G.E.M. 邓紫棋

The film covers BeiJing, Xi`An, SuZhou, HangZhou and ShangHai ...

With Pascal Coppens ...

With China Walking Tour ... Visitor Guide to MingShui Ancient Town, ShanDong Province Overview MingShui Ancient Town, located in the city of JiNan in ShanDong Province, is a well-preserved historical town with a rich cultural heritage. Known for its traditional architecture, charming streets, and historical sites, MingShui offers a fascinating glimpse into the life and culture of ancient China. Getting There By Air: The nearest airport is JiNan Yaoqiang International Airport (TNA), located about 50 kilometers from MingShui. From the airport, you can take a taxi or a shuttle bus to MingShui. By Train: JiNan Railway Station and JiNan East Railway Station offer convenient connections to MingShui. From these stations, you can take a local bus or taxi to reach MingShui. By Bus: Long-distance buses from nearby cities such as JiNan and Tai'an provide direct routes to MingShui. The main bus station in MingShui is MingShui Long-Distance Bus Station. Getting Around Walking: MingShui Ancient Town is best explored on foot, allowing you to fully appreciate the historical architecture and charming streets. Biking: Renting a bicycle is a great way to explore the surrounding areas and nearby attractions at your own pace. Local Transport: Taxis and local buses are available for traveling to and from different parts of MingShui and JiNan. Main Attractions MingShui Old Street MingShui Old Street is the heart of the ancient town, lined with traditional buildings, shops, and tea houses. Strolling along this street, you can experience the charm of old China and discover local handicrafts, snacks, and souvenirs. Yunmen Temple This historic Buddhist temple is a significant cultural site in MingShui. The temple features ancient architecture, beautiful gardens, and intricate statues, making it a peaceful place for reflection and exploration. MingShui Ancient City Wall The ancient city wall of MingShui is a testament to the town's historical importance. Visitors can walk along the wall and enjoy panoramic views of the town and its surroundings. Shuiyue Pavilion Shuiyue Pavilion is a beautiful structure located near a serene pond, offering a picturesque setting for photography and relaxation. The pavilion is a great spot to enjoy the tranquility of the town. Traditional Folk Houses Scattered throughout MingShui are traditional folk houses that showcase the architectural styles and living conditions of ancient Chinese families. These houses provide a fascinating look into the past. Local Cuisine MingShui's cuisine is characterized by its use of fresh ingredients and traditional cooking methods. Here are some must-try dishes: MingShui Tofu: This locally made tofu is known for its delicate texture and rich flavor, often served with a variety of sauces and garnishes. Shandong Pancakes: A popular local snack, these thin pancakes are typically filled with vegetables, meat, or seafood. Local Noodles: Hand-pulled noodles served with a variety of toppings, including vegetables, meat, and savory broths. Traditional Pastries: Try the local pastries, which are often filled with sweet or savory ingredients and baked to perfection. Shopping Local Handicrafts: MingShui is known for its traditional handicrafts, including pottery, paper-cutting, and embroidery. These items make for unique souvenirs. Antique Shops: Explore local antique shops for historical artifacts, vintage items, and collectibles. Local Markets: Purchase fresh produce, local snacks, and traditional items at the town's bustling markets. Accommodation Traditional Inns: For an authentic experience, consider staying in a traditional inn or guesthouse, which often feature historical architecture and local decor. Mid-Range Hotels: Options such as the MingShui Hotel and local boutique hotels provide comfortable accommodations at reasonable prices. Budget Hotels: For budget travelers, hostels and budget hotels in and around MingShui offer affordable and convenient lodging. Tips for Visitors Best Time to Visit: The best times to visit MingShui are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: MingShui is best explored at a leisurely pace. Take your time to wander through the streets, visit local shops, and enjoy the tranquil atmosphere. Conclusion MingShui Ancient Town, with its rich history, traditional architecture, and serene environment, offers a unique and memorable travel experience. Whether you're exploring ancient streets, savoring local cuisine, or visiting historical sites, MingShui provides an unforgettable glimpse into the past. Plan your visit carefully to make the most of your trip to this charming town in ShanDong Province.

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

'Nine Villages Valley', SiChuan province. Aqua pools, streams and waterfalls, and snow capped peaks, surrounded by red and gold leaves - a very beautiful place ...

An awesome video - don't miss it ! With ClaireTrips ... Bonus films - ChenJiaPu 陈家沟 'wild' Great Wall ... Hiking the 'wild wall' is technically illegal for conservation reasons, and safety concerns. However, permits are available. It is recommended to go with a guide; 'dangerous' is not hype in places like JianKou - be careful - don't go alone, take your time, have a mobile and water with you, etc.

Full, day to night tour. With Wei's Travel ... Bonus film - walking the sky gardens at Centennial Park, ShangHai ...

QianMen : With Wei's Travel ... GuoMao / CBD : With Visit BeiJing ... SanLiTun ... MuTianYu Great Wall ...

South of the Forbidden City and Tian'AnMen Square in central BeiJing, the blue sky city, lies this amazing Taoist temple, set in an abundant area (now park) of trees and a great place to visit. The wonderful architecture is brimming with symbolism and the park as a whole is a favorite for locals to hang out and practice Tai Chi or play JianZi (hacky sack), etc ...