ways to produce the cloth with unique folk patterns. Traditional crafts also include embroidery (TuJia), silverware (Miao), 'paper cuts' and ginger candy. DiaoJiaoLou (吊脚楼) is the traditional dwelling of the TuJia, Miao and some other minorities. DiaoJiaoLou can be translated literally into English as "feet-hanging building" which means a building built with its base hanging in the air instead of locating on the ground. The houses lining the river display a strong Miao ethnic style with the front part facing the old official road and the rear part hanging over the Tuo River.

FanJingShan is the highest peak of the WuLing Mountains in southwestern China, at an elevation of 2,570 meters (8,430 feet). The FanJingShan National Nature Reserve was established in 1978 and designated a UNESCO Biosphere Reserve in 1986. FanJingShan is a sacred mountain in Chinese Buddhism. It became a UNESCO World Heritage Site in 2018.

Plus - TianHe Lake ... Plus - a secret stone forest ...

Xi'An is the provincial capital of ShaanXi, central China. August 13th 2016 : high heat alert - over 40C is seriously hot so take plenty of water (and some salty food). Xi'An is one of the oldest cities in China and was known as Chang'An prior to the Ming dynasty. Indeed, Xi'An is the oldest of the Four Great Ancient Capitals of China, having held this position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui and Tang. Xi'An was the eastern starting point of the ancient Silk Road trade route. Xi'An is also home to the Terracotta Warriors of Qin Shi Huang, who became China's first emperor after the Qin (dynasty: 220 to 210 BC) conquered / unified all of the other Warring States. Rather than maintain the title of 'king' borne by the previous Shang and Zhou rulers, he created the title of 'emperor' (皇帝, HuángDì), which would continue to be borne by Chinese rulers for the next two millennia.

Studying in HaiKou 海口, the capital of the island province.