JieTai Temple, in the mountains west of BeiJing

There is much more to beautiful Macau than casinos; there is also the historical legacy of Portuguese / Asian fusion ... 澳门 is actually ÀoMén ('Bay Gateway') in PinYin Chinese, but the Portugese name is most commonly used. In the first beautiful film are the following locations : In the video - the principal buildings and public spaces that form the Historic Center of Macau: A-Ma Temple (0:05), Lilau Square (0:39), Mandarin's House (0:50), St. Lawrence's Church (1:13), St. Joseph's Seminary and Church (1:36), Sir Robert Ho Tung Library (1:45), St. Augustine's Square (2:01), St. Augustine's Church (2:07), Dom Pedro V Theatre (2:17), Senado Square (2:35), Holy House of Mercy (2:42), 'Leal Senado' Building (3:12), Sam Kai Vui Kun (Kuan Tai Temple) (3:34), St. Dominic's Church (3:47), Cathedral (4:07), Lou Kau Mansion (4:12), Ruins of St. Paul's (4:29), Mount Fortress (5:01), Section of the Old City Walls (5:44), Na Tcha Temple (5:44), St. Anthony's Church (5:55), Casa Garden (6:06), Protestant Cemetery (6:20), Guia Fortress (including Lighthouse) (6:35).

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

May 1st - October 31st, 2010.

The much-loved CCTV Chinese New Year's Gala (中国中央电视台春节联欢晚会) is a special yearly show produced by China Central Television that has a viewership of around 1 billion people.

With China Walking Tour ... Visitor Guide to JiNan, ShanDong Province Overview JiNan, the capital city of ShanDong Province, is known for its natural springs, rich history, and vibrant culture. Often referred to as the "City of Springs," JiNan is a blend of historical landmarks and modern development, making it a fascinating destination for travelers. Getting There By Air: JiNan Yaoqiang International Airport (TNA) is located about 33 kilometers northeast of the city center. It offers both domestic and international flights. You can take an airport shuttle bus, taxi, or the JiNan Metro to reach the city center. By Train: JiNan is a major railway hub with two main stations: JiNan Railway Station and JiNan West Railway Station. Both stations offer high-speed rail connections to major cities like BeiJing, ShangHai, and Xi’an. By Bus: Long-distance buses connect JiNan to various cities in ShanDong Province and beyond. The main bus stations are JiNan Long-Distance Bus Terminal and JiNan East Bus Station. Getting Around Public Transport: JiNan has an extensive bus network and a growing metro system. The metro is convenient for getting around the city quickly. Taxis: Taxis are readily available and relatively inexpensive. Ensure the driver uses the meter or agree on a fare beforehand. Biking: Bike-sharing services are popular and convenient for short trips around the city. Main Attractions Baotu Spring Park Baotu Spring Park is one of JiNan's most famous attractions, known for its clear and gushing springs. The park is a beautiful place to relax and enjoy the natural scenery, traditional pavilions, and cultural performances. Daming Lake Daming Lake is a large natural lake in the heart of JiNan, surrounded by lush gardens, ancient pavilions, and historic temples. It is a popular spot for boating, picnicking, and enjoying the serene environment. Thousand Buddha Mountain (Qianfo Shan) This mountain is famous for its ancient Buddhist statues and temples. Visitors can hike to the top for a panoramic view of the city or explore the many caves and carvings along the way. ShanDong Provincial Museum ShanDong Provincial Museum houses a vast collection of cultural relics, historical artifacts, and natural exhibits. It offers a comprehensive overview of ShanDong's history and culture. Black Tiger Spring Black Tiger Spring is another renowned spring in JiNan, known for its powerful jets of water that resemble a tiger's roar. The spring is located in a scenic park with beautiful landscaping and walking paths. Local Cuisine JiNan's cuisine is characterized by its use of fresh ingredients and traditional cooking techniques. Here are some must-try dishes: JiNan Roast Duck: A local specialty, this roast duck is known for its crispy skin and tender meat, served with pancakes and hoisin sauce. Sweet and Sour Carp: Fresh carp from Daming Lake, prepared in a tangy and sweet sauce, is a signature dish of JiNan. JiNan Noodles: These hand-pulled noodles are often served with a variety of toppings, including meat, vegetables, and spicy sauces. Fried Dumplings: Crispy on the outside and juicy on the inside, JiNan's fried dumplings are a popular street food. Shopping Furong Street: A bustling pedestrian street lined with shops, street food vendors, and souvenir stalls. It's a great place to try local snacks and buy traditional crafts. Quancheng Road: One of JiNan's main shopping streets, offering a mix of modern malls, boutique shops, and local markets. JiNan Wanda Plaza: A large shopping mall with a variety of international and domestic brands, restaurants, and entertainment options. Accommodation Luxury Hotels: For a high-end stay, consider hotels like the Shangri-La Hotel JiNan or the Hyatt Regency JiNan, both offering excellent amenities and service. Mid-Range Hotels: Options such as the Sofitel JiNan Silver Plaza and Holiday Inn JiNan City Center provide comfortable accommodations at reasonable prices. Budget Hotels: For budget travelers, hostels and budget hotels like the JiNan Blue Horizon Hotel offer affordable and convenient lodging. Tips for Visitors Best Time to Visit: The best times to visit JiNan are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: JiNan is best explored at a leisurely pace. Take your time to wander through the parks, visit local shops, and enjoy the tranquil atmosphere. Conclusion JiNan, with its rich history, vibrant culture, and stunning natural springs, offers a unique and memorable travel experience. Whether you're exploring ancient temples, savoring the local cuisine, or strolling along the scenic lakes and springs, JiNan provides an unforgettable experience. Plan your visit carefully to make the most of your trip to this fascinating city in ShanDong Province.

Scenes around the central lakes area ...

If you have not yet been to China, how to communicate might be a concern. This video is by a popular travel blogger discussing just this, after six months in China ...

With Walk For You ...

The DaMing Palace, 'Palace of Great Brilliance', was the imperial palace complex of the Tang dynasty (618 - 907 AD), located in its capital Chang'An. This palace served as the residence of the Tang emperors for more than 220 years. Today, it is designated as a National Heritage Site. The area of the remains is located northeast of Xi'An, ShaanXi province.