Hiking trip to the ‘Big Peak’ (5025m), Mount SiGuNiang 四姑娘山

By the West Gate. The TV tower, which one can ascend, is nearby, across the third ring road. With MisterVaughn ...

With Nick in China ... With Valerly Blank ... Visitor guide to YinChuan, capital of NingXia province Getting There By Air: YinChuan Hedong International Airport (INC) is well-connected with major Chinese cities. The airport is about 25 kilometers from the city center, and you can take a taxi or airport shuttle bus to your destination. By Train: YinChuan Railway Station offers regular train services to various cities across China, including Beijing, Xi'an, and Lanzhou. The high-speed train network makes travel convenient and efficient. By Bus: Long-distance buses connect YinChuan with other cities in NingXia and neighboring provinces. The YinChuan Long-Distance Bus Station is the main hub for these services. Accommodation YinChuan offers a range of accommodation options, from luxury hotels to budget hostels. Some recommended options include: Luxury: Kempinski Hotel YinChuan, YinChuan International Convention Centre Hotel Mid-Range: Holiday Inn Express YinChuan Downtown, YinChuan XiYue International Hotel Budget: YinChuan Youth Hostel, various local guesthouses Attractions and Activities Historical and Cultural Sites Western Xia Tombs: Located about 35 kilometers from YinChuan, these ancient tombs are the resting place of the emperors of the Western Xia Dynasty. The site offers a fascinating glimpse into the history and culture of the dynasty. NingXia Museum: This museum showcases the rich history and culture of NingXia, with exhibits ranging from ancient artifacts to modern art. HaiBao Pagoda: Also known as the North Pagoda, this ancient Buddhist pagoda is one of the oldest and most well-preserved structures in YinChuan. Natural Attractions Sand Lake: A beautiful nature reserve located about 56 kilometers from YinChuan, Sand Lake is known for its stunning desert and wetland landscapes. Visitors can enjoy bird watching, boat rides, and sand dune activities. Helan Mountains: These mountains offer breathtaking scenery and numerous hiking trails. The region is also home to ancient rock carvings and the Helan Mountain Scenic Area. Modern Attractions Drum Tower: A central landmark in YinChuan, the Drum Tower is surrounded by bustling markets and streets lined with shops and restaurants. Zhongshan Park: A popular urban park that offers a peaceful escape with its beautiful gardens, lakes, and recreational facilities. Dining and Local Specialties YinChuan boasts a diverse culinary scene, with a mix of traditional NingXia cuisine and Hui Muslim specialties. Some must-try dishes include: Lamb Kebabs: A local favorite, these skewered and grilled lamb pieces are seasoned with a blend of spices. Hand-Pulled Noodles: Known locally as "Lamian," these noodles are served in a flavorful broth with beef or lamb. Eight-Treasure Tea: A traditional NingXia beverage made with a mix of tea leaves, dried fruits, and herbs. Shopping Night Markets: Explore the bustling night markets in YinChuan for a variety of street food, local handicrafts, and souvenirs. Shopping Malls: Modern shopping centers like Wanda Plaza and YinChuan Mall offer a wide range of international and local brands. Local Handicrafts: Look for traditional NingXia crafts such as Helan stone carvings, wool products, and Hui embroidery. Tips for Visitors Best Time to Visit: The best times to visit YinChuan are during spring (April to June) and autumn (September to October) when the weather is mild and pleasant. Clothing: Dress in layers to accommodate temperature changes. Summers can be hot, and winters can be quite cold, so pack accordingly. Language: While Mandarin is the official language, some locals may speak the NingXia dialect. It's helpful to have a translation app or phrasebook if you don't speak Mandarin. Respect Local Customs: NingXia has a significant Hui Muslim population, so be respectful of local customs and traditions, especially when visiting mosques and Hui neighborhoods. Conclusion YinChuan, the capital of NingXia Province, offers a rich tapestry of history, culture, and natural beauty. Whether you're exploring ancient tombs, hiking in the mountains, or savoring local cuisine, YinChuan promises an unforgettable experience for every traveler.

The best; only in China. Reality vs propaganda. With JM WORLD ... You don't know China, till you've been there. Bonus film - ShenZhen Talent Park ...

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

With Walk East ...

Awesome singer : aLan Dawa Dolma 阿兰·达瓦卓玛. Tibetan and Chinese version ... Plus ...

Provincial capital of HuBei province, central China ...